09/01/2026
Reservations are LIVE for September’s Chef’s Table. ✨
Eight courses, one evening, and just six seats at Table 14.
This month’s menu brings together late-summer and early-fall ingredients—from sweet corn, heirloom tomatoes, and Concord grapes to delicata squash, local lamb, trout, and apples—crafted into a tasting experience you won’t see again.
One night only. Six guests. A menu made for this moment.
Make September yours and reserve your seat while you still can. Link in bio! 🥳