The Village Restaurant In Litchfield Ct

08/18/2026

Third floor Studio Apt available above the Village overlooking the historic Litchfield Green. Available immediately. Includes heat, water, trash disposal, WiFi. Freshly painted, $1850 per month. One month security deposit. Reference and credit check. To inquire please email [email protected]

08/13/2026

Village Corn Chowder made with locally grown March Farm sweet corn. Delicious even on a warm day!! Thank and support your local farmers

06/27/2026

Today’s Specials
Soups of the Day
locally grown Garlic Scape Bisque with Spinach ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10

New England Lobster Roll ~ 38 sweet maine lobster served either hot with parsley butter, or cold with mayo and celery served on a new england brioche roll, with a side of french fries and coleslaw

Lemon Garlic Scape Spaghetti ~ 22 sauteed locally grown scapes with olive oil, tossed with spaghetti with fresh lemon, parmesan cheese and coarse black pepper, garnished with roasted eggplant caponata, garlic toast

Horseradish Roast Beef Smash Sandwich ~ 18 sliced roast beef topped with swiss cheese, sauteed mushrooms and onions, horseradish garlic mayo, served on pressed brioche roll

Nonni’s Sausage Burger ~ 17 grilled sweet italian sausage topped with sauteed peppers and onions, mozzarella cheese, garlic mayo, served on a local bakehouse sandwich roll

Irish Flatbread ~ 15 cauliflower crust topped with corned beef, roasted potatoes, granny smith apples and blue cheese

Half Sandwich & Soup ~ 15 chicken salad club wrap ~ chicken salad, crispy bacon, lettuce, tomato in a spinach wrap

Half Salad & Soup ~ 15 salmon tips over a cape cod spinach cobb salad ~ baby spinach, dried cranberries, avocado, bacon, hard-boiled egg – poppy seed dressing

06/13/2026

It was 49 years ago that the Litchfield Hills Road Race first ran. A celebration of community spirit ! The Village can help with your hydration needs! We look forward to welcoming everyone back !

05/23/2026

It’s Memorial Day weekend and you know what that means…Lobster Rolls are back 🦞at the Village until Labor Weekend. Pair it up with a bottle of Josh Seaswept White Wine Summer blend.

05/21/2026

Sourdough March Farms Tomato Bruschetta paired with a delicious French rose. Looking forward to summer. ☀️

05/17/2026

Enjoy your ride to Litchfield !
Take a walk of Topsmead State Forest , explore the Litchfield Historical Society then relax The Village Restaurant In Litchfield Ct and enjoy some of our awesome specials!!

Softshell Crab Po’ Boy ~ 23
crispy softshell crab served on a toasted brioche roll with lettuce, tomato and tartar sauce

Asian Beef Stir Fry ~ 18
beef tips sauteed with broccoli, carrots and noodles in a sesame soy teriyaki sauce,
crushed cashews and scallion garnish

Corned Beef Hash Omelet ~ 14
house roasted corned beef prepared with sauteed peppers, eggs and swiss cheese ~
side toasted buttered english muffin or toasted local nick’s bagel

Nonni’s Meatball Flatbread ~ 17
cauliflower crust topped with marinara sauce, diced italian style meatballs,
and finished with mozzarella cheese and fresh basil

Half Sandwich & Soup ~ 15
meatball parmesan sandwich on italian rustica bread, marinara, burrata cheese

Half Salad & Soup ~ 15
chicken salad over a spring harvest salad ~ mixed greens, sliced almonds, strawberries and asparagus,
tossed in a poppy seed dressing

Specials from the Bar
Chocolate Bourbon Old Fashioned ~ 15
mozart chocolate liqueur, bourbon, dash simple syrup and bitters, orange peel
Pineapple Mai Tai ~ 14
light rum with pineapple juice, triple sec, amaretto and grenadine, cherry garnish
Tanqueray Negroni Cocktail ~ 13
garnished with orange slice
Surfside Raspberry Tea & Vodka (can) ~ 7

Mocktail
Mixed Berry Mint Arnold Palmer ~ 8
a medley of raspberry, blackberry and blueberry puree, mint simple syrup, freshly brewed iced tea and lemonade

Wine Specials
Henri Bourgeois, Sancerre, France 2025 ~ 18 glass/ 52 bottle
Francis Ford Coppola, Diamond Cabernet Sauvignon, California ~ 14 glass/ 42 bottle
J. Lohr, Riverstone Chardonnay, California, 2023 ~ 12 glass/36 bottle

On Tap
Berkshire Pale Ale ~ Guinness ~ Stella Artois
New England Wee Hag IPA ~ Norbrook Contractors Lager ~ Downeast Peach Mango Cider
Two Roads Tropical Summer IPA ~ Brooklyn Lager

05/05/2026

Celebrate Mother's Day at the Village Restaurant. Open 11am-6pm. Call (860) 567-8307 to book your reservation.

05/03/2026

It’s a beautiful day for a drive.

The Village Lunch Specials

Soups of the Day
Carrot Ginger ~ 7 cup / 8 bowl
Vegetable Minestrone ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock

Italian Garden Harvest Frittata ~ 15
prepared with local eggs, roasted plum tomatoes, burrata and baby spinach, side roasted potatoes, toasted english muffin

Turkey Dinner ~ 19
house roasted turkey finished with gravy, served with creamy mashed potatoes, vegetables and a dinner roll

Fried Soft Shell Crab Po’ Boy Sandwich ~ 21
crispy fried jumbo “first of the season” soft shell crab, topped with slaw and tartar sauce on a warm bakehouse roll

Whole Belly Clam Platter ~ 22
golden fried whole belly clams, served with fries, slaw, lemon and tartar sauce

Pasta Ca’ Muddica ~ 19
penne tossed with garlic, olive oil, roasted plum tomatoes, burrata and buttered breadcrumbs, finished with parmesan cheese

Roasted Asparagus Flatbread ~ 16
cauliflower crust topped with ricotta cheese, roasted asparagus, crispy prosciutto and mozzarella cheese

Half Sandwich & Soup ~ 15
california turkey “BLT” ~ sliced turkey, crispy bacon, lettuce, tomato and avocado
served on dave’s killer 21 multi-grain bread ~ with chipotle ranch

Half Salad & Soup ~ 15
asian teriyaki marinated beef tips over romaine with julienne carrots, edamame, red cabbage and cucumber ~
sesame ginger dressing

05/01/2026