Acapulco Restaurant & Grill

08/26/2026

Guess the filling before the cheese pull gives it away 🧀👀
Hand-pressed, griddle-finished, every single day — no shortcuts, no machine press.
Comment your guess before we tell you 👇

08/26/2026

08/25/2026

Everything you know about 'Mexican restaurant seafood' is wrong. 🌊🐟
Red snapper. Fresh lime. Real coast — right here on Main Street.
Which one are you ordering tonight, the red snapper or the seafood platter? Drop your pick 👇 Tag your seafood crew.

08/21/2026

We get it — the name says “Mexican restaurant.” Then people see the red snapper. This is the coastal side of Acapulco most first-timers don't expect. Have you tried it? Let us know in the comments.

08/19/2026

We asked someone who'd never tried our pupusas to be honest with us. This is what happened 🫓 Have you tried them yet? Tell us what you think in the comments.

08/17/2026

Confession: there's a “regulars” order at our Happy Hour that most first-timers never hear about. Mon–Thu, 4–6 PM. What's your go-to — guac, queso, or wings first? Tell us in the comments.

08/14/2026

Whole fried fish, coastal style, no shortcuts. This is the dish that made us rethink how we describe ourselves — we're not 'just a Mexican spot,' we're Laurel's Latin Coastal Cantina. Tag someone who needs a seafood night.

08/13/2026

Happy Hour starts in two hours — just thought you should know. 👀 Mon–Thu, 4–6PM: $6 guac, $8 quesadillas, $2 off every cocktail on the menu. Walk-ins welcome, 643 Main St. Tag your after-work crew.