The Village Restaurant In Litchfield Ct

06/13/2026

It was 49 years ago that the Litchfield Hills Road Race first ran. A celebration of community spirit ! The Village can help with your hydration needs! We look forward to welcoming everyone back !

05/23/2026

It’s Memorial Day weekend and you know what that means…Lobster Rolls are back 🦞at the Village until Labor Weekend. Pair it up with a bottle of Josh Seaswept White Wine Summer blend.

05/21/2026

Sourdough March Farms Tomato Bruschetta paired with a delicious French rose. Looking forward to summer. ☀️

05/17/2026

Enjoy your ride to Litchfield !
Take a walk of Topsmead State Forest , explore the Litchfield Historical Society then relax The Village Restaurant In Litchfield Ct and enjoy some of our awesome specials!!

Softshell Crab Po’ Boy ~ 23
crispy softshell crab served on a toasted brioche roll with lettuce, tomato and tartar sauce

Asian Beef Stir Fry ~ 18
beef tips sauteed with broccoli, carrots and noodles in a sesame soy teriyaki sauce,
crushed cashews and scallion garnish

Corned Beef Hash Omelet ~ 14
house roasted corned beef prepared with sauteed peppers, eggs and swiss cheese ~
side toasted buttered english muffin or toasted local nick’s bagel

Nonni’s Meatball Flatbread ~ 17
cauliflower crust topped with marinara sauce, diced italian style meatballs,
and finished with mozzarella cheese and fresh basil

Half Sandwich & Soup ~ 15
meatball parmesan sandwich on italian rustica bread, marinara, burrata cheese

Half Salad & Soup ~ 15
chicken salad over a spring harvest salad ~ mixed greens, sliced almonds, strawberries and asparagus,
tossed in a poppy seed dressing

Specials from the Bar
Chocolate Bourbon Old Fashioned ~ 15
mozart chocolate liqueur, bourbon, dash simple syrup and bitters, orange peel
Pineapple Mai Tai ~ 14
light rum with pineapple juice, triple sec, amaretto and grenadine, cherry garnish
Tanqueray Negroni Cocktail ~ 13
garnished with orange slice
Surfside Raspberry Tea & Vodka (can) ~ 7

Mocktail
Mixed Berry Mint Arnold Palmer ~ 8
a medley of raspberry, blackberry and blueberry puree, mint simple syrup, freshly brewed iced tea and lemonade

Wine Specials
Henri Bourgeois, Sancerre, France 2025 ~ 18 glass/ 52 bottle
Francis Ford Coppola, Diamond Cabernet Sauvignon, California ~ 14 glass/ 42 bottle
J. Lohr, Riverstone Chardonnay, California, 2023 ~ 12 glass/36 bottle

On Tap
Berkshire Pale Ale ~ Guinness ~ Stella Artois
New England Wee Hag IPA ~ Norbrook Contractors Lager ~ Downeast Peach Mango Cider
Two Roads Tropical Summer IPA ~ Brooklyn Lager

05/05/2026

Celebrate Mother's Day at the Village Restaurant. Open 11am-6pm. Call (860) 567-8307 to book your reservation.

05/03/2026

It’s a beautiful day for a drive.

The Village Lunch Specials

Soups of the Day
Carrot Ginger ~ 7 cup / 8 bowl
Vegetable Minestrone ~ 7 cup / 8 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock

Italian Garden Harvest Frittata ~ 15
prepared with local eggs, roasted plum tomatoes, burrata and baby spinach, side roasted potatoes, toasted english muffin

Turkey Dinner ~ 19
house roasted turkey finished with gravy, served with creamy mashed potatoes, vegetables and a dinner roll

Fried Soft Shell Crab Po’ Boy Sandwich ~ 21
crispy fried jumbo “first of the season” soft shell crab, topped with slaw and tartar sauce on a warm bakehouse roll

Whole Belly Clam Platter ~ 22
golden fried whole belly clams, served with fries, slaw, lemon and tartar sauce

Pasta Ca’ Muddica ~ 19
penne tossed with garlic, olive oil, roasted plum tomatoes, burrata and buttered breadcrumbs, finished with parmesan cheese

Roasted Asparagus Flatbread ~ 16
cauliflower crust topped with ricotta cheese, roasted asparagus, crispy prosciutto and mozzarella cheese

Half Sandwich & Soup ~ 15
california turkey “BLT” ~ sliced turkey, crispy bacon, lettuce, tomato and avocado
served on dave’s killer 21 multi-grain bread ~ with chipotle ranch

Half Salad & Soup ~ 15
asian teriyaki marinated beef tips over romaine with julienne carrots, edamame, red cabbage and cucumber ~
sesame ginger dressing

05/01/2026

04/13/2026

FOR RENT: Upstairs above the Village Restaurant. Event space, small restaurant concept, office space, or use your imagination. Located in the center of Litchfield. Approximately 1000 sq feet of space. Use approvals subject to planning and zoning regulations. For more details and information please email: [email protected].

03/30/2026

The Village Lunch Specials 3/30

Soups of the Day
Pork Barley ~ 7 cup / 8 bowl Seafood Bisque with fluke and shrimp ~ 8 cup / 9 bowl
New England Clam Chowder ~ 9 cup / 10 bowl
Baked French Onion Au Gratin ~ 10 crock

Shrimp Stir Fry ~ 25 pan seared shrimp sauteed with brussel sprouts, carrots, peppers and asparagus in a sesame stir fry sauce, served over rice

Roast Turkey Dinner ~ 22
house roasted sliced turkey with mashed potato, apple cheddar stuffing, vegetable and cranberry sauce

Bang Bang Fluke Sandwich ~ 19 breaded and pan seared fluke on a local Bakehouse hard roll with arugula, tomato and bang bang sauce your choice of french fries, coleslaw or dressed greens, sub sweet potato fries $1 or onion rings $3

Italian Spring Garden Flatbread ~ 17 cauliflower crust topped with garlic olive oil, roasted sweet potatoes, spinach, caramelized onions, mushrooms and mozzarella cheese

Half Sandwich & Soup ~ 15 turkey club prepared with sliced turkey, crisp bacon, lettuce, tomato and american cheese on a croissant

Half Salad & Soup ~ 15 taco salad ~ our house chili over a bed of romaine lettuce, tomatoes, cheddar cheese, roasted corn and tortilla chips side sour cream

03/19/2026

We’re starting Restaurant Week one day early TODAY! March 19th through March 27th take advantage of the opportunity to try as many Litchfield restaurants to get a flavor of the all types of cuisine!