Happy Day Restaurants

Happy Day Restaurants We work together to build a positive environment so we can be the best in the industry while having the most fun. Supporting the Lewis Clark Valley since 1969.

Taco Time- LC Valley & Moscow
Arby's- LC Valley & Moscow
A&W
Tomato Bros
Main Street Grill
Zany Graze
Southway Pizzeria and Deli & Southway on Thain
Happy Day Catering
Mystic Cafe Happy Day Restaurants was founded by Bruce and Joy Finch in 1969 to bring the freshest flavors and most dynamic guest experiences in the region to our local communities. Since the initial founding of Lewiston’s Taco Time

, Happy Day has grown to include 13 quick- and full-serve restaurants in Lewiston, ID, Clarkston, WA, and Moscow, ID, as well as catering & event production around the Inland Northwest. Happy Day holds tight to Bruce’s vision of high-quality products, exceptional service, and beautiful restaurants where our guests are comfortable gathering again and again. This dedication to excellence is recognized within our community as well as on the national level: Happy Day Restaurants was inducted into the Idaho Hall of Fame in 2016, and several of our Taco Time and Arby’s locations have won national distinction from their parent companies. This legacy is continued today by the hands-on leadership of Bruce’s son Tobe, Happy Day’s current president, and we are committed to refining our processes to meet the high standards set at our founding as we continue to grow. Our mission statement encapsulates our drive for quality in all aspects of the business:
- To provide the freshest products and most enthusiastic service to our communities in pursuit of dynamic guest experiences while creating a strong culture of employee leadership development to produce personal and professional growth. Every employee will do their best to provide great food and world-class experiences for our customers while we train you to become leaders in your careers and personal lives. Adhering to these core values makes the best experience for ourselves, our coworkers, and our customers so we can continue to serve the Valley and the Palouse into the future:
- Creating exemplary customer experiences
o We are professional, enthusiastic, and problem solving. We go above and beyond to raise the standards and offer the best customer service in the industry during every guest interaction.
- Quality before speed
o While speed of service is vital, our priority is always accuracy, freshness, and product quality.
- Workplace and personal safety
o We are vigilant to maintain the health and safety of our guests, facilities, and employees at all times by strictly following health guidelines and promptly fixing problems as they arise.
- Systems, accountability, and follow-up
o Train what you want to see, and you will see it. Systems work best by checking in, getting feedback, and constantly refining processes. We find opportunities for improvement and follow up on the results.
- Humor and creativity
o Our culture is lighthearted and dynamic. Big ideas can come from any employee—we welcome input and change for the better in a constructive and collaborative environment.
- We, not I
o We are a unified front, facing problems as a team. We care for one another and provide a safe place to explore new ideas, refine our work, and learn to be our best selves. Our individual contributions make the workplace experience better for everyone.
- Positive employee interactions
o We foster a culture of respect by avoiding gossip, rumors, and rudeness. We use our words to build each other up and address concerns promptly through the appropriate channels.
- Developing leadership and preparing you for more
o From dishwasher to general manager, each person is called to be a leader. Because your development as a person extends beyond the walls of your place of employment, we seek to help you learn professional and personal skills that will serve you well into the future, regardless if that future is with Happy Day Restaurants.
- Employee balance
o We want your family to be your first priority. We value the whole employee and seek to be flexible as you manage your family, school, and health needs.
- Community involvement
o We exist because of the support of our local communities, so we prioritize giving back by sponsoring dozens of school- and community-based projects and non-profits. Major Sponsor:
NAIA World Series
Armed Forces Veteran's Appreciation Lunch
Boy's and Girl's Club
Northwest Children's Home
Community Food Banks
LCSC Athletics
Chamber of Commerce
Beautiful Downtown Lewiston
Gina Quesenberry Foundation

Minor Sponsor:
Bridge the Gap: Su***de Awareness & Prevention
Asotin HS Panthers
Lewiston Bengals
Homes of Hope
All Saints School
Cornerstone Christian School
Tri-State Hospital
Arby's No Kid Hungry
Babe Ruth Baseball
Valley Karate School
Field of Dreams
Asotin and Nez Perce County Fairs
Clarkston HS Bantams
Family Promis
Holy Family School
Jack Baldwin "Pay it Forward"
St Joseph Regional Hospital
American Legion Baseball
360 Gymnastics
Life Choices
Clarkston Aquatic Center
Jenifer Jr High
LCCU - Miracle Golf Tourney
SJRMC - Golf Tourney
LCSC Kids College
Highland School Dist
Habitat for Humantiy
LOGOS School - Moscow
Community Fireworks
Pullman Chamber
LC Valley Chamber
Lapwai School Dist
Local Fire Fighters - Fill the Boot for MDA
Asotin Co Little League - State Tourney Here
Lewiston City Library - Summer Reading Plan
Lewiston Little League
Winter Spirit
SJRMC - March of Dimes Glow Run - Check for T's
Rocky Mtn Elk Foundation
Twin County United Way - Fundraiser for Kids Project
Christmas Connection
SEL - United Way - Blue Collar Auction

The local harvest has begun trickling into our restaurants! 🌱🍅In last week’s Happy Hour newsletter, we share an update a...
07/14/2026

The local harvest has begun trickling into our restaurants! 🌱🍅

In last week’s Happy Hour newsletter, we share an update as harvest season begins to roll out here in the valley. This year’s season has kicked off with Don Groseclose, of Don’s Produce in the Lewiston Orchards, whose fresh produce is making its way into our kitchens.

There’s much more local flavor to come, and we are continuing to enjoy Happy Day Local grow by connecting the community to the farms around us.

Read the full story through the link below!

Mystic Café’s walls are telling a new story every month. From canola fields to backyard critters and quiet moments of fa...
07/07/2026

Mystic Café’s walls are telling a new story every month. From canola fields to backyard critters and quiet moments of faith, local artists are turning our lobby into a living gallery. Pairing it with live music every Friday and Saturday night creates a unique experience every time you visit. This month, come meet featured artists Rose Graham and DeeDee Wood.

Curious about what’s on the walls (and who’s playing this weekend)? Read the full story on our website by clicking the link below!

Before sliced bread. Before the drive through. Before the golden arches or the whopper or the Colonel’s secret recipe. T...
06/26/2026

Before sliced bread. Before the drive through. Before the golden arches or the whopper or the Colonel’s secret recipe. There was A&W. For more than a century now, A&W has been serving root beer and happiness.

They started with a little stand during the homecoming of World War 1, and they now have 400 restaurants in America and over 1,900 worldwide.

But here in the LC Valley, the story isn’t so much about a restaurant chain as much as it’s about a community who never stopped wanting one. As we dug through newspaper archives and interviewed some of the most impactful people, a pattern seemed to emerge: A&W always found its way back.

Click the link (in comment section below) to get the full read of how A&W made its way into the Happy Day Family!

Most of the time, you don’t notice them. The appliances just work. The freezer hums at the right temperature. The booths...
06/18/2026

Most of the time, you don’t notice them. The appliances just work. The freezer hums at the right temperature. The booths hold up through years of wear. That’s exactly the point.

In this week’s newsletter, we’re taking you behind the scenes and into the world of Happy Day’s maintenance team, six people keeping 14 restaurants running.

What we found was so much more than a repair crew. This is a team that has spent decades quietly building something most people never see, and the story of how they do it is one you won’t want to miss.

Click the link in the comments below for the full read, and shoutout to this awesome crew!! 🪚🚧⚙️🔨

Everyone wants to find fulfillment in their work - but is the secret to do what you love, or to love what you do?In this...
06/12/2026

Everyone wants to find fulfillment in their work - but is the secret to do what you love, or to love what you do?

In this weeks newsletter, we got the chance to spend an afternoon riding along with Aaron Vaughan, Happy Day Eats’ top delivery driver for the month of May.

What we found was so much more than a day-in-the-life story. Aaron has an inspiring way of looking at his work, and the people around him, that you just don’t come across very often. And after an hour in the car with him, we left feeling it too!

Click the link in the comments below to get the full read! 🚗

Some of our very own Happy Day leaders have officially graduated from Leadership LC Valley as proud Class  #11 participa...
06/10/2026

Some of our very own Happy Day leaders have officially graduated from Leadership LC Valley as proud Class #11 participants! 🎉

We truly cannot say enough wonderful things about this program. Leadership LC Valley gives you the opportunity to understand this Valley on a whole new level. Diving deep into local businesses, education, history, non-profits, growth plans, and so much more. This class lays an incredible foundation for becoming a more informed, connected, and impactful member of our community.

If you or your business has ever thought about getting more involved in the LC Valley, this is the program for you. We recommend it to anyone who is passionate about this place we call home.

Congrats Class 11 grads!
Lewis Clark Valley Chamber of Commerce

This time of year is very special as we celebrate our hardworking high school and college graduates! 🎓 Juggling school, ...
06/06/2026

This time of year is very special as we celebrate our hardworking high school and college graduates! 🎓

Juggling school, work, and extracurriculars is no small feat, but these graduates have shown incredible dedication, perseverance, and commitment. The lessons learned from balancing both responsibilities extend far beyond the classroom, building the confidence, work ethic, and leadership skills that will help shape their future success.

We are so proud to celebrate and spotlight this major accomplishment. Congratulations grads, we can’t wait to see all that you’ll achieve next! 👏🏼

In this weeks newsletter article, we kick off a new series spotlighting our employees in the work place! For much of her...
06/03/2026

In this weeks newsletter article, we kick off a new series spotlighting our employees in the work place!

For much of her career, Shayanne Currie has worked in loud, colorful environments. So, when she came into the corporate office life, it was a bit daunting.

Shay left behind the decorated bulletin boards and high energy lifestyle of an early childhood educator and stepped into the browns and grays of the 9-5 lifestyle.

Only seven months into this new position, she has already left a permanent mark on not only everyone around her, but the structure and routines of the business as well.

As we launch our new segment, The Heart Behind Happy Day, we found it only fitting to begin with the first face you see here at Happy Day’s corporate office.

Click the link in the comments below for the full newsletter article!

What goes into the perfect cup of joe? ☕ Turns out, a lot more than we realizedThis week in our newsletter, we had the c...
05/20/2026

What goes into the perfect cup of joe? ☕
Turns out, a lot more than we realized

This week in our newsletter, we had the chance to take part in Caffé D’arte espresso training at Mystic Café and got an up-close look at what really makes the perfect shot. From grind size and dose to yield, timing, water pressure, and bean freshness, every little detail matters.

After the training, we also got the chance to talk to the baristas behind the counter and heard their biggest takeaways from working with espresso every day. Safe to say, we’ll never look at coffee the same way again.

Get the full read by clicking the link below (comment section)!

One of our favorite things to talk about as a company is how Happy Day Local continues to grow and evolve in our journey...
05/13/2026

One of our favorite things to talk about as a company is how Happy Day Local continues to grow and evolve in our journey toward bringing more local food into kitchens across the Valley.

A few weeks ago, we hosted our first Regional Growers Summit at our distribution facility, bringing producers together to show how their summer harvest can move through our system and into our restaurants (and eventually into retail outlets). It was an exciting look at what’s ahead.

And this summer, that vision starts becoming reality with fresh local produce from more than a dozen regional growers and producers.

In this week’s newsletter, CJ Kalysten, our Local Sourcing Coordinator, shares an inside look at what’s coming over the next few months and why this next chapter matters so much to us.

We’re excited about the opportunity to support local growers, expand access to local food, and continue building a stronger regional food system together.

Enjoy the full story by clicking the link below (comment section)!
🍅🥦🌶️🥒🌽🧅🍓

Address

703 Main Street
Lewiston, ID
83501

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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