Proof Bread

Proof Bread We handcraft artisan sourdough bread and pastry. Fresh baked daily. No commercial yeast, preservatives or additives.

A comfort brought to your home by an old bread-making technique dating back hundreds of years ago. Our breads are made fresh daily using no artificial commercial yeast, preservatives or additives. We recommend storing your bread after 1-2 days in the freezer. Due to using fresh inclusions such as cheese, jalapenos, fruits, etc:, we wouldn't want your loaf to mold or go to waste! Our bread freezes

extremely well, and we like to keep slices on hand for easy applications (toast, sandwiches, etc) If you left your loaf out longer, you can easily make croutons or enjoy with hearty soups. If you have further questions on bread storage, please don't hesitate to reach out to us!

07/19/2026

Milled In The Land came to Proof Intensive ready to learn, ask questions, and take everything she can back to her own bakery.

That’s what this weekend is about. Learning directly from the Proof team, seeing the systems behind the bakery, and connecting with other bakers who understand the work.

We’re so excited to have Jackie here with us along all the other attendees! 🤍

Apply for January 2027 to learn how to grow your bakery business!

Link in bio!

07/19/2026

Day one with our July Proof Bread🇺🇸🇵🇱🇱🇧 Intensive cohort, and it was such a good one ♥️

This group showed up ready to learn, ask thoughtful questions, work hard, and share what they know with each other. There is something really special about bringing bakery owners together in one space and watching the conversations, ideas, and connections begin almost immediately.

We are only getting started, and we already know this is going to be an incredible weekend.

So happy to welcome:
Janet Brewer
Organic Homemade Bread 🌾•Sourdough bread• Dessert Bread

Derrick & Beth
House Au Pain
Knead Patisserie
Next Level Grains
Christin
Chelsea Fitts
Daily Bread Sourdough
Milled In The Land
Sauerteig (Sourdough Bakery & Coffee Trailer)
Baked By Leafy Green
The Pine House Bakery

Ritual Rise
Kathy VandenBerghe

Address

13331 W Indian School Road, Unit 202
Litchfield Park, AZ
85340

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Website

Alerts

Be the first to know and let us send you an email when Proof Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category