Wholly Frijoles

06/09/2026

CHEF’S SPECIALTIES OF THE WEEK
JUN 9-20
SOPA FRIA/chilled soup
included w/entree

PIÑA GAZPACHO
Fresh pineapple, chopped vegetables, citrus tomato.

SUMMER SALAD
CAPRESE STYLE W/LARGE GRILL SHRIMP & PORTABELLO MUSHROOM
Tomato, soft mexican cheese, caramelized onion,
fresh basil & cilantro, drizzle olive oil, balsamic & Guajillo sauce
19.5

PLATO PRINCIPAL/ENTREE
HUACHINANGO A LA PLANCHA CON COSTRA DE CHILES SECOS
Dry chiles crusted Red snapper fillet, flat griddled, verde pico de gallo, avocado spread, white rice and beans.
25.5

POSTRE/SWEET
FLAN DE NUEZ CON MIEL CREMOSA DE VAINILLA
Pecan flan, madagascar vanilla caramel, berries
9

FROM THE BAR
PASSION FRUIT/MORA MOJITO
Rum bacardi, berry rum, house agave citrus,
13.5

05/12/2026

CHEF’S SPECIALTIES OF THE WEEK
MAY 12-23

SOPA FRIA/chilled soup included w/entree
JICAMA GAZPACHO
Chopped vegetables, tangy tomato broth, olive oil.

PARA EMPEZAR/APPETIZER
QUESADILLA ABIERTA CON CHORIZO
Open face chorizo quesadilla, Homemade flour tortilla, salsa verde
12.5

PLATO PRINCIPAL/ENTREE
PESCADO EN COSTRA DE NUEZ
Pecan crusted tilapia fish, white rice, mango pico de gallo,
coco remoulade sauce, pinto beans
20

POSTRE/SWEET
CHURROS RELLENOS DE CAJETA
Dulce de leche churros, vanilla bean ice cream, berries
8.5

FROM THE BAR
ESPADIN GRANDE MANGO SERRANO
Burrito fiestero mezcal, fresh mango, serrano pepper,
agave/citrus, 22 oz, house chile rim.
14.5

05/05/2026

‘’HAPPY CINCO DE MAYO’’
(TACO TUESDAY ?)

TACOS:
( 3pc, rice and beans) 16.5 w/soup or salad )

-Alambre
Bistec, chorizo, peppers and onion, melted cheese, flour tortilla
- Camaron ensenada
shrimp beer battered, pickled onion, ancho mayo, lettuce, guacamole
-Chile relleno
cheese stuffed poblano pepper, onion, cilantro, crema,
side of salsa verde cruda

POSTRES/DESSERT:
CAJETA CHURROS
Stuffed w/dulce de leche, vanilla bean ice cream, berries
9

CANTINA/BAR:
GUAVA PALOMA
Reposado tequila, guava agave reduction,
splash guava jarrito, chile rim.
14

04/28/2026

CHEF’S SPECIALTIES OF THE WEEK
APRIL 28-MAY 2

SOPA/Soup included w/entree
POZOLE ROJO CON POLLO
Hominy in red chile broth w/chicken

PARA EMPEZAR/APPETIZER
HAURACHE AL PASTOR
Corn masa flat bread topped w/al pastor meat,
beans onion/cilantro, crumble cheese, crema & salsa verde.
12

PLATO PRINCIPAL/ENTREE
ALAMBRE DE CARNES
Mexican skillet with skirt steak, chicken, chorizo, sausages, pan fry w/peppers, onion, pineapple, topped w/melted cheese,
22.5

POSTRE/SWEET
ARROZ CON TRES LECHES
Rice pudding caramelized, homemade cinnamon ice cream, berries
8.5

FROM THE BAR
CINCO DE MAYO
Tequila blanco, hibiscus, berries, elderflower, agave/citrus.
14

03/31/2026

CHEF’S SPECIALTIES OF THE WEEK
MARCH 31-APRIL 11

SOPA/Soup included w/entree
CREMA DE PAPA Y PUERRO CON GUAJILLO
Potato leek w/drizzle guajillo

PARA EMPEZAR/APPETIZER
SOPES CON TINGA DE POLLO
2 Round masa shells, topped w/chipotle shredded chicken. Beans, lettuce, cheese and crema
14.5

PLATO PRINCIPAL/ENTREE
FAJITAS CON SALMÓN Y HONGO PORTOBELLO
Grilled Salmon Fajitas, w/portobello mushroom, pan fried w/peppers and onion, rice, beans & guacamole
23.5

POSTRE/SWEET
DULCE DE LECHE CREME BRULEE
Fresh berries
9

FROM THE BAR
LEMON/LIME DROP MARTINI
Titos, elderflower, agave citrus, hibiscus rim.
13.5

03/20/2026

FOR ALL OCCASIONS 👍

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03/17/2026

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03/17/2026

CHEF’S SPECIALTIES OF THE WEEK
MARCH 17-28

SOPA/Soup included w/entree
LENTEJAS
Hearty Lentil

CUARESMA/LENT SPECIAL
CHILE RELLENO DE CAMARONES
Stuffed poblano pepper w/shrimp, monterrey jack cheese, tomato sauce and crema, rice and beans
17

PLATO PRINCIPAL/ENTREE
ESTOFADO DE RES ESTILO MOLE DE OLLA
Angus chuck Beef stew, simmered in rich dry chile broth w/vegetables, along w/rice and tortillas.
21

POSTRE/SWEET
PAY DE DURAZNO
Peach cheesecake
8.5

FROM THE BAR
MANGO RUM-CHATA
Housemade, spiced rum, cinnamon
13.5

03/03/2026

CHEF’S SPECIALTIES OF THE WEEK
MARCH 3-14

SOPA/Soup included w/entree
GARBANZO CON CHORIZO
Chickpea w/chorizo (Toscana style )

PARA EMPEZAR/APPETIZER
GUISADO DE RES CON QUESO FUNDIDO
Outside skirt steak skillet, peppers, onions, red salsa, melted crusty cheese, flour tortillas
11

CUARESMA/LENT SPECIAL
HUCHINANGO ZARANDEADO CON PESTO DE CHILE POBLANO Grilled Red snapper fillet basted in roasted poblano pepper pesto sauce
26.5

POSTRE/SWEET
CAPIROTADA TRES LECHES
Traditional Bread pudding bake w/tres leches sauce, vanilla bean ice cream.
9

FROM THE BAR
FRAMBUESA HIERBABUENA MEZCALITA
Fidencio Mezcal, raspberry liquor, fresh raspberries, mint, agave/citrus, red salt.
14.5