Fourk Kitchen Lincoln

07/21/2026

July is almost just a memory... ☀️🍉

Before we turn the page to a brand-new menu, there's still time for one more summer dinner.

One more Watermelon & Feta Salad.
One more bowl of Summer Corn Chowder.
One more Peach Panna Cotta.

If you've been waiting for the perfect night to visit Fourk Lincoln, this is it.

✨ Our July menu is only here for a little longer before August arrives with an entirely new chef-curated experience.

07/20/2026

🍉 Summer starts with the first bite.

Fresh, bright, and full of July flavor, our first course is everything you want on a warm summer evening.

Watermelon & Feta Salad
🥗 Arugula
🥒 Cucumber
🧅 Shaved Red Onion
🍯 Honey Lime Dressing

The sweetness of ripe watermelon, the saltiness of feta, and a citrusy honey-lime finish make this the perfect way to begin your Fourk experience.

Available only through the end of July—don't miss your chance to taste one of our favorite seasonal creations.

Reserve your table today! ☀️🍉

07/19/2026

Sweet endings make the best summer memories. 🍑☀️

This month, we're ending your Fourk experience with a dessert that's as light and refreshing as July itself.

Peach Panna Cotta
🍑 Peach Purée
🌰 Almond Crumble
🤍 Vanilla Bean Chantilly Cream

Silky, creamy, and packed with fresh summer flavor, it's the perfect finale to an evening of chef-curated dining.

July won't be here much longer, and neither will this dessert.

Reserve your table and enjoy it before the menu changes. 💙

07/18/2026

07/10/2026

Fresh flavors, chef-crafted dishes, and an unforgettable four-course experience await. Available for a limited time—reserve your table today!