10/10/2026
A Little Julia Child Inspiration, with a Colorado Twist!
It was love at first bite for the legendary Julia Child.
During her first meal in France, Julia discovered Sole Meunière—a beautifully simple dish of delicate fish, browned butter, and fresh lemon. That unforgettable experience helped ignite her lifelong passion for French cuisine and changed the way Americans thought about food.
At Bistro 36, we’re paying homage to that iconic French classic with a little Colorado flair.
Introducing our Colorado Trout Meunière!
Beautifully prepared trout, golden brown and finished with rich, nutty browned butter, bright lemon, and briny capers. Served alongside our fresh, house-made mashed potatoes, prepared daily in our kitchen.
Simple ingredients, timeless French technique, and the kind of flavor that reminds us why the classics never go out of style.
We think Julia would approve. ❤️
Now available on our Fall Dinner Menu at Bistro 36!
Come experience a little taste of France, right here in Littleton.
Bon Appétit!