09/02/2026
🍕✨ CHEF LEXI’S PIZZA OF THE MONTH ✨🍕
Sweet. Savory. Smoky. Spicy. A little bit dangerous.
Chef Lexi is bringing serious flavor to the wood-fired oven with a decadent base of fig jam, melted fontina & mozzarella, and ribbons of prosciutto. Then come the stars of the show: wood-fired figs and shallots tossed in hot honey, bringing that irresistible combination of smoky sweetness and just the right kick. 🔥🍯
Fresh arugula adds a peppery bite, while a final balsamic drizzle cuts through all that richness with a bright, tangy finish.
Every bite hits a different note — creamy, salty, jammy, smoky, spicy, fresh, and sweet — all wrapped up in that beautifully blistered, wood-fired crust.
Chef Lexi understood the assignment. 🍕🔥
Come get a slice of the sweet side of September before this one disappears. 👀