The Dry Beaver Supper Club

09/01/2026

08/19/2026

Specials Friday, August 21, and Saturday, August 22

Entrée – Friday
Schnitzel and Bratwurst $18.95
Tender pork, lightly breaded and crispy fried with bratwurst and white gravy served with 2 sides, salad bar, and roll

Extra Side Choice: Fried Cabbage (regular or spicey)
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Entrée – Saturday
Cowboy Steak and Shrimp $22.95
Thinly sliced, marinated steak with grilled and fried shrimp served with 2 sides, salad bar, and roll

Extra Side Choices: Refried beans
Spanish rice
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Dessert
Banana Ice Cream Pie $8.25
Served with fresh strawberries

House-made Ice Cream Flavors: Banana, Strawberry, and Vanilla

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08/13/2026

Specials Friday, August 14, and Saturday, August 15

Entrée – Friday
Tips & Shrimp $23.95
Grilled tenderloin tips, grilled shrimp, and fried shrimp; Served with 2 sides, salad bar, and roll
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Entrée – Saturday
Chicken Fried Steak $19.95
House cut and tenderized, skillet fried. Extra Tasty and Tender! Served with 2 sides, salad bar, and roll

Extra Side Choice: Mashed potatoes with white gravy
Cowboy beans
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Dessert – Friday and Saturday
Coconut Cream Pie served with fresh strawberries $8.50

House-made Ice Cream Flavors: Strawberry, Cherry, and Vanilla

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08/05/2026

Specials Friday, August 7, and Saturday, August 8

Entrée – Friday
Chicken Fried Steak $19.95
Crispy and golden Chicken Fried Steak with our very yummy white gravy served with salad bar, 2 sides, and a roll.

Additional side: Mashed Potatoes and White Gravy
Cowboy Beans
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Entrée – Saturday
Braised Sirloin Tips with Brown Gravy $23.95
Succulent and robustly flavored topped with your choice of grilled mushrooms or grilled onions and peppers. Served with salad bar, 2 sides, and roll.

Additional side: Mashed Potatoes and Brown Gravy
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Dessert – Friday and Saturday
Bourbon Pecan Cake $8.25
Rich, buttery cake infused with warm bourbon notes and pecans. Served warm with house-made ice cream and choice of caramel or butter-pecan sauce

Ice Cream Flavors: Strawberry and Vanilla

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We still have fresh peaches for our feature drink….
Peach Martini $8.00
Fresh muddled peach, peach vodka, and peach schnapps brightened with dry vermouth and served in an ice-cold, sugar-rimmed martini glass

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07/31/2026

Specials Friday, July 31, and Saturday, August 1

Appetizers – Friday only
Onion Strings $6.95
A light unique breading and crispy fried served with Cajun ketchup

Boudin Balls (A Dry Beaver Favorite) $10.95
Mildly seasoned, crispy on the outside with a creamy center served with Cajun sauce

Appetizer – Friday and Saturday
Stuffed Portabella Mushroom
With Grilled Shrimp $11.95
With Beef Tenderloin $12.95
Shrimp and Tenderloin Combo $13.95
Large grilled Portabella cap topped with sautéed onions, mushrooms, bell peppers, green onions topped with delicious sauce
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Entrée – Friday
Cowgirl Steak and Shrimp $24.95
Thin-sliced marinated beef tenderloin grilled to your preference with grilled shrimp (regular or Cajun) with salad bar, 2 sides, and a roll
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Entrée – Saturday
Dry Beaver Surf and Turf $25.95
Boudin balls (crispy on the outside with a creamy center), crispy fried shrimp, and extra tender beef tenderloin tips served with salad bar, 2 sides, and roll.
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Dessert – Friday and Saturday
Robert’s Dessert Roulette
Our cook is still working his magic on this weekend’s special dessert

Ice Cream Flavors: Coconut and Vanilla
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We still have fresh peaches for our feature drink….
Peach Martini $8.00
Fresh muddled peach, peach vodka, and peach schnapps brightened with dry vermouth and served in an ice-cold, sugar-rimmed martini glass

07/24/2026

Specials Friday, July 24, and Saturday, July 25

Appetizer – Friday and Saturday Only
Stuffed Portabella Mushroom
With Grilled Shrimp $11.95
With Beef Tenderloin $12.95
Shrimp and Tenderloin Combo $13.95
Large grilled Portabella cap topped with sautéed onions, mushrooms, bell peppers, green onions topped with delicious sauce
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Entrée – Friday
Smothered Steak $23.95
Melt-in-your mouth tender, savory steak topped with your choice of grilled mushrooms or grilled onions and peppers. Finished with brown gravy and served with salad bar, 2 sides, and a roll

Additional side: Mashed potatoes and brown gravy

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Entrée – Saturday
Tips and Shrimp Seafood Stuffing $24.95
Grilled tenderloin tips and grilled shrimp served over a stuffing with pangasius fish filet pieces, diced shrimp, onions, and peppers. Big Flavor! Served with salad bar, 2 sides, and roll.

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Dessert – Friday and Saturday
Grannie’s Pound Cake with Ice Cream $8.50
Topped with peach sauce and fresh peaches

Ice Cream Flavors: Peach, Peanut Butter, and Vanilla

Feature Drink: Peach Martini $8.00
Fresh muddled peach, peach vodka, and peach schnapps brightened with dry vermouth and served in an ice-cold, sugar-rimmed martini glass

Send a message to learn more

07/16/2026

Specials Friday, July 17, and Saturday, July 18

Appetizer – Friday and Saturday
Robert’s Choice Mystery Appetizer! 👨‍🍳
We had to pivot on our planned appetizer. Stop by to see what Robert cooks up!
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Entrée – Friday
K-Bob Special $20.95
Pork tenderloin, grilled chicken, grilled shrimp, grilled onions and peppers served with salad bar, 2 sides, and a roll.
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Entrée – Saturday
Chicken Fried Steak $19.95
Crispy, Golden & Perfect Chicken Fried Steak with our very yummy white gravy served with salad bar, 2 sides, and a roll.

Additional side: Mashed Potatoes and White Gravy
Cowboy Beans
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Dessert – Friday and Saturday
Almond Joy Ice Cream Pie $8.25
Coconut/chocolate crust and coconut ice cream topped with sliced almonds and house-made chocolate sauce. Don’t miss this one. It might become your favorite!

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07/10/2026

🍅 **Fresh out of the oven!** 🍅

Our savory **Tomato Pie** is on the menu as an appetizer special this week.

Come grab a slice and start your dinner off right! 🍽️