Patisserie by Simone

06/04/2026

My peach and almond gateaux is sunshine in a cake … roasted and fresh peaches layered with a tender almond daquoise and vanilla diplomat and topped with more peaches and a crown of chamomile. Personal size available all weekend and 6”, 8” and sheet cakes available for preorder. 🍑👩🏻‍🍳☀️🌸

06/04/2026

It’s a …… 🩵🩷🩵🩷…. 🫣🫣🫣

06/03/2026

Smelling the gender … we’ll still try a cake tomorrow! 😜🤣👩🏻‍🍳

05/31/2026

Another day another catering! Can’t improve on the natural beauty of summer fruit with these gorgeous tartlets of mixed berry and custard and plums & pluots atop dark chocolate ganache. 🍑🌸👩🏻‍🍳🍓🍒

05/31/2026

Our fresh brown sugar peach danish has farmers market fresh peaches baked into custard and then more juicy peaches fresh on top. A must try this summer! 🍑👩🏻‍🍳

05/30/2026

Lots of orders this weekend for graduations and parties! Plus last day of school for the girls and 13 week bump! See you all weekend! 🥰

05/29/2026

Holy choke is back! Artichoke, braised fennel, red stemmed chard, folded into tangy crème fraiche with Parmesan and topped with farmers market frisée. And if you liked the shish*to nectarine danish last week, be sure to try the latest variation with hot honey!

05/29/2026

Kouign Amman! ❤️👩🏻‍🍳🌙

05/23/2026

05/23/2026

Roasted and fresh peaches and diplomat cream layered with a gluten free almond dacquoise. They’re peachy perfection! 🌱🍑👩🏻‍🍳🍑🌱