Mono Inn

Mono Inn Casual Fine Dining Restaurant
Now Open for the 2026 Season

Late summer in the Eastern Sierra is a celebration of what grows here. 🌱 Mono Inn has always been proud to partner with ...
08/22/2026

Late summer in the Eastern Sierra is a celebration of what grows here. 🌱

Mono Inn has always been proud to partner with Blue Heron Farm bringing together a shared respect for place, thoughtful craftsmanship, and exceptional ingredients grown just down the mountain in Bishop.

From tomatoes and basil at the height of their season to Asian pears, carrots, and the last peaches of summer, Blue Heron’s bountiful harvests are featured on Chef Jay’s menus as the season unfolds. šŸ…šŸ„• šŸ‘šŸšŸ„’

We’re grateful to Rachel, Aki, and the whole Blue Heron team for the meticulous care behind everything they grow, and for reminding us that ā€œGood Food Grows Hereā€ is more than a philosophy. It’s a connection between the land, the people who tend it, and what ultimately arrives and is enjoyed at the table.

We can’t wait to welcome you to the table and share what’s been growing behind the scenes.

This past weekend, we had the privilege of hosting a beautiful celebration of love at Mono Inn.There is a rare kind of m...
07/02/2026

This past weekend, we had the privilege of hosting a beautiful celebration of love at Mono Inn.

There is a rare kind of magic in bringing people together on the shores of Mono Lake. Surrounded by the dramatic beauty of the Eastern Sierra, guests are invited to slow down, savor extraordinary cuisine, and celebrate life’s most meaningful moments in an intimate setting unlike any other.

From weddings and rehearsal dinners to milestone celebrations and private gatherings, each event is designed with care, refined hospitality, and a deep respect for the significance of the occasion.

No two celebrations are ever the same, because no two stories are.

If you’ve been dreaming of celebrating at Mono Inn, we’d be honored to help bring your vision to life.

Visit the Events page on our website to complete a Private Event Inquiry Form and begin planning your celebration.

We look forward to welcoming you.

The doors are open, the tables are set, and another season at Mono Inn has begun.We are now serving our Early Summer Tas...
06/16/2026

The doors are open, the tables are set, and another season at Mono Inn has begun.

We are now serving our Early Summer Tasting Menu, inspired by the ingredients, landscapes, and fleeting moments that make this season in the Eastern Sierra so extraordinary.

Each course reflects the work of remarkable farmers, ranchers, fishermen, artisans, and producers whose dedication to their craft makes our menus possible. Their commitment to quality, stewardship, and excellence is at the heart of every guest experience we create.

To these local exceptional producers who supply our kitchen: thank you for your dedication to doing things the right way. We are truly honored to share your story and your craft. By pouring your hearts into sustainable and responsible practices, you allow us to compose menus we are proud to serve, while building a food system we are proud to support.

We look forward to welcoming you to the table and sharing another unforgettable season overlooking Mono Lake.

Reservations available through the link in our bio.

šŸ“·: Malcolm Mosher, Jr.

A new month is coming…a fresh start, and a quiet sense of excitement has been building behind the scenes at Mono Inn.Ove...
05/29/2026

A new month is coming…a fresh start, and a quiet sense of excitement has been building behind the scenes at Mono Inn.

Over the past several months, we’ve been pouring our energy into every detail, refining, reimagining, and preparing for the upcoming season of dining.

In just one week, on Friday, June 5th, we will reopen our doors, and we cannot wait to welcome you back.

From the first hello to the final moments of service, every element has been thoughtfully considered as we continue our pursuit of creating memorable experiences overlooking Mono Lake.

Thank you for your patience during our winter closure and for allowing us the time to prepare for what promises to be a beautiful season ahead.

We look forward to welcoming familiar faces back to the table, meeting new guests, and sharing another year of exceptional food, thoughtful hospitality, and unforgettable evenings in the Eastern Sierra.

June is now open for booking.
Reservations are available through Open Table via our website. Link in bio.

Join Our Team  Mono Inn is seeking exceptional professionals to help shape every aspect of the guest experience at our d...
04/28/2026

Join Our Team

Mono Inn is seeking exceptional professionals to help shape every aspect of the guest experience at our destination restaurant overlooking Mono Lake in California’s Eastern Sierra.

Led by Chef Jason Custer, our tasting menu is guided by seasonality, thoughtful sourcing, and a deep connection to the landscapes of the American West. With over a century of fine dining history, the Inn continues to evolve while honoring its legacy as one of California’s most distinctive dining destinations.

Every detail matters. From the first interaction to the final moments of service, each element is executed with precision, consistency, and care. This is a place for those building a career in hospitality. If you are committed to excellence and ready to contribute at a high level, we invite you to apply.

Housing may be available for qualified candidates.

For more information and to apply, link to our website hiring page in bio or reach out directly.

www.monoinn.com/join-our-team

Address

55620 US Highway 395
Lee Vining, CA
93541

Opening Hours

Monday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+17606476581

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