Casa Bovina

Casa Bovina Northern Italian Wine and Cuisine, Certified Piedmontese Beef and Estate Grown Produce.
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Garden Eggplant Parmigiana- fairytale, basil, tomato butter, crescenza Layered, rich, unmistakably Italian. A classic, t...
08/14/2026

Garden Eggplant Parmigiana- fairytale, basil, tomato butter, crescenza
Layered, rich, unmistakably Italian. A classic, the Casa Bovina way.

Annual Nebraska Origin Dinner!Tickets available for Thursday, July 30th. Our guests will enjoy a thoughtfully curated ta...
07/24/2026

Annual Nebraska Origin Dinner!
Tickets available for Thursday, July 30th. Our guests will enjoy a thoughtfully curated tasting menu celebrating the exceptional farmers, ranchers and producers who have helped shape Casa Bovina’s menu over the past six years.
Cocktail reception begins at 5:30. We hope you can join us to highlight the people, ingredients, and partnerships that make Nebraska’s agricultural community so special.
Link: https://www.exploretock.com/casabovina/search?date=2026-07-30&size=2&time=19%3A00

Great wine is meant to be shared. 🍷Thank you to our guests for your continued support and for allowing us to pursue our ...
07/17/2026

Great wine is meant to be shared. 🍷

Thank you to our guests for your continued support and for allowing us to pursue our passion for hospitality. Here’s to unforgettable dinners, lasting memories, and many more shared glasses. Cheers!

07/03/2026

Raising a glass to independence 🥂🇺🇸 🦅
We’re taking a short holiday break and will be closed July 4 & 5.
Join us again Tuesday, July 7–reservations available starting at 5pm.
Happy Fourth of July!

05/09/2026

An afternoon tour in the garden & greenhouse to reconnect our team to the ingredients, people, and process behind every plate at Casa Bovina. 🌿 ☀️ 🐓

Rich, bright, grounded in the season à la carte Duck entree. Served with farro, rhubarb, estate beets, Sicilian pistachi...
04/29/2026

Rich, bright, grounded in the season à la carte Duck entree. Served with farro, rhubarb, estate beets, Sicilian pistachio, and sauce albufera.

Striped Bass composed with artichoke, preserved peppers, broccolini, estate asparagus, & finished with a poppy seed beur...
04/28/2026

Striped Bass composed with artichoke, preserved peppers, broccolini, estate asparagus, & finished with a poppy seed beurre blanc and salmon roe.

Hamachi composed with strawberry gazpacho, cucumber, and radish. A study in clarity, balance, and the season. Quickly be...
04/26/2026

Hamachi composed with strawberry gazpacho, cucumber, and radish. A study in clarity, balance, and the season. Quickly becoming a guest favorite!

Flour down, focus up. Chef Zach prepping for a busy weekend. Your table awaits, we look forward to seeing you!
04/24/2026

Flour down, focus up. Chef Zach prepping for a busy weekend. Your table awaits, we look forward to seeing you!

Grilled Nebraska beef - precision, patience, and just the right amount of char 🥩🔥 (swipe for cooking look before the pla...
04/22/2026

Grilled Nebraska beef - precision, patience, and just the right amount of char 🥩🔥 (swipe for cooking look before the plating)

Address

4841 N 84th Street
Lincoln, NE
68507

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+14024801246

Website

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