09/04/2026
🧑🍳Try our Chef Special Creamy Polenta — $12
Velvety creamy polenta topped with sautéed mushrooms, freshly grated Parmesan cheese, and a drizzle of aromatic white truffle oil.
Seared Boneless Branzino — $28
Perfectly seared 8–10 oz boneless branzino served over fresh arugula with sun-dried tomatoes and Kalamata olives, finished with a bright lemon vinaigrette.
Mediterranean-inspired, elegant, and full of flavor.
Enjoy it at The Green Olive Bar & Grill – Litchfield Park, AZ.
📞 Place your orders — (602) 354-3424
📍4860 N Litchfield Rd #103-104 Litchfield Park, AZ 85340
Bring your friends and family😘