Coles 735 Main

09/24/2026

September, we see you and are raising a glass to sunshine, cool breezes and a glorious weekend ahead. Do you have your table booked yet?

09/21/2026

Chef Ben had a blast in the Live From Chevy Chase kitchen today sharing one of our upcoming fall menu features. Just check out those purple sweet potatoes!

Cheers, Chef!

09/17/2026

Tomorrow night! Come see us and enjoy a dinner that benefits such a great cause.

Thursday! DineOutLex.com. Pick your spot! Have a blast! Help someone who’s struggling!

09/08/2026

Folks, we are already SOLD OUT! Thank you all for the interest!

Presenting: A Night in Argentina — A Four-Course W**e Dinner!

We're thrilled to bring another of our extremely popular w**e dinners back this month! We'll gather on Tuesday, September 29 for four incredible courses by Chef Ben, each paired with a unique glass from Argentina's Mendel W**es.

These intimate dinners are fan favorites and sell out quickly, so hustle on over to the ticket page to purchase your seats now!

Tickets are $90 per person, plus tax and gratuity.

TICKET LINK: https://bit.ly/4cvm010!

09/01/2026

We’re holding onto summer with tonight’s special cocktail! Meet “Sweet Heat”

Casa Reposado, house habanero agave syrup, key lime, guava purée + a Tajín rim!

School may be back in session, but these temps have us feeling the dog days.

06/10/2026

Cole was just on a Lexington podcast talking about our incredible people, all things business ownership, his love for being back in the kitchen, and what’s behind his restaurants’ successes.

Check out Cole on the latest episode of wherever you get your podcasts!!

06/08/2026

We’re proud to cheer on two of our own this week!

Our General Manager Rita and Maitre'D Maggie are currently down in Charleston attending FAB 2026, where they'll spend the next days learning and connecting alongside 500 women and 70 inspiring speakers all from the food and beverage industry.

FAB is dedicated to empowering, educating, and connecting women leaders in food & beverage - a perfect fit for these two! We're so excited for Rita and Maggie to take advantage of this incredible opportunity to learn and bring fresh ideas back to our team.

At Coles, our people are family, and seeing them invest in themselves and their careers is something worth celebrating.

05/13/2026

For the next two nights only!

Our special feature is an Elk Rib Rack — smoked, braised and seared — served with red beet & parsnip purée, sautéed broccolini, whole grain mustard demi-glace and finished with chive oil.

This one is perfect for a relaxing evening around our table. We’d love to share it with y’all while it lasts.

05/12/2026

Meet the happiest drink special ever… “The Bare Necessities” with prickly pear gin, pawpaw liqueur, lemongrass & lime zest simple, coconut milk, and pineapple!

She’s fruity and creamy, perfect for a beautiful late spring day ☀️

05/08/2026

We’re proud as can be to celebrate longtime Coles server John Lann for winning a 2026 Lexington Hospitality Award for Service Excellence!

If you’ve ever been lucky enough to be at one of his tables, then you already know: warm welcome, genuine kindness, and the kind of service that keeps people coming back time and time again.

This award honors the people who help make Lexington and the Bluegrass Region feel special to visitors, and we loved seeing John’s Southern hospitality honored on the big stage.

For us, hospitality means more than just good service — it’s how team members like John make folks feel right at home the moment they walk through our door.

Help us show John some love! Share your favorite memory in the comments.