09/03/2026
Appetizer:
Smoked Salmon Crostini - Garlic crostini with smoked salmon, gorgonzola, cucumber spread, and capers
Soup:
Hearty Loaded Potato Soup
Salad:
Pulled chicken, celery, red onions, raisins, mayonnaise, Dijon mustard, and avocado on a bed of romaine
Entrees:
Shrimp and scallops alla vodka over egg fettuccine
Chicken Saltimbocca - Sauteed chicken, prosciutto, melted mozzarella, and spinach in a marsala sauce served with roasted potatoes and broccoli
π£ It's PASTA NIGHT π£
Our unlimited tableside service of Chef's three pasta preparations. Selections change weekly. Includes Piccolo's side house salad for $30. Also available as a single-plate mid-course that may be added to an individual entree for $12.
All you care to enjoy!
- Gnocchi in a pesto cream sauce with breaded chicken
- Chicken, mushrooms, and bell peppers in marinara sauce over penne
- Mushroom ravioli in a marsala cream sauce