Circa 1918 Dining

05/29/2026

🌟 Chef’s Special Tonight at Circa 1918 Dining! 🌟

🍤 Shrimp & Crawfish Étouffée 🍤

A velvety Cajun sauce of onion, bell pepper, garlic, and herbs is served over buttery croissant tails and topped with blackened shrimp. Choose between our creamy cheddar grits or savory rice medley, and enjoy it alongside a fresh garden salad.

Comforting, flavorful, and packed with Southern charm—this is a special you won’t want to miss!

📍 Available while it lasts.
📞 Reservations recommended.

05/27/2026

Charcuterie boards, sunshine, good drinks, and even better company — sounds like the perfect patio evening to us. 🍷☀️

Grab your friends and join us on the patio at Circa 1918 Dining for the perfect shareable spread. From savory meats and cheeses to all the little bites in between, our charcuterie plates were made for relaxing afternoons and slow evenings together.

See you on the patio! 🫒🧀

05/22/2026

🍰 Dessert Line Up Today at Circa 1918 🍰

• Key Lime Pie
• Butterfinger Bread Pudding
• Chocolate Torte
• Chai Latte Cheesecake
• Peanut Butter–Nutella Cheesecake

Save room for dessert tonight — these won’t last long ✨☕🍫

05/22/2026

✨ Weekend Chef’s Feature ✨

🐟 Petrale Sole with Roasted Corn Pico de Gallo
A light and flavorful chef’s preparation featuring delicate petrale sole topped with fresh roasted corn pico de gallo.

🥩 Char-Grilled Steak with Humboldt Mornay Sauce
Choice of:
• 12 oz New York Strip — $40
• 8 oz Beef Filet — $50
• 14 oz Ribeye — $60

Char-grilled to perfection and topped with rich Humboldt Fog goat cheese mornay sauce. Served with wild mushroom & arugula barley and roasted zucchini & squash.

➕ Add our special sides individually for just $4 each:
• Wild Mushroom & Arugula Barley
• Roasted Zucchini & Squash

Join us this weekend at Circa 1918 🍷✨
706-356-1001

Call now to connect with business.

05/15/2026

✨ Weekend Features at Circa 1918 Dining ✨

🍄 Sautéed Lion’s Mane Mushrooms – $14
Fresh lion’s mane mushrooms sautéed with garlic, shallots, butter, and thyme. Served with warm focaccia bread and fresh lemon wedges.

🍅 Sundried Tomato + Burrata Linguine – $27
A rich sauce of sundried tomatoes, onions, garlic, white wine, and oregano tossed with linguine, topped with fresh basil and creamy burrata cheese. Served with a garden salad and garlic bread.

Join us this weekend for fresh flavors, cozy dining, and chef-crafted specials you won’t want to miss. Reservations recommended! ✨

05/11/2026

Join Our Team: Server Position Available

NOW HIRING – SERVER POSITION

Circa 1918 Dining is looking to add a dedicated server to our team.

Must be:
• Serious about the position
• Reliable and professional
• Available to work Wednesday through Sunday
• Willing to come in for an interview

Experience is preferred, but we are willing to train someone who learns quickly and is eager to work in a fine dining environment.

Serious inquiries only.
Please email only for more information.

05/05/2026

🌸 Mother’s Day Brunch at Circa 1918 🌸

Join us this Sunday as we celebrate all the amazing moms with a special brunch at Circa 1918. Treat her to a relaxing afternoon filled with delicious food, great company, and the charm of our historic home.

✨ Taking reservations now – spots are filling quickly! [email protected]

Make this Mother’s Day one to remember and let us take care of the details. Call or message us to reserve your table.

We can’t wait to celebrate with you!

05/02/2026

✨ Chef Features at Circa 1918✨
Come enjoy something special from the kitchen this weekend:
🥩 Garlic Pepper Steak & Gravy – $26
Pan-fried beef tenderloin tips sautéed with onions and garlic, finished in a rich Dijon pepper gravy, served over roasted garlic mashed potatoes with a fresh garden salad.
🍄 Pan-Fried Oyster Mushrooms – $14
Locally grown oyster mushrooms sautéed in butter with garlic, shallots, and thyme. Served with focaccia bread and a lemon wedge.
🍰 Desserts You Don’t Want to Miss
• Pecan Banana Bread Pudding
• Butterfinger Bread Pudding
Come in, get cozy, and treat yourself to something delicious. We can’t wait to serve you! 🤍

04/29/2026

🎣 Catch of the Day: Wahoo
Fresh wahoo, perfectly prepared and topped with a house-made smoked wahoo pâté, served over a rich sauce suprême and finished with delicate microgreens.
Paired with asparagus and a side of macque choux for a truly elevated coastal dish.
✨ Light, flavorful, and chef-recommended — a must-try while it lasts!
🥣 Soup of the Day: Sausage & Pepper

Come enjoy something fresh tonight at Circa 1918.