On the Vine Catering

On the Vine Catering Our family-owned catering company has been crafting custom menus and sourcing only the freshest local ingredients since 1995.

Featured in Martha Stewart Weddings and TheKnot's Best of Weddings Winner 🏆

09/15/2026

A couple OTV favorites made an appearance at the Business Expo at .

Roasted Peruvian chicken skewers with cilantro sauce + our creamy elote corn dip—two bites that never seem to last long.

We loved spending the evening alongside so many local businesses and familiar faces. Being part of the Livermore Valley community has been a big part of OTV from the beginning, and events like this are always a good reminder why.

Thanks to everyone who stopped by our table!

Build-your-own salad bar. 🥗Fresh greens, seasonal vegetables, plenty of toppings, and dressings so guests can build thei...
09/09/2026

Build-your-own salad bar. 🥗

Fresh greens, seasonal vegetables, plenty of toppings, and dressings so guests can build their plate exactly how they like it.

We also keep it local when we can. For this one, we used olive oil from . Another local favorite is olive oil.

Fresh, customizable, and an easy addition to weddings, corporate lunches, and outdoor events throughout the Bay Area. Planning an event? Send us a DM or visit our website to start planning.

This is what Labor Day should taste like. 🔥Fresh off the grill, piled high, and made for bringing people together. Just ...
09/07/2026

This is what Labor Day should taste like. 🔥

Fresh off the grill, piled high, and made for bringing people together. Just a little taste of what our On the Vine Catering team serves up for events throughout Livermore and the Bay Area.

What’s the first thing you’re grabbing at the BBQ? 👇

09/04/2026

Corporate events can be a little more hands-on.

Chef Jill recently led a private cooking class at Purple Orchid Resort Spa, bringing the group into the kitchen to cook, learn, and enjoy the meal together.

On the menu:
• Citrus salad with oranges, avocado, red onion + sliced almonds
• Chicken + seafood paella
• Sous vide flan

A fun alternative to the traditional corporate dinner, and an experience we’d love to do more of.

Planning a team retreat, company celebration, or corporate event in Livermore? Reach out to create a custom cooking experience with Chef Jill and our team.

Meet two of the amazing people behind your event. 👋Rochelle and Jessica are our Executive Sales Managers, and both have ...
09/03/2026

Meet two of the amazing people behind your event. 👋

Rochelle and Jessica are our Executive Sales Managers, and both have been part of the OTV team for 5+ years.

Rochelle knows Livermore Valley wine country inside and out, with deep roots in the local wine community. Jessica is our resident wedding pro, mom to little ones, and the person to ask about all things Disney.

Between the two of them? A whole lot of events, weddings, menus, timelines, and details handled.

Wedding, corporate event, or milestone celebration on the calendar? Reach out to our team to start planning your menu and reserve your date.

Fair warning: you might end up wishing you called them sooner.

09/01/2026

Another beautiful place to gather, celebrate, and get married in Livermore Valley wine country.

We recently celebrated The Ranch at Birch Creek with a Chamber ribbon cutting and are excited to be one of their preferred catering partners.

Looking forward to plenty of weddings, events, and great meals here. 🥂

08/31/2026

The grill skills are one thing. The swagger is another.

Chef Anthony has both. 🔥

Want him on the grill at your next event? You know who to call.

Giving On the Vine a very literal meaning. 🍇Harvest has officially started around Livermore Valley wine country—one of o...
08/27/2026

Giving On the Vine a very literal meaning. 🍇

Harvest has officially started around Livermore Valley wine country—one of our favorite times of year in the place where On the Vine got its start more than 30 years ago.

And there’s no better time to gather among the vines.

Join us at Retzlaff Vineyards this Friday, August 28 (tomorrow!) for their Full Moon Dinner. More info here: https://retzlaffvineyards.com/event/full-moon-dinner-2026/

Passed appetizers are one of our favorite ways to start an event—giving guests a chance to mingle, try a little of every...
08/26/2026

Passed appetizers are one of our favorite ways to start an event—giving guests a chance to mingle, try a little of everything, and keep the conversation moving.

A few favorites from our menus:

• Brentwood Corn Ribs
• Thai Chicken Satay
• Wild Mushroom Phyllo Bites
• Twice-Baked Potato Bites
• Grilled Cheese & Tomato Soup Shooters

Which one are you grabbing first? 👀

This Friday, August 28th—this could be you, dining under the full moon at Retzlaff Vineyards. 🌕We’re serving a gourmet f...
08/24/2026

This Friday, August 28th—this could be you, dining under the full moon at Retzlaff Vineyards. 🌕

We’re serving a gourmet farm-to-table wine-paired dinner with live music, sparkling wine, and seasonal dishes like skirt steak with salsa verde, grilled chicken, and summer squash ravioli.

Learn more and grab your tickets now before it’s sold out: https://retzlaffvineyards.com/event/full-moon-dinner-2026/

Address

73 Rickenbacker Cir
Livermore, CA
94551

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

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