RARE Steak and Seafood

06/15/2026

Greetings, Rare Family! ✨

While we are blessed with incredible talent inside our restaurant, there are some areas where bringing in the pros is an absolute must.

We want to give a huge thank you to the creative team at SpotHopper! They took our vision and built an amazing, seamless new website for us. Now, you can easily experience Rare Steak and Seafood online before you even walk through our doors.

Head over to our new site to:
📖 Browse our menus
🍷 Sneak peek upcoming weekend specials & events
📅 Book your next dinner reservation
🎉 Inquire about hosting private parties & celebrations
💳 Purchase digital gift cards
💼 Apply to join our growing team

This is just another way for us to build a stronger connection with you and share the Rare experience. Check it out and let us know what you think!

👉 https://raredining.com

Team Rare

...

06/13/2026

Tonight, our incredible bartending team of Tommy, Kara, and Patrick is ready to shake up your weekend! They have curated a phenomenal lineup of drink specials to help you beat the heat. Tonight’s features are New Orleans Style Sazerac and Lavender Fields Martini. The ultimate summer sip.
Not in the mood for a cocktail? Ask our Team to give you a peek at our exclusive Special Cellar Collection of fine wines, hand-selected to pair perfectly with your favorite steak.
Cheers to the weekend, Rare Family!

06/12/2026

Greetings to our Rare Family,

One of our greatest joys is watching the incredible talent of our team shine. While our regular menu continues to receive wonderful praise, the weekend is the perfect time to give our kitchen full creative display.

We are thrilled to share this weekend's special features, curated exclusively for our guests and family to enjoy.

Please stay safe and stay hydrated during these hot summer days. We can't wait to host you this summer!

Warmly,

Team Rare Steak and Seafood

06/05/2026

Breaking News: Jodi’s retirement lasted about as long as a well-marbled ribeye on a hot grill.

We are absolutely thrilled to announce that she is BACK! She realized she missed you all (and, let's be honest, the smell of sizzling steaks) way too much. The Rare apron is back on, the pin is secured, and she’s ready to bring those top-tier smiles back to your table.

Hide the steaks, folks - Jodi is on the floor and it is sirloin-slinging time. 7 days a week.

05/31/2026

Happy Sunday, Rare Family!
Over the past few days, several guests have reached out wanting to celebrate the Cape Henlopen High School graduation with us, but were worried about arriving too late.
We are absolutely thrilled by the opportunity to be a part of these proud milestones and celebrations.
To make sure no one misses out, we have adjusted our schedule for Tuesday evening, June 2, and opened up additional availability for larger parties during our later hours from 8:00 PM to 9:00 PM.
As our gift to the class of 2026, every graduate dining with us will receive a complimentary piece of our signature The Golden Memory dessert to sweeten this huge accomplishment!
Congratulations to all the graduates!
Best regards, The Team at Rare Steak and Seafood

05/30/2026

Greetings, Rare Family!

Thank you for giving us the chance to color your dining experiences and for sharing your feedback, encouragement, support, excitement, and joy. None of this journey would be possible without each and every one of you.

There is also one group of individuals who make us proud and keep the highest standards of the Rare experience—our kitchen crew!!! We are beyond happy to share this workspace with you and to grow our relationship far beyond the professional. Manuel, Karina, Pablo, Ana, and so many more who stay in the shadow of the bright lights: THANK YOU!!!

Come and experience Rare Steak and Seafood seven days a week from 4pm.

05/25/2026

Greetings, Rare Family.
Thank you for this amazing month and for an opportunity to share our talents of cooking and hospitality with our guests.
You give us energy and strength, confidence and inspiration every day.
Starting from this week, we will be open on Sunday to continue building great memories through dining experience at Rare Steak and Seafood.

05/20/2026

Thank you to Cape Gazette and Bill Shull to take time and give us an opportunity to share the experience of the first few weeks since Rare Steak and Seafood opened up. Please read more via the link below:

https://www.capegazette.com/article/rare-joins-lewes-restaurant-scene/351571

05/15/2026

Tonight dinner specials

Filet Royal – A 6oz center-cut filet mignon accompanied by three jumbo shrimp stuffed with crab imperial and finished with Chesapeake sauce. Served with homemade risotto and sautéed broccolini.

Fish of the Day
Blackened mahi topped with pineapple-mango salsa, served with saffron rice and asparagus.

We are feeling the ground and eager to share the creativity and talents of our amazing kitchen beyond a regular menu to make your experience absolutely special.

Thank you for a continues support and all love we received in the first weeks of opening.

05/13/2026

RARE Steak & Seafood is looking to expand our Back of House family. 🖤🍍

We’re looking for passionate, hardworking individuals who take pride in what they do and want to be part of something special.

If interested, please send your resume to [email protected] or apply on our website: www.raredining.com