Steak & Stone

06/04/2026

Join us this weekend as we showcase NEW MENU ITEMS!

We care about and trust our guests' opinions, so we've been gathering feedback over the past few weeks on our specials to see if they deserve a spot on the new menu.

We're leaning into southern, coastal, and summer flavors, all fresh and fun!

Friday and Saturday starting at 4pm, Sunday all day.

Visit www.gracerestaurantgroup.com.

We always suggest making a reservation for the weekend.

06/03/2026

Last Thursday our photographer captured a few plates on their way to the dining room.

Just quality ingredients, prepared and presented with care by chefs and a dedicated team that takes pride in what leaves the kitchen.

We crafted our wine menu, our chefs features, and our dessert menu weekly to ensure the best quality and availability.

We'd love to have you join us for dinner.

06/01/2026

Explore Kentucky's hidden steakhouse in a historic gem

05/29/2026

For reservations

Savor premium steaks, fire-cooked pizzas, pasta & 100+ bourbons. Local flavors in a warm setting. Visit us in Leitchfield, KY.

05/26/2026

This weekend we’re bringing the Gulf to Leitchfield.

Royal Red shrimp, jumbo white shrimp, crawfish, andouille sausage, corn and potatoes tossed in Cajun garlic butter.

Over 2 pounds of boil for $50.

Add a pound of snow crab clusters for $25.

We’re proud to be featuring products from our friends at Gulf Coast Connection, brought up fresh just for this weekend.

Friday & Saturday starting at 4pm
Sunday all day

Make your reservations now at www.gracerestaurantgroup.com

05/25/2026

It's back! The seafood boil you all love is landing this weekend. Royal Red Shrimp, Jumbo Shrimp, Crawfish, Andouille Sausage, and all the fixins!!!

Crab legs add on as well!

Make your reservations at www.gracerestaurantgroup.com. Type 'Seafood' in the request box.

Starting Friday and Saturday at 4pm, and all day Sunday. While supplies last!!!

05/21/2026

Weekend Specials are here at Steak & Stone.

We’ve been in the kitchen working on NEW dishes, NEW flavors, and NEW ideas and this weekend is your chance to try them first. These dishes are all in the running for our upcoming menu, and a few may become permanent favorites.

We’re incredibly blessed by the support this community has shown us over the past few weeks. We can’t wait for you to see what’s next!

Friday & Saturday starting at 4PM
Sunday all day

While supplies last.

05/20/2026

Sneak peek at the weekend! 🧐

Straight from the Gulf to Steak & Stone.

This weekend we’re introducing our Royal Red Shrimp Scampi appetizer featuring Royal Reds sourced directly from Dolphin Island, Alabama through our friends at Gulf Coast connection/ ABSeafood.

05/15/2026

Some pairings just feel like Kentucky.

Our Kentucky Sidecar features a pour of Blanton’s Single Barrel Bourbon served with an ice cold Little Kings pony bottle.

Simple. Classic. Nostalgic. Kentucky