Palouse

07/07/2026

Something big is coming 😉 Cryptic? Maybe. Our biggest announcement yet? Absolutely. 💙 come build a community with us.

07/04/2026

Happy Independence Day! We’re here til 4!

07/01/2026

🎂HAPPY BIRTHDAY MICHAELA & AMERICA 🇺🇸
New to the menu All American Cobbler & Pam’s 3.0 👀
Celebrate with us:
50% off Michaela’s Masala Chai through 7/5🧋
40 % off select plants that are too big 🪴
10 for $5 kids books 📚
$2 pots
🎆Build your buckets are back through 7/5🎇

06/30/2026

Every month we feature a new local artist on the walls of Palouse. For July we're featuring Leland artist, poet & author Dan Mask.

Opening Reception: The Venue will host an opening reception on July 2, 2026, from 5:00 PM – 7:00 PM

Meet the Artist Event: The Venue will host a "Meet the Artist" event on July 14, 2026, from 5:00 PM – 7:00 PM.

06/25/2026

Have you seen our new billboard on 17? We thinks it’s pretty “cool” 😂 leave a comment on Lamar’s post for a chance to win a gift card!

Hot days, iced lattes, and amazing customers like Palouse.

If you haven't stopped in yet their coffee shop is a must see. If you are a regular, let us know your go to order in the comments. 👇

06/12/2026

Some of the fun items we've added this week

06/05/2026

Tasting Notes: very subtle Blueberry and blackberry aromatics with deep chocolate body and wood undertones. Medium body, low acidity, wine-like complexity from traditional natural processing.

Ethiopian Harrar undergoes traditional natural (dry) processing—coffee cherries dry intact on raised beds for weeks, allowing fruit sugars to pe*****te the bean. This centuries-old method, used since coffee’s discovery in these highlands, creates the bold fruit-forward character and appeals to customers exploring beyond washed coffees. The low acidity profile attracts customers who typically avoid bright African coffees but want origin diversity.

Sourcing Bulk Coffee from Ethiopia’s Birthplace

We source these wholesale coffee beans from small garden plots in Ethiopia’s eastern highlands, where heirloom varietals—the genetic ancestors of most Arabica worldwide—grow under forest canopy at high elevations. These aren’t estate coffees; they’re traditional garden coffees from smallholder farmers using cultivation methods passed down through generations. Our export partners pre-screen lots to ensure the fruit character you want without excessive defects. When you buy bulk Ethiopian Harrar, you’re connecting your coffee’s 1,000-year heritage.

05/24/2026

🚀 INTRODUCING: The Single-Origin Series
We are shaking things up at Palouse! We’re launching a rotating lineup of limited-run cold brews, spotlighting incredible single-origin beans from around the world. 🌍☕

05/19/2026

Calling all early birds 🦅 see you at 6 am starting tomorrow Tuesday 5/19

05/17/2026

🔥🔥🔥Our new menu is out now. Old Favorites, new addictions, extra savings to say thank you for helping us build this amazing community. Plus a surprise to be announced. Somebody stop us.🔥🔥🔥 Sunday 7:30-2