Aster & Rose Maine

04/28/2026

Only 8 seats left for our Terre Rouge & Easton wine dinner. Chef Michael will be steering the kitchen and Les poring his best wines. Follow link in bio to see menu and details for the night.

04/27/2026

We’re looking for a cook who cares about flavor, about creativity, about where ingredients come from.
You’ll work side-by-side with our chef and be part of a kitchen team that takes pride in doing things the right way.
Also, hiring for a bartender/server.
Sound like you? Let’s talk.
Please send resume to [email protected]

04/09/2026

We’re teaming up with Terre Rouge & Easton for a dinner that brings a little West Coast sunshine to the Maine coast, with Chef Michael steering the kitchen and Les pouring his best wines. Expect bold flavors, beautiful ingredients, and pairings that just make sense.

Our guest for the night, Les Doss (National Sales Manager for Terre Rouge & Easton), will be pouring, chatting, and giving you the inside scoop on what makes these wines so special.

Why You’ll Want to Be Here
A little east coast, a little California and a lot of really good food and wine. Chef Michael’s cooking, Les is pouring and you? You just have to show up and enjoy it!

Tuesday, May 5, 2026
6:00 PM
$110 per ticket (4 courses including wine pairings)

Follow link in bio to see the menu and more information how to book your table.

03/28/2026

Fresh Haul


+ Calabrian Style Pork Sausage
+ Wine and Cream Sauce
+ Herbs
+ Toasted House-made Bread

On the menu tonight. Some tables open and walk-ins welcome.

02/10/2026

We’re warming hearts this week for Valentine’s Day 💘
Taking a short winter reset next week 🌊☀️⛱️
Then heating things up with Mexican Week 🌮🔥
Thurs 2/26 – Sat 2/28
Spicy food > February weather. Book now.

02/06/2026

Here for the toboggan races? Perfect.

Downhill speed can create a big appetite and we can help. We have a few open tables available Friday and Saturday.

02/04/2026

Menu week of 2/4

It’s February in Maine.
The menu’s fresh. The heat is on. We hope to see you this week.

01/30/2026

01/28/2026

This is a bit of a longer read but felt important to share with our local community. Especially during a time it feels like the world could use more coming together.

We think about this daily and it was important for me to jot some thoughts down this morning. I have had some very meaningful chats the last few weeks and many of you have shared how much they enjoy coming to say hi to us even in the winter. This note is to you so you know how we feel too. This note is to the neighbors, the regulars, the familiar faces who walk through our doors week after week, year after year. Especially during the off-season, when things slow down and the parking lot gets a little quieter, you continue to show up. And we need you to know how much that means.

The truth is simple: we would not be here without you. Period.

You choose to dine with us on ordinary nights. You celebrate birthdays here. You bring friends. You sit at the bar. You laugh with us. You give us that necessary hug even if you didn't know when we really needed it. You make reservations in February. You trust us with your time. That is not something we ever take lightly.

Your support during the off-season does more than fill tables—it keeps our team employed, keeps ideas alive, keeps the doors open, keeps the lights on and keeps the heart of this place beating. It allows us to keep creating, improving, and showing up with intention every single week. Your kind words or a “see you next week" makes all the difference. You are part of our story, whether you realize it or not that means so much to us. So here is a very heartfelt thank you to you. We promise to keep showing up like you do.

With so much thanks,
Karrie and Michael

01/27/2026

It’s happening again.
Mexican Week. Year FOUR. 🌮🔥

The menu is bold, soulful, and not shy about flavor.

Thursday 2/26–Saturday 2/28
We fully reserve every year and this one will be no different so reserve soon.