Son Of A Biscuits

09/15/2026

Son of a Biscuits doesn’t really care where you eat it. At the table, on the curb, in the car, wherever you end up — grab a bite, find a spot, and get into it.

09/13/2026

09/11/2026

Some things are better shared. Take it home, put everything on the table, call the crew over, and make a night of it. Good food, good people, nothing more complicated than that.

09/07/2026

A heavy breakfast burrito with eggs, potatoes and all the essentials. Made in-house, wrapped by hand, out the door.

09/05/2026

A little something from the secret menu. Fish, done our way. Ask nicely and maybe we’ll make you one.

09/03/2026

Being a small restaurant means we get to do a little bit of everything — pancakes in the morning, chicken on the plate, coffee at the counter, and whatever else the day calls for.

09/01/2026

A stack of pancakes, eggs, and chicken because apparently we’re not doing small breakfasts anymore. Sweet, savory, crispy — all on the same plate.

08/22/2026

Looks like we’re up for Best of Gwinnett 🖤

If you’ve been rocking with Son of a Biscuits, we’d love your vote.

You can vote once a day until voting closes, so come through, vote for SOB, and keep us in the running. 🫶
Check under the southern food category.

🔗 Vote here: https://www.guidetogwinnett.com/best-of/vote/food-drink

Appreciate you, always.

08/08/2026

aaaaaaaaaaand got it!