The Gray Goose

10/21/2026

🍂 Fall is in full swing at The Gray Goose, and our new Fall Menu has officially launched! 🍁

​Our culinary team has crafted an incredible lineup of comforting, seasonal flavors and fresh creations designed to make your autumn dining experience unforgettable. Whether you're joining us for a cozy weeknight dinner or a weekend celebration, we have something special waiting for you.

​⭐️Take a look at our full menu by visiting our website:
🔗 https://graygooseligonier.com/menus/

​📅 Join Us This Week:
📞 Call: 724-441-4947
🌐 Online: Search "The Gray Goose" and click the "Reserve a Table" button.

​We can’t wait to welcome you in! 🍂🍁

10/19/2026

It’s that time of the year! As the sun starts setting earlier, we’re adjusting our weekday pace, too. 🍂

​Starting this week, our Tuesday–Thursday hours will end one hour earlier at 8 PM. Don't worry—our weekend hours remain exactly the same!

🍁​🍽️ FALL MENU LAUNCH! 🍽️🍁
Tomorrow is the official launch of our Fall Menu! Be among the first to taste Chef Patrick Lacey and his team’s incredible new flavor creations this season. Trust us—this menu does not disappoint!

​🔗 View the new menus here:
https://graygooseligonier.com/menus/

​Keep an eye on our page this week for sneak-peek photos of the new dishes! 📸

​Reserve your table for this week:
📞 Call: 724-441-4947
🌐 Online: Search "The Gray Goose" and click the "Reserve a Table" button.

​See you soon! 🪿

10/18/2026

10/16/2026

🍂 LAST CHANCE FOR OUR CURRENT MENU! 🍂

​This weekend is your final opportunity to enjoy our current menu before we make room for autumn! Starting Tuesday, October 20th, we are launching our brand-new Fall Menu! 🍁

​(Here’s a little sneak peek of what’s coming: a few fan-favorite classics are making their grand return... *cough* bacon brussels sprouts *cough*! 😉)

​Stop in tonight or tomorrow to savor these plates before they're gone, or get a first taste of our seasonal lineup with this weekend's features:

​🌟 THIS WEEKEND’S FEATURES

​🧀 Baked Brie (Fall Menu Sneak Peek!)
Mini Danish Brie Wheel, bacon fig & onion jam, fried pecans, blistered green grapes, candied orange peel, Fuji apples, toasted Mediterra Baguette, and fresh basil.

​🦪 Sleepy Hollow Oysters
Plump meat with a clean brine, balanced salinity, and a smooth, fresh ocean finish.

​🥩🦞 Surf & Turf
8oz Certified Angus Flat Iron, Maine lobster hash, pan-seared domestic sea scallops, char-grilled asparagus, veal demi-glace, and fried onions.

​🥩 Prime Rib
Slow-roasted Certified Angus Ribeye, whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, and creamy horseradish sauce.

​🍷 JOIN US THIS WEEKEND
​Tables fill up quickly—reserve yours today!
​📞 Call us: 724-441-4947
🌐 Book online: Search "The Gray Goose" on Google and click "Reserve a Table"

​We can't wait to see you!

10/09/2026

⛺️ Fort Days Weekend is Here! 🍂

​Whether you’re heading out to the festival or looking for a great sit-down meal, we’ve got you covered this weekend! Catch us either in the tent (Spot #16) or at the restaurant.

​📍 In the Tent at Fort Days:
🍔 Eleven Oaks Wagyu Smash Burger
🥪 Chicago Beef Roll
🦞 Maine Lobster Roll
🥔 Kettle Chips (Truffle Parm, Salt & Vinegar, or BBQ)
🫐 The Berry Patch Blueberry Lemonade

​🍽️ In-House Restaurant Features:
🥗 Wedge Salad – Iceberg lettuce, house-smoked blue cheese crumble, crispy bacon, duck fat pangrattato, pickled shallots, blue cheese dressing, chives.

🌶️ Buffalo Cauliflower – Beer-battered cauliflower, buffalo sauce, house-smoked blue cheese crumble, pickled shallots, blue cheese dressing, chives.

🥩 Chateaubriand – Slow-roasted filet mignon, whipped potatoes, char-grilled asparagus, veal demi-glace, frizzled leeks.

🥩 Prime Rib – Certified Angus slow-roasted ribeye, whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, creamy horseradish sauce.

​📞 Reservations:
• Call us at 724-441-4947
• Or search "The Gray Goose" online and click the "Reserve a Table" button!

​📍 Location:
2377 US-30 West
Ligonier, PA 15658

​

10/06/2026

Hello Goose Gang! 🪿

​Tonight is the night! We are thrilled to release our updated Cocktail and Bar Menu, and we have plenty of delicious new sips and local treats waiting for you.

​🍻 What’s New on Tap & in Cans
​We are proud to announce a new partnership with our local brewery friends in Latrobe, Unity Brewing! We now carry three of their fantastic 16oz cans:

~​Vanilla Bean Blonde Ale
~​Bear Pilsner
~​Luke... I am your L***r (Dark L***r)

🍺​ Current Draft Beers on Tap:
~​Shipyard – Pumpkin Head (Pumpkin Ale)
~​Abita – Purple Haze (Raspberry L***r)
~​Evergrain – Faith in Radar (Hazy IPA)
~​Fat Head's – Bumbleberry (Blueberry Honey Ale)
~​Straub – Oktoberfest Elchland (Märzen L***r)
~​Allagash – White (Belgian Ale)

​🍸 October Cocktails
​Get into the fall spirit with our brand-new seasonal lineup:

~​Devil’s Margarita: 1800 Tequila, lime juice, ginger simple syrup, triple sec, topped with a red w**e float
~​Banana Espresso: Tito’s, house cold brew, brown sugar & vanilla syrup, banana liqueur
~​Pumpkin Pie Martini: Tito’s, pumpkin puree, cinnamon simple syrup, Baileys Irish Cream, Licor 43
~​Raspberry Bee Spritz: St. Germain, raspberry simple syrup, lemon juice, local honey, topped with Prosecco
~​Maple Cranberry Sour: Buffalo Trace Bourbon, maple syrup, cranberry juice, lime juice

Full Bar Menu:https://graygooseligonier.com/wp-content/uploads/2026/10/Bar-Menu-Fall-2026.docx-1.pdf

​📅 Ahead This Week
​Chef Auction for Penn Highlands Community College Foundation
Tomorrow, Chef Patrick Lacey is participating in a wonderful charity Chef Auction! He will be serving Chateaubriand with whipped potatoes, veal demi-glace, and frizzled leeks. We are also proud to donate a chance to win tickets for 4 to our New Year’s Eve dinner!
👉 For more information, check out the event link here: https://www.pennhighlands.edu/events/chef-auction/

🎪​We Will Be at Fort Days!
Find us in our same spot as years past (SPOT 16)! We are bringing an incredible lineup to the festival:
~​Wagyu Smash Burgers
~​Maine Lobster Rolls
~​Chicago Beef Rolls
~​Pumpkin Spice Funnel Cakes
~​ The Berry Patch Blueberry Lemonade
~​House Kettle Chips

​Note: The restaurant will also remain open during our normal business hours, so you can grab your favorites wherever you are!

​🍽️ Save Your Seat
​Secure your table today!
​Call us: 724-441-4947
​Online: Search "The Gray Goose" and click the "Reserve a Table" button.

​See you soon, Goose Gang!

10/03/2026

🍂 Evening Update & Tonight's Features at The Gray Goose! 🍷

​Please note: We will be closed from 4 PM to 5 PM tonight while we host a private event. Walk-ins and reservations for the evening will resume promptly at 5:00 PM.

​Join us tonight for these incredible features:

​🥗 Wedge Salad (pictured) – Iceberg lettuce, house-smoked blue cheese crumble, crispy bacon, duck fat pangrattato, pickled shallots, blue cheese dressing, chives.

​🦪 Breakwater Oysters (Boston, MA) – Plump, with a strong classic punch of salt & rich brine, balanced by a minerality & subtle vegetal sweetness on the finish.

​🌶️ Buffalo Cauliflower (pictured) – Beer-battered cauliflower, buffalo sauce, house-smoked blue cheese crumble, pickled shallots, blue cheese dressing, chives.

​🥩 Wagyu Sirloin – Cast-iron roasted 6oz Eleven Oaks wagyu sirloin, broccoli & langostino gratin, bacon-roasted fingerling potatoes.

​🥩 Prime Rib – Certified Angus slow-roasted ribeye, whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, creamy horseradish sauce.

​🍺 On Draft Tonight:
• Shipyard – Pumpkinhead (Pumpkin Ale)
• Abita – Purple Haze (Raspberry L***r)
• Evergrain – Faith in Radar (Hazy IPA)
• Fat Head's – Bumbleberry (Blueberry Honey Ale)
• Straub – Oktoberfest Elchland (Märzen L***r)
• Allagash – White Belgian Ale

​📞 Reservations:
• Call us at 724-441-4947
• Online: Search The Gray Goose and click the "Reserve a Table" button.

​We look forward to seeing you tonight!

10/01/2026

🎃 Happy October!! 🎃

Closed today to host a private event. We will resume normal business hours tomorrow!

If you have an event coming up and looking for the place, book your event with The Gray Goose today!

Weddings | Baby Showers | Graduation | Reunions | Meetings and more!

⭐️A Menu Tailored to You⭐️
Your event deserves a menu as unique as its guest list. Collaborate directly with our Executive Chef, Patrick Lacey, to design a bespoke culinary experience tailored to your vision. From the first bite to the final course, we create an abundance of vibrant flavors that will leave your guests reminiscing for years to come.

Email inquires to [email protected]