06/07/2026
Cocktail:
Pear cosmo
Appetizer:
Breaded shrimp with marinara
Salad:
Romaine with grilled chicken, cherry tomatoes, black olives, bell peppers, feta, and homemade Greek yogurt dressing
Soup:
Cream of mushroom
Entrees:
10 oz NY strip and seafood-stuffed salmon served with roasted potatoes and mixed vegetables
Lobster oreganata with seafood-stuffed shrimp, served with mashed potatoes and mixed vegetables
Mediterranean Chicken - Sauteed chicken, cherry tomatoes, black olives, capers, and spinach in a white wine sauce, topped with feta and served over linguine
14 oz ribeye topped with a mushroom marsala sauce, served with mashed potatoes and mixed vegetables
Dessert:
Neopolitan Cake - Vanilla cake with layers of vanilla, chocolate, and strawberry mousse