The Black Board Bistro

Name: The Black Board Bistro
Address: 803 Mineral Avenue, Libby, MT, 59923, US
Telephone: +14062934505
Price range: $$

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The Black Board Bistro

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The Black Board is owned, operated, and managed by Seth and Riley Black. Seth Black is The Black Boards executive chef and he has had over 18 years experience in the culinary world. Chef Seth graduated from The Art Institute of Colorado in 2000 with a degree in Culinary Arts and is classically trained in French, Italian, and Mediterranean cuisine. Seth has cooked for over 7 restaurants in the Denv

er fine dining scene including the popular and award winning Bones, Aubergine Cafe, Clair de' Lune, Somethin' Else, LoHi Steak Bar and Basil Doc's Pizzeria. Seth has worked with nationally renowned Chefs Sean Kelly, Frank Bonanno and notable Restaurateur, Mike Miller, who Seth credits to further advancing his knowledge and culinary creativity in his career. Chef Seth has been critically acclaimed and reviewed by notable food critics from The Westword and The Denver Post. Chef Seth was born and raised in Libby, Montana and The Black Board has been his dream for over 10 years. We are so pleased to open our doors and kitchen to all of Northwest Montana and beyond. Riley (Dinning) Black was born and raised in Libby, Montana and is registered nurse by trade. She is also The Black Boards general manager and brings in her own set of skills, passion, and creativity to the table to assist husband Seth in achieving the successful day to day operations of The Black Board. The house itself was originally built in 1923 and after extensive renovations, remodeling and restoration, we are proud to showcase much of the original character and history of the house with a fresh modern touch.

06/18/2026

Suns out Buns out! Come see us today at the farmers market at Libby!
Thursdays 3-6:30

06/11/2026

Come see us today for fresh sourdough’s, cheeses and so much more!
Farmers market at Libby
Thursdays 3-6:30

06/04/2026

We’re back this week at the farmers market at Libby with some exciting new breads and cheese! Hand made Greek Feta cheese, Mexican and fireball raisin Babka are delicious! We also have Pancetta, potato and Parmesan sourdough. Come see us today at the market
Thursdays 3-6:30

06/01/2026

Here’s our Friday night menu! Please call for a reservation
Friday evenings 4pm-9pm

05/28/2026

We started at 3:30 this morning to bake some extra special treats! Come see us today at the farmers market at Libby for fresh sourdoughs, focaccia cheeses, rolls and Mexican chocolate Babka!
Thursdays 3-6:30

05/26/2026

Here’s our Friday evening menu! Please call for a reservation
Friday evenings 4pm-9pm

05/21/2026

Come see us today at the farmers market at Libby! Fresh sourdoughs, focaccia, panino rolls and cheeses!
Thursdays 3-6:30

05/19/2026

Here’s our Friday evening menu! Please call for a reservation

05/14/2026

It’s Sourdough central this morning at the Blackboard Bistro! Come see us at the market today for fresh breads, cheeses and a whole lot more!
Farmers market at Libby Thursdays 3-6:30

05/12/2026

Here’s our Friday evening menu! Please call for a reservation
Friday evenings 4pm-9pm by reservation
Look for us Thursdays at the farmers market at Libby for fresh sourdough breads, cheeses and much more!

Address

803 Mineral Avenue
Libby, MT
59923

Opening Hours

4pm - 9pm

Telephone

+14062934505

Website

http://www.theblackboardmontana.com/

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