08/14/2026
we’ve rolled out a bunch of new summer dishes that highlight chef’s fresh garden produce. swipe to get a peek of what we’re plating up
1: tomato+melon
chèvre, basil, sticky rice
All of our tomatoes are sourced from chef’s garden
2: the best of chef’s heirlooms hit the plate on our tomato+melon dish
3: charred broccoli with chili honey
sweet corn ricotta, pickled smoked carrots, chorizo peanuts
Highlighting the best of Pekarek’s summertime staples
4: sweet corn risotto
tomato confit, basil butter, cotija
equal parts arborio rice and local sweet corn make this a dish extra special; we finish it with pickled corn, basil butter and tomato confit - making it a true Nebraska summertime go to
don’t miss out, come see us this weekend!
📍 1100 E O St