Fourk Kitchen Lincoln

05/31/2026

05/29/2026

Saying goodbye to these mains this weekend!
Just two more nights for the Chilean Sea Bass & Beef Bourguignon.
Book now… or forever hold your peace. 🍷
FourkYeah.com

05/28/2026

☀️🌴 June has arrived at Fourk Lincoln… and so has an entirely new dining experience. 🍽️✨

From Soy Glazed Pork Belly with fresh blackberries and Fresno chiles to a rich Seafood Cioppino loaded with white fish, mussels, and shrimp — our June menu was built for summer nights, bold flavors, and unforgettable dinners.

And yes… the Brazilian Wagyu Picanha is every bit as good as it sounds. 🔥🥩

Finish the evening with our Summer Berry Cobbler topped with vanilla bean ice cream and you’ve got the perfect way to spend a night out.

Reservations are limited and we are reservation only Wednesday–Saturday. Once these seats are gone, they’re gone.

📍 Fourk Lincoln
🕠 Doors Open at 5:30 PM
🍷 Happy Hour Before Dinner
🍽 Dinner Begins Promptly at 6:30 PM

Reserve now at FourkYeah.com

05/28/2026

☀️ Starting June 3rd… A brand-new menu arrives at Fourk. ☀️

We’re kicking off the summer season with one of our boldest and most flavor-packed menus yet.

From Brazilian Wagyu Picanha and Seafood Cioppino to glazed Pork Belly, slow-braised Lamb Shank, and warm Summer Berry Cobbler, every course was crafted to celebrate the rich, vibrant flavors of summer.

Fresh ingredients. Chef-driven creativity. Four unforgettable courses.

✨ Launching June 3rd
🍷 Reservation only
📍 Fourk Lincoln
🔥 Summer starts at Fourk

Reservations are now open at FourkYeah.com

05/27/2026

☀️ Coming Soon to Fourk Lincoln… ☀️

A brand-new season of bold flavors is almost here.

Our June Menu is arriving soon — bringing vibrant summer ingredients, rich comforting dishes, and chef-driven creations designed for warm evenings and unforgettable nights out.

From Brazilian Wagyu Picanha Steakand Seafood Cioppino to slow-braised Lamb Shank and Summer Berry Cobbler, this may be one of our most adventurous menus yet.

✨ New menu launches soon
📍 Fourk Lincoln
🍷 Reservation only
🔥 Summer starts at Fourk

Reservations for June are now open at FourkYeah.com

05/26/2026

⏳ One last week. One final chance. ⏳

Our May Menu is almost gone forever.

Before we welcome the bold flavors of summer, there’s still time to enjoy the dishes that made May unforgettable — from our rich Beef Bourguignon and elegant Chilean Sea Bass to the bright spring flavors woven throughout every course.

This menu was crafted for cozy evenings, great wine, and memorable nights around the table… and after this week, it’s gone for good.

🌸 Final week of the May Menu
📍 Fourk Lincoln
✨ Reservation only
🔗 Reserve now at FourkYeah.com