Trattoria Fratelli

07/21/2026

Into our lives a little rain may fall but a 2 for Tuesday deal is just the thing to bring a little sunshine to your sweetheart!

Chicken Parmesan atop spaghetti, bread, salads and a bottle of red or white wine for two-$60.

Only on Tuesdays! Great Date Night!

07/17/2026

Features for Friday and Saturday!
July 17, 18

SOUP: seafood bisque with fresh fennel, mushrooms & fava beans 9

PASTA: spaghetti with sundried tomato pesto & zucchini topped with eggplant rollatini & shrimp limoncello scampi 29

DINNER: rosemary taralli-crusted mahi, plum cabbage ragu, saffron bell pepper rice, braised fresh fennel & baby squash 37

DESSERT: individual shoo-fly cake with whipped cream 9

07/17/2026

Features for Friday and Saturday!
July 17, 18

SOUP: seafood bisque with fresh fennel, mushrooms & fava beans 9

PASTA: spaghetti with sundried tomato pesto & zucchini topped with eggplant rollatini & shrimp limoncello scampi 29

DINNER: rosemary taralli-crusted mahi, plum cabbage ragu, saffron bell pepper rice, braised fresh fennel & baby squash 37

DESSERT: individual shoo-fly cake with whipped cream 9

Pictured: Aperitivo Rinforzato- This Sunday!
We are full! Wait list only

07/10/2026

07/10/2026

Features for Friday and Saturday!
7/10, 7/11

SOUP: roast tomato asiago with watercress & truffled gnocchi 9

PASTA: pasta sachetti with fennel mushroom butter sauce topped with provolone-fried artichoke 28

DINNER: olive oil-braised cobia with pomodoro, fava bean cabbage rice, broccolini with lemon 37

DESSERT: fresh strawberry cheese cake “lasagna” 11



Summer artist Nate Fink

07/08/2026

Still looking for a few good people!
Now interviewing for:

Food runner/host
dish washer
server/bar
717-273-1443

06/26/2026

Last Week of our Spring Menu!
Time to spring forward to our Summer menu-
beginning on Tuesday, June 30th!

Features for Friday and Saturday!
6/26, 6/27

SOUP: asparagus and mushroom risotto soup 9

PASTA: fusilli with sugar snap peas and pomodoro topped with grilled boneless half hen 28

DINNER: maine lobster tail with lemon verbena butter sauce, roast gold potatoes and braised organic rainbow chard 40

DESSERT: fresh peach up-side-down cake with blackberry sauce and whipped cream 10

06/26/2026

Features for Friday and Saturday!
6/26, 6/27

SOUP: asparagus and mushroom risotto soup 9

PASTA: fusilli with sugar snap peas and pomodoro topped with grilled boneless half hen 28

DINNER: maine lobster tail with lemon verbena butter sauce, roast gold potatoes and braised organic rainbow chard 40

DESSERT: fresh peach up-side-down cake with blackberry sauce and whipped cream 10

06/24/2026

One of your favorites:
Capellini Pomodoro with Colossal Crab

06/22/2026

Sunday, July 19th from 3-5pm for our 2nd Aperitivo Rinfozato!

Many of you that have traveled to Italy may be familiar with "Aperitivo"-late afternoon drinks, (typically a Spritz) with something to nibble on prior to dinner.

But have you heard of "Aperitivo Rinforzato"?
It is an afternoon to socialize with drinks and heavy appetizers when you don't plan on dinner.
We'd like to offer another afternoon to do just that!

Invite your friends. Reserve a table. (Reservations required!)
Arrive at 3pm (Sunday, July 19th) Stay till 5pm!

We will have a special Spritz Menu, (We created a new Summer Spritz for this event!)
John Brinjac, from Keystone Importers, will be here to let you sample some wines from his portfolio. Full bar will also be available.

We will have a heavy appetizer/dessert buffet for you to enjoy!
Buffet Price is $30 pp++ (drinks not included)

Call after 2pm (Tues-Saturday) for reservations.
Reservations are limited. 717-273-1443