What are the opening hours?

Monday 10:30am - 6:30pm Tuesday 10:30am - 6:30pm Wednesday 10:30am - 6:30pm Thursday 10:30am - 6:30pm Friday 10:30am - 6:30pm

Homeland Steaks, Lincoln, NE (2026)

Name: Homeland Steaks
Address: Lincoln, NE, US
Telephone: 866-531-6672

01/14/2022

🥶🥩Do you grill steak in January? Sure you do! Porterhouse Friday at Homeland ~ Now Shipping for Saturday!

📣Have a Steak Question? Give us a call at 866-531-6672
⬇️Take a look!👀

https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=30236

🏆Blue Ribbon Angus Beef Introduces King Porterhouse!

🗣Fill your freezer with the best from USA’s green pastures. Our grills, broilers, and cast iron skillets never saw such beautiful cuts, nor will you! Grass and grain fed, beef from America’s heartland boasts juicy marbling, along with a robust “beefy” taste. Never bland, but noticeably freshly cut and flash frozen, our signature cuts will give you delicious beef for your upcoming feasts. Try making it a surf-n-turf event. Our crew want you to experience cuisine that captures the true essence of fresh dining. Today, we showcase wild-caught grouper and tuna. Sweet with large flakes, grouper complements steak with delicate white meat. Tuna, another wise side dish to the Porterhouse, exhibits firm and mildly buttery, red-tinted meat. Pan sear all cuts for a golden brown exterior, but ultra-juicy interior. Season lightly, you want to enjoy a truly delicious surf-n-turf!

✨Homeland Steak’s Super Deals

🥩(2) 19-21 oz. USDA Choice Angus Porterhouse Steaks- [FROZEN] $58.99

🐟(1 lb.) Wild Caught Grouper- [FROZEN] $19.99

🐟(1 lb.) Wild Tuna Steaks- [FROZEN] $21.99

🥩Why do they call the Porterhouse “The King of Steak?”

🗣Cut from the rear end of the short loin, USDA Angus Porterhouse grills, broils, or even hot iron skillet cooks into an impressive meal. In fact, many restaurants serve a Porterhouse for two diners. That brings us to the “king” crown. This cut offers many superior and delicious benefits. One, it’s thick, one inch or more. Some cuts weigh as much as 2 pounds. Second, the cut contains a bone; and, on both sides of it, the diner can taste-test two steaks. On one side you have the moist tenderloin, which is mouth-watering, simply juicy and the other side, a beefy strip. Take your fork and cut the tenderloin and slice the strip with a knife. The best of both worlds and steak to be reckoned with!

🗣Respect the cut and bring out the best when cooking. First, thaw out your steak in the fridge for about 24 hours. Make sure to leave it in the vac-sealed container. Remember, frozen steaks receive a flash-freezing, so the texture and taste will remain as good as when first cut. Avoid refreezing since your home freezer won’t give the same benefits. Second, season the thawed steak with sea salt and freshly grounded black pepper. Place on the grill at medium-high temperature until the interior reads 145 degrees F. A typical Porterhouse should take about 15 minutes. To achieve that restaurant grill mark quality, rotate the steak 45 degrees on the same side for the first 7-8 minutes, and same on the other side. Keep your eye on the cut, the fat should begin to burn when the side is done. Many chefs suggest a temperature gage to ensure a perfect cook. Take a slice of both sides of the Porterhouse and you’ll know why it’s the King of Steak!

12/10/2021

🥩🎄Get your Blue Ribbon USDA Choice Angus Beef for Your Holiday Dinners ~ All Cuts on Sale ~ Plus, Lobster Mac-n-Cheese & Crab Pizza Deals

☎️Have a Steak Question? Give us a call at 866-531-6672
⬇️Visit our Angus Beef Deals⬇️

https://www.homelandsteaks.com/index.php?dispatch=categories.view&category_id=350

🥩Get Beefy this Holiday!

Tender and naturally juicy, Angus Beef loads up the holiday serving tray with a “must have” entrée. Slicing a fresh steak into appetizer bites takes a creamy ranch dip like no one’s business. Guests will appreciate real meat and the marbling that naturally marinates it. Steak loves company like our Signature Lobster Mac-n-Cheese and USA Blue Crab Lump Pizza. Yes, combine your favorites. Buttery sweet lobster, smothered in creamy cheese wins friends and influences people. Crab pizza simply drops the jaw. “Can it be true?” Yes, it is! USA Blue Crab Meat finally found the perfect partner. Set the Christmas spread that will even make the angels sing!

🇺🇸Homeland Pride Specials

🌟From the Short Loin ~ (2) 14-16 oz. USDA Choice Angus New York Strip Steaks $38

🌟Signature Lobster Mac and Cheese {20 oz. dinner} $15.99

🌟USA Blue Crab Lump Meat Seafood Pizzas {11 oz.} $13.99

🥩Fresh, Hand Cut NY Strips. The Ultimate Grilling!

🗣Sometimes called Kansas City Steak, New York Strip actually first received acclaim in the Big Apple. Meat butchers categorize this steak a “natural tenderized cut.” From the short loin of the cattle and a portion that receives little mobility, the meat is void of lean muscle mass. As a result, marbling or fat develops around the meat. Delicate in flavor and juicy from the fat, NY strip naturally boasts a juicy cut. Grass fed, mixed with grain fed, our cattle not only offer a richer, robust flavor, but also a mouth-watering taste. Grass fed gives the meat a distinct flavor, while the grain maintains the tenderness. Outside grill or inside pan sear, you’ll keep Blue Ribbon USDA Choice Angus Beef the headliner for your dinner parties!

🍕Love Pizza? Try Crab Pizza for the Ultimate Go-To!

🗣Large salty-sweet USA blue crab lump meat mixes with the low-moisture mozzarella and sweet marinara for a pizza favorite. Here, Italian cuisine meets the Chesapeake Bay best eats! With just the right mix of spices: celery salt, paprika and bay spices, these 11 oz. pizzas bake to a casual party delicacy. Simply slide your personal-sized pizza on a baking sheet and bake at 400 degrees F for 18-20 minutes. Remove once the cheese and crabmeat turn slightly golden brown.

🧀The Best of Both World’s ~ Lobster Mac-n-Cheese

🗣Trying to stifle your mac and cheese craving? Why? Embellish it with sweet & delicately buttery chunks of juicy lobster. Sound cheesy? Well, it is! Cheddar & Colby cheeses flavor the wheat rigate pasta and sautéed lobster with a creamy smooth texture. Prepare in the microwave on high heat for 5-6 minutes or bake in the oven for 45 minutes at 375°. No need to add seasonings since our chefs sprinkled paprika, celery salt and other favorites on the dish. Finally, with egg whites, whey protein and other ingredients, this side or entrée supplies 8 grams of protein per 4 oz. serving. Settle those stomach rumbles and savor a signature seafood dish offered from Homeland Steaks.

11/19/2021

🥩🙌🏼Give thanks for our American Heartland with an Angus Steak!

✅Serve Surf -n-Turf for Thanksgiving ~ New York Strip Steak Sale & Maryland Crab Cakes ~ Now Shipping for Saturday

🗣Have a Steak Question? Give us a call at 866-531-6672
⬇️Take a look-see

https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=30297

🗣🇺🇸One thing remains true and honest, families sitting around the holiday table agreeing that the meal is delicious. Homeland Steaks joins in as the supplier of this festive dinner. Only the best for your Thanksgiving meal. Hand cut, grass fed USA Angus Beef, wild caught Littleneck Clams, and crispy, golden-brown Maryland Crab Cakes head the menu’s top choices. Laughs, conversations, and most of all a meal that tastes scrumptious from the first serving to the leftovers the next day. Good luck with keeping any plates full until the next day though. Our products win prizes for taste and quality!

🥩Thanksgiving Menu Top Choices

🌟(2) 14-16 oz. USDA Choice Angus New York Strip Steaks $38.99 {Featuring a cut from the short loin and boasting marbling for superior tenderness}

🌟Northeastern Littleneck Clams ~ 25 ct. for $22.99 {Known for jammed packed health benefits like omega-3s}

🌟4 oz. Maryland Crab Cakes-(Proudly Handmade in Crisfield, MD- Using 100% USA Blue Crab Meat) $31.99 {Pan sears or bakes into a golden-brown masterpiece}

🗣What makes Angus Beef so good?

We have to take a trip back to Scotland where the first black Angus Cattle were bred to get at this tasty answer. Popularity quickly grew for the meat’s natural marbling and when cooked the “fats” marinated the meat as it reached the ideal temperature. This quality became so well known that Black Angus Beef found favor in America when the first cattle was brought over in 1873. Ever since, cattle that has at least 51% Angus “heritage” receives the honored title, “USDA Top Choice Angus Beef.”

🗣Grass fed, free ranging cattle produces a healthy meat with a contrast between the lean and marbled cuts. Angus Beef cuts into Filet Mignon, T-bone, Porterhouse, New York Strip, Top Sirloin, and Ribeye. Each of these cuts remains moist and breaks apart easily with a fork. Consider char-grilling your favorite cut and letting it set for a few minutes before serving. Chefs may keep this a secret, but they keep the steak under the warming lights for a reason. The marbled fat keeps marinating the steak as it completes the cooking on the plate. Give it time to set and you’ll just taste how good Angus Beef can get!

09/17/2021

🏈USDA Top Sirloin Sale! 8 oz. Lean & Tender ~ Now Delivering for a Saturday Cookout! 🥩 Add Littleneck Clams as a PERFECT Appetizer!🏈

☎️Have a Steak Question? Give us a call at 866-531-6672

⬇️Want to see a menu?📦

https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=30728

🏈Your Trusted Steak Source Serves up Fall Football Favorites!

🔥Fire up the grill or light up the stove, everyone knows what time it is! Flavorful Fall Angus Top Choice Steaks turn game day to an instant winner. Steak from the heartland, butcher cut and sized exactly to your expectations. Marbled ribeye, T-Boned Porterhouse and Lean Sirloin all receive an expert preparation. To make this a winning play, our cattle feed on natural grasses and never receive any growth additives. All natural. All DELICIOUS!
Graze these Specials

👏🏼Appetizer ~ Northeastern Littleneck Clams ~ 25 count for $24.99 ~ Just imagine garlic buttered clams as a worthy opening act for your Angus Beef Party!

👏🏼Dinner Choice ~ (2) - (8 oz.) USDA Choice Angus Top Sirloins- {USA Pride Product} [flash-frozen] $18.99 ~ Consider braising this choice for a lean cut perfect for the diet-conscience diner.

❤️What’s the Healthiest Method to Cook Steak?

🗣Restaurants have experienced a strong shift from “steak and potato meals” to healthier tofu, gluten free options. If you know how to prepare a prime cut and serve it with side grilled vegetables, the rich amounts of protein, vitamins B6 and 12, along with choline and riboflavin will do a body good. Of course, the tender, juicy char-grilled beef always lights up the palate. Keep steak on your diet as a delicacy and you’ll be glad you did!

🗣With the ever-increasing finicky diners, looking for the best organic products and high-quality ingredients, the same should be true for steak. Hand-cut, grass fed cattle from green pastures is what you want. Check also that the cattle weren’t fed any “supplements.” All-natural and open range cattle is key. Then, depending on your diet, choose a leaner cut. Sirloin fits this desire perfectly.

🗣Lean steak, like sirloin, doesn’t include much fat or marbling, so a two-set cooking method will give the cut tenderness and then a chargrilled taste. First, slowly cook in a seasoned water mix. Consider black pepper, red chili flakes, and oregano and a dash of olive oil. Cook until the internal temperature reaches 145 degrees F for a medium/rare temperature. Then, take the steak from the braising liquid and pan sear or grill on each side for approximately a minute. Finally, plate the steak. To ensure a juicy result, carefully ladle a small amount of the liquid on the top of the steak. Let the steak set for 2 minutes to finish the natural tenderizing. Serve and enjoy a cut above the rest, Angus USDA Choice Top Sirloin!

01/23/2021

🥩Homeland Steaks hand-cuts America’s favorite Angus, naturally marbled beef!

😋What exactly does “marbled mean?”

Angus 100% USDA Choice beef boasts a natural and even layer of fat throughout each cut. Ribeye, Sirloin, Flank, Porterhouse, Filet Mignon, and New York Strip all have this layer that tenderizes the meat as it cooks for a more mouthwatering experience for the diner. The meat slices into juicy bites with a perfect texture and color that shows freshness. Don’t worry, this extra fat is minimal and helps distinguish Angus a preferred choice for a steak dinner. Angus does still offer all the healthy steak benefits as vitamin B6 & B12, zinc, phosphorous, selenium, and protein. This nutrition helps with muscle building and the immunity system. Originating in Scotland back in the 1800’s by Hugh Watson, Angus cattle found popularity in the USA. Now, ‘Angus’ means high-quality and a choice cut for both diners and chefs. Try Homeland Steaks Angus, a cut above the rest!

🔥Facebook's Best Cuts ~

🥩(2) 10-13 oz USDA Choice Angus Ribeye Steaks- [FROZEN] $34.99
⬇
https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=32066

🥩New England Style Land and Sea Gift Package A(1) 1- 1.15 lb Whole Maine Lobsters - (2) 8 oz USDA Choice Angus Top Sirloins -(All Items Shipped Frozen) $38.99
⬇
https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=32063

😋Add Freshly Caught Littleneck Clams to your dinner! 100 ct./$46.99
⬇
https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=32059

🥩Welcome to our “Facebook's Best Cuts” page.
⬇
https://www.homelandsteaks.com/index.php?dispatch=products.view&product_id=32059

😋Check out a few of our cuts. How do they taste?

🥩Filet Mignon: Cooks to a tender, mouth-watering steak with a fine-grained (low-fat) texture.

🥩Ribeye: Marbled with fat, this cut showcases a beefy cut with juicy flavoring.

🥩T-Bone: A distinctive bone separates the tenderloin (lean & quick-cooking) and strip (easy to cut & sear).

🥩Porterhouse: Large cut with a distinctive T-Bone, but with a full filet & strip on the other.

🔥Light up the grill for some steaks!

Try these steps for char-grilled mouth-watering Angus Beef. Step #1: Brush olive oil on the grill grates so the beef doesn’t stick but receives those eye-pleasing grill marks. Step #2: For the first 5 minutes, cook your cut to a golden-brown. Season with a sea salt & grounded pepper dashing. Step #3: Flip the steaks over and use this guide for your diner’s requests. Cook 5 more minutes (medium-rare); 7 more minutes (medium) and 10 more minutes (medium-well); 15 more minutes (well-done). Step #4: Plate your steaks and let rest for about 3 minutes for the juices to settle within the meat and then serve your hungry guests. Bon Appetit!

*[Disclaimer- STEAK5(Sitewide promo code) may be used on regularly priced items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires 1/29/21.

04/05/2020

Venison, Elk & Bison Meat grill to a leaner cut, perfect for a healthier you!🥩💯

🗣Try an early American favorite! Plymouth Pilgrims along with their new friends, the Wampanoag Natives, feasted on venison for the first Thanksgiving. One-hundred years ago, President Teddy Roosevelt hunted venison, elk and bison for his sport and family barbecues! Stock up your freezers with the best of a truly American cuisine: Venison, Elk & Bison Steaks Burgers and Brats. Why always eat the same thing? Try something new! Step aside chicken for an old staple!

🛒Visit our online store “Alternative Meat” Store below. (Use promo code🤑 STEAK25 🤑to receive 25% off your selections!)
⬇️

https://www.homelandsteaks.com/elk-wild-boar-venison-meat..html

🥩Give variety to your meats!

🗣Stack up the taste compared to beef and you’ll notice a robust flavor based on the deer, buffalo and elk’s diet. If they feasted on sage and herbs, many diners describe the taste as earthy with a hint of acorns. Corn-fed stock, however, boasts a milder flavor. Some describe this difference from beef as “gamey” and a “required taste.” We suggest cutting away the fat since that taste (if you don’t prefer it) primarily comes from the fat. If you don’t want to lose the natural “juiciness” from the fat, try marinating the beef in buttermilk and your select seasonings like garlic. Serving premium venison, elk & bison offered from Homeland Steak’s online store gives a leaner choice to beef. Dieticians report that this stock exhibits 50% less fat! Give variety to your diet with meat from the heartland!

*[Disclaimer- STEAK25(Sitewide promo code) may be used on regularly priced items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires soon.

03/07/2020

Homeland Steaks partners with Blackwing Organic Meats to offer 100% grass-fed KOBE Beef! (Promo Code Steak25)

Get ready now for your outdoor barbecues with healthier burger and frank choices! Trends have taken menus to gluten-free and naturally raised beef. Taste the difference! Steam 4 oz. beef franks and grill 6 oz. beef burgers for delicious party favorites. Juicy, buttery and savory, grass-fed beef naturally contains less calories and fat. Savor the tremendous taste and heart-friendly beef! Order online Blackwing Organic Meats today offered through Homeland Steak’s meat selection.

Quick Link to Organic Beef below. Use promo code Steak25 for 25% off your beef! *

https://www.homelandsteaks.com/kobe-beef.html

Organic, Grass-Fed Beef Facts

• Blackwing raises cattle on New Zealand’s open pastures and never feeds them grain.
• Grass-fed beef exhibits healthy omega-3 fatty acids good for heart health.
• Gluten-free, uncured with no nitrates or nitrates except for natural trace amounts from sea salt and celery.
• Better for the environment without feedlots, etc.
• Potentially a cancer fighting food.

Simple Cooking Tips for your franks and burgers.

Beef Franks- Pour ½” amount of water in a frying pan. Bring water to a boil and introduce the franks. Steam for 5 minutes and serve on a fresh bun.

Beef Burgers-Switch grill on high and brush burgers with olive oil and sprinkle with grounded pepper and sea salt. Grill until golden brown and slightly charred (about 4 minutes). Flip and finish grilling for another 2 minutes. Remove from the grill and let settle for about 2 minutes to allow juices to seep into the meat. Serve on a fresh bun or alone. Enjoy!

*[Disclaimer- Steak25 (Sitewide promo code) may be used on regularly priced items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires soon.

02/08/2020

Talk about beefy!

USDA 1st Choice Beef pan-sears to a mouth-watering ultra-tender beefy cut. Plan for a steak event this Valentines. Homeland Steak’s butcher shop selects the finest beef and hand-cuts them for marbled to lean beef for your creative recipes. This week we showcase our 5-8 oz. Angus Bacon-Wrapped Filet Mignon. Ultra-tender, fork-cutting beef soaks in the juicy smoked bacon for a sophisticated entrée. Plate with grilled asparagus and garlic-buttered mashed potatoes for a full course! Possibly, you may want to join the Philadelphia fever for a 10-lb. box filled with natural un-emulsified beef. Lower in sodium, but high in meaty taste, this chopped, but not shredded beef creates the perfect cheesesteak! Chop the onions and dice the peppers for a sandwich worth savoring with steak fries and a cold one!

Save on your beef! Type Steak25 at checkout for 25% off your selections.

Quick Link to our online store.

https://www.homelandsteaks.com/

Check out the magic of code Steak25!

5-8 oz. USDA Choice Angus Bacon-Wrapped Filet Mignons {Blast-Frozen} $22.49

Brand New Item! Exciting Filet Mignon Cut! Add major flavor to your dinner with a 5-8 oz. Filet Mignon. Not only does this tenderloin center cut offer exquisite taste, it also supplies about 50 grams of protein; perfect for the gym-goer. Both red meat iron and B vitamins supply energy for your exciting life with a purchase of one of our most popular cuts!

10-lb. case Original Philly Chipped Beef {Blast-Frozen} $89.99

Grill high-quality chipped beef for a famous Philly Cheesesteak sandwich tonight! Original Philly cuts whole muscled USDA certified beef for a perfectly textured and mouth-watering taste. This 10-lb. case includes beef slices with no emulsifying rather than grounded beef, which means the beef doesn’t have a “salty” taste. Just fresh and delicious! In fact, in a 4 oz. serving, this chipped beef contains only 250 mg sodium and an impressive 17 grams of protein and 5 grams fat. Yes, the fat gives the juicy marbling for flavor. Join the tradition of a Philly cheesesteak and add American and provolone cheese to a beef-filled Italian roll. Philadelphia archives report that Pat Olivieri invented the Philly cheesesteak back in the 1930’s for cab-drivers. You can relive the incredible invention for your own busy eaters!

*[Disclaimer- Steak25 (Sitewide promo code) may be used on regularly priced items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires soon.

01/11/2020

Homeland Steaks is a cut above the rest!

🥩USDA Choice Hand-Cut Angus Steak offers premium beef that cuts to a mouth-watering, blue ribbon quality entrée. USA beef from the heartland cuts to what you expect from a Filet Mignon to a Porterhouse and all the cuts in-between. Feeding on healthy grass, hay and silage, our cattle produce healthy meat. Eating high-quality beef does a body good! Either pan-searing, grilling or even broiling, our steaks cook evenly with the benefits of Angus Beef. Angus naturally cooks with a tender meat from the marbling. We celebrate each cut for a blue-ribbon experience for our customers!

Check out a few of our cuts. How do they taste?

🥩Filet Mignon: Cooks to a tender, mouth-watering steak with a fine-grained (low-fat) texture.
🥩Ribeye: Marbled with fat, this cut showcases a beefy cut with juicy flavoring.
🥩T-Bone: A distinctive bone separates the tenderloin (lean & quick-cooking) and strip (easy to cut & sear).
🥩Porterhouse: Large cut with a distinctive T-Bone, but with a full filet & strip on the other.

Steak Sale! Type Steak25 at checkout & receive 25% off your cut! *

🥩(2) 5-8 oz. Filet Mignon for $44.99 [Flash-Frozen].
🥩(2) 10-13 oz. Ribeye for $74.99 [Flash-Frozen].
🥩(2) 15-19 oz. T-Bone for $74.99 [Flash-Frozen].
🥩(2) 17-21 oz. Porterhouse for $86.99 [Flash-Frozen].

Quick Steak Link
🥩🥩🥩🥩🥩🥩🥩

https://www.homelandsteaks.com/index.php?dispatch=categories.view&category_id=350

👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳
Light up the grill for some steaks!

👩🏽‍🍳Try these steps for char-grilled mouth-watering Angus Beef. Step #1: Brush olive oil on the grill grates so the beef doesn’t stick but receives those eye-pleasing grill marks. Step #2: For the first 5 minutes, cook your cut to a golden-brown. Season with a sea salt & grounded pepper dashing. Step #3: Flip the steaks over and use this guide for your diner’s requests. Cook 5 more minutes (medium-rare); 7 more minutes (medium) and 10 more minutes (medium-well); 15 more minutes (well-done). Step #4: Plate your steaks and let rest for about 3 minutes for the juices to settle within the meat and then serve your hungry guests. Bon Appetit!

*[Disclaimer- Coupon may be used on regularly priced items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires 1/31/2020.

12/14/2019

USDA Choice Angus Beef naturally tenderizes!👏

🥩🍷Nothing worse than a dried-up, leather-textured, hard-to-chew piece of beef. No concerns here! Angus beef consists of the perfect mix of marbling so while cooking, the juices mix into the meat for a truly mouth-watering steak. Try all the cuts and you’ll find steak heaven!

It gets better. Type 🥩Steak25🥩 at checkout for 25% off your choice beef. [All cuts arrive flash-frozen & vac-sealed for your cooking convenience. Just choose your desired delivery date!)*

🥩🍷(2) 5-8 oz. Filet Mignon for 44.99 (SAVE $15)
🥩🍷(2) 10-13 oz. Ribeye for $74.99 (SAVE $25)
🥩🍷(2) 17-21 oz. Porterhouse for 86.99 (SAVE $29)
🥩🍷(2) 14-16 oz. NY York Strip for $67.49 (SAVE $22.50)

Fast Link to our Steaks.
👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽

https://www.homelandsteaks.com/usda-choice-angus-steaks.html

🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩
More about that marbling.

🥩🍷Naturally marbled and containing omega-3s, Angus Beef wears three stars: reduces the risk of high blood pressure, boosts blood circulation, and decreases blood clotting risks. So, when you slice that juicy piece, rest assured. Angus steak offered from Homeland Steaks may help your health. But does it compete with fine dining experiences? Let's put this question in perspective. Imagine your grill, the comforts of your backyard and a blindfold. A blindfold? Yes, when you finish char-grilling this steak and cover your eyes and taste this tender steak, you'll think it cooked in a five-star kitchen. Well, it did, yours!

Prepare your grill.

🥩🍷Get the coals burning and brush the grates with olive oil. Mix thyme & garlic butter in a medium sized bowl. Place your tender steaks on the grill along with requested sides like full carrots and halved Idaho potatoes. Brush your tenderizing mix on all fine cuts. Also, crack grounded black pepper and sea-salt on the steak. Decide on your guests’ temperature requests. If your guests want medium/rare, cook for 3-5 more minutes; medium, grill for 5-7 more minutes; and well-done sizzles for up to 10 more minutes.

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*[Disclaimer- Coupon may be used on regularly priced items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires 12/31/2019.

11/16/2019

Sizzling Angus Steak Awaits your Holiday Dinner!

🏈🥩Make the winning play. Type Steak25 at checkout and receive 25% off your tender cuts. Check this out! (2) 14-16 oz. USDA Choice Angus New York Strip Steaks ring up at $67.49 (SAVE $22.50) or (2) 8 oz. USDA Choice Angus Top Sirloins add $22.49 to your cart. (SAVE $7.50). What does Angus mean? Naturally marbled meat that tenderizes the cut while cooking for a supremely juicy and tender meat.

Tips for your Sirloin.

🏈🥩Grill, sous-vide, pan-sear, or reverse-sear marbled tender New York strip steak for your next dinner party. If your guests require exact, restaurant quality excellence with the cooking, you may want to reverse-sear the meat by placing the strip in the oven on low heat and finishing the preparation on the stove in a hot pan for a crispy, burnished shell and hot, juicy interior meat. Regulate the times for medium-rare to well-done temperatures. Plate your dinner with buttered baked potato and grilled asparagus.

🏈🥩Brush your steak to marinate for a mouth-watering bite every time!

The Art of Steak Brushing: Herb Garlic Wine Sauce

🏈🥩Get your pallet together. Thaw your sirloins from Homeland Steaks in your fridge overnight in a dinner dish. Once ready to sear in a skillet, organize your recipe ingredients.
¼ extra-virgin Goya olive oil
¼ cup Italian Pinot Grigio
2 tablespoons sea salt
2 tablespoons grounded peppercorn
2 large garlic cloves
3 tablespoons butter
1 ½ cup shredded rosemary and thyme.

Get cooking!

🏈🥩Briefly melt your butter choice and combine all ingredients in a ceramic bowl and whisk until well mixed. Brush each side of your steak with the sauce and set in a pan for a quick 6 minutes at medium-high heat. Turn over every minute and generously brush your steak. Let the steak soak in the juices by creating a pool of sauce in the cut’s center. For a medium-rare heating, remove promptly at 6 minutes, but if you desire a more refined temperature add a minute or two. Remove from the heat and let set for two minutes since this final time allows the juices to settle within the meat for unbelievable quality. The faint honey flavor with the peppery and lemony rosemary complement the juicy meat for an entrée fitting for US heartland steak!

Explore our selection.
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https://www.homelandsteaks.com/

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* Disclaimer- Coupon may be used on regular price items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires 11/30/2019.

10/07/2019

Bring your artistic skills to the grill!

🥩Brushing your steak ensures a juicy, tender meat. Add Angus Choice Beef and you enter into the pastures of master chefs! Congrats. We offer you promo code Steak25 to take 25% off your order.* All hand cut steaks ring in at cost saving prices. For example, get 2-8 oz. USDA Choice Angus Sirloins for $22.49!

The Art of Steak Brushing: Herb Garlic Wine Sauce

🥩Get your pallet together. Thaw your sirloins from Homeland Steaks in your fridge overnight in a dinner dish. Once ready to sear in a skillet, organize your “colors.”

¼ olive oil
¼ cup Pinot Grigio
2 tablespoons sea salt
2 tablespoons grounded peppercorn
2 large garlic cloves
3 tablespoons butter
1 ½ cup shredded rosemary and thyme.

Get your art on!

😎Briefly melt your butter choice and combine all ingredients in a ceramic bowl and whisk until well mixed. Brush each side of your steak with the sauce and set in a pan for a quick 6 minutes at medium-high heat. Turn over every minute and generously brush your steak that will give an impressionist an approving smile. Let the steak soak in the juices by creating a pool of sauce in the cut’s center. For a medium-rare heating, remove promptly at 6 minutes, but if you desire a more refined temperature add a minute or two. Let your creation rest on a plate for two minutes after the official cooking. This final cooking gives the meat time to settle and evenly soak in all this oaky sweetness to the steak’s beefy freshness. Celebrate a stroke of genius with a brushed sirloin!

Enter our online store and use code Steak25 at checkout for 20% off!
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https://www.homelandsteaks.com/

* Disclaimer- Coupon may be used on regular price items only. May not be combined with other offers or deal site vouchers. May not be used on bulk or wholesale items. Management reserves the right to revoke this offer without notice. Expires 10/31/2019.

Homeland Steaks

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Monday	10:30am - 6:30pm
Tuesday	10:30am - 6:30pm
Wednesday	10:30am - 6:30pm
Thursday	10:30am - 6:30pm
Friday	10:30am - 6:30pm