06/16/2026
The doors are open, the tables are set, and another season at Mono Inn has begun.
We are now serving our Early Summer Tasting Menu, inspired by the ingredients, landscapes, and fleeting moments that make this season in the Eastern Sierra so extraordinary.
Each course reflects the work of remarkable farmers, ranchers, fishermen, artisans, and producers whose dedication to their craft makes our menus possible. Their commitment to quality, stewardship, and excellence is at the heart of every guest experience we create.
To these local exceptional producers who supply our kitchen: thank you for your dedication to doing things the right way. We are truly honored to share your story and your craft. By pouring your hearts into sustainable and responsible practices, you allow us to compose menus we are proud to serve, while building a food system we are proud to support.
We look forward to welcoming you to the table and sharing another unforgettable season overlooking Mono Lake.
Reservations available through the link in our bio.
📷: Malcolm Mosher, Jr.