Wyndhurst Golf and Club, 1894 Restaurant, Sloane's Tavern

10/01/2026

1894 and Wyndhurst Mansion will be closed to the public this Friday and Saturday (10/2 & 10/3) for a private event. Please join us on Sunday, 10/4 when we reopen for service at 4pm. 🍸

09/30/2026

Fall colors, fresh air, and a full day of golf! 🍁

Book your tee time online here: https://wyndhurstclub.berkshires.miravalresorts.com/ or call us at 413-637-2563 to take advantage of our $60 October special.

*Tee time required. While supplies last.

09/27/2026

This weekend may not be the best golfing weather but it is the perfect weather to enjoy some of Chef's specials including...
**Fried Oyster Poboy**
**Crab Stuffed Sole**

09/11/2026

A closer look at one of our yellowtail flounder specials at Sloane’s Tavern!

Chef Andy pairs Massachusetts flounder with local squash, fresh basil, and Berkshires-inspired XO sauce to create a savory, vibrant dish with a delicate texture.

09/03/2026

Massachusetts flounder is making a splash at Sloane’s Tavern in Lenox, MA! 🍽️

Chef Andy is serving up three irresistible takes:
✨ Black Back Flounder Meunière with crispy polenta, broccolini, and brown butter-lemon sauce
✨ Yellowtail Flounder Saltimbocca wrapped in prosciutto with baby potatoes, local squash, white w**e, and sage
✨ Yellowtail Flounder with Berkshire-inspired XO sauce, local squash “noodles,” and fresh basil

Three plates, plenty of flavor, and one delicious reason to visit. Join us and reserve your table today!

09/01/2026

The golf course may be closed but Sloane's Tavern is still open! Enjoy a complimentary appetizer for your table while dining in today as our RAINY DAY SPECIAL

08/21/2026

While hosting a local golf tournament, Sloane's Tavern will be closed to the public on Friday, August 21st.

We hope to see you all when we resume normal business hours on Saturday, August 22nd!!

08/19/2026

Sloane's Tavern will be closing early today at 2pm for a private celebration. We look forward to welcoming you back in on Thursday!

08/14/2026

Sloane's Tavern is featuring Flounder Saltimbocca with sour cream and chive mashed potatoes, grilled vegetables, and cornbread with strawberry jam. Kudos Chef Todd!

08/08/2026