09/08/2025
Meet our immensely talented Head Chef, John Gapasin. John has spent over 20 years bringing joy to guests through exceptional cuisine.
As Head Chef at The Abner in Litchfield, John’s passion for making people happy shines through in his seasonally inspired menus, blending New England’s finest ingredients with innovative flair to create unforgettable dining experiences, from intimate dinners to grand celebrations.
John’s career spans iconic establishments, including; Executive Chef at Mayflower Inn in Washington, CT, L’Auberge de Sedona, AZ, and Taj Campton Place in San Francisco, whereJohn was instrumental in securing a prestigious 2-Michelin-star rating. His expertise was refined at Michelin-starred LUCE and Forbes 5-Star St Regis in San Francisco, leading teams to deliver impeccable seasonal menus.Â
Driven by a lifelong dedication to spreading happiness through food, John Gapasin establishes The Abner as a premier dining destination, delighting guests with every dish.
Meet Chef John at Savor Litchfield on September 14th! Get your tickets from link in bio.