03/10/2026
Crispy, savory, and seriously satisfying ✨
Our vegan schnitzel special features a perfectly breaded plant-based cutlet, golden and crispy on the outside and tender on the inside, served with a classic side of creamy potato salad for the ultimate comfort combo.
We’re also serving up a warm bowl of red lentil soup, made with red lentils and carrots for a hearty, nourishing dish that’s naturally gluten-free.
Two delicious specials, all plant-based and made fresh at MANNA Kitchen.
Come enjoy them while they last 💚
VeganChicago ChicagolandEats PlantBasedDining VeganFoodie EatPlantBased