03/25/2026
We’re making 3,500+ pierogies every single week… now imagine that over a month… over a year 🤯
That’s thousands upon thousands of pierogies, pounds of potatoes, endless cheese, onions, and hours of hard work behind every single batch.
This isn’t just food — it’s patience, consistency, and real love going into every pierogi we serve.
Thank you for supporting the process, the passion, and the people behind it all 🥟💛