Sable Kitchen + Bar

05/31/2026

Voting starts today and continues until June 6th. We were humbled to get 15 nominations in Food & Dining and Bar & Nightlife in our first year (including two nominations in Best Chef for Finn and Jeffrey, Best New Restaurant, and Best Overall Restaurant!!!).

If you have ever dined with us or had a drink on our patio, we would be honored to get your vote to show to me, this team, and the community that we are doing something special here.

05/30/2026

Chef Finn’s aperitif hour special is a shrimp and turbot mousse toast on house brioche with habanero and green garlic mayo.

This little snack is fire.

05/30/2026

Sun wants to start Aperitif Hour early tomorrow, so let’s do 2-5. Want another reason to come…he’s got a new cocktail 🍹.

Tangria- Pisco, Italicis Rosolio di Bergamotto, Orange Wine, Citrus Sherbet, Blanc de Blanc

Crisp. Citrus 🍋‍🟩 🍊 . Bubbly. 🍾

05/24/2026

05/23/2026

Sunshine and 75 tomorrow for Aperitif Hour (3-5pm). Sun’s mixing up an Aloe Mojito and a Longan Drop Martini 🍸.

Chef Sam has got a Korean-inspired Wagyu Ssam wrap as the daily inspiration.

See you here.

05/22/2026

Voting in Best of Lawrence starts on May 31 and ends June 7 (Mark it on your calendar).

Show your support for a local kid, his dream, and the team assembled.

In Food & Dining, we were honored with Best Chef (Jeffrey & Finnegan), Best Chicken (oh, that Chicken Au Poivre), Best Dessert, Best Gluten- Free, Best Modern American, Best Outdoor Dining (pup friendly, Sable would want it that way), Best Salad, Best Vegan/Vegetarian, BEST NEW RESTAURANT, and BEST OVERALL RESTAURANT.

05/21/2026

Voting in Best of Lawrence starts on May 31 and ends June 7 (Mark it on your calendar).

Show your support for a local kid, his dream, and the team assembled.

In Entertainment & Nightlife, we were honored with Best Bar, Best Bartender (Sun & Derek), Best Happy Hour (our new Saturday Aperitif Hour 3-5pm), Best Place to Get a Cocktail, and Best Wine List (thanks Veritas Selections / insta: )

05/20/2026

With an amazing 15 categories that we are nominated for in our first year, we invite you to come in and see why we have TWO nominees in Best Chef (Jeffrey and Finnegan) and TWO nominees in Best Bartender (Sun and Derek). Our food has been compared with other James Beard restaurants or Michelin starred establishments and our cocktails are, according to a review, “on point”!

05/16/2026

We have more availability to take care of your dining needs tonight. Patio seating is also available to enjoy this beautiful night.

05/15/2026

Celebrate your graduate with us!