06/04/2026
LOW TICKET ALERT! There are only a few seats left at our kick-off dinner at 6 p.m., Friday, June 12, for the Fiddle & Fork Festival. What’s on the menu? Smoked trout dip with trout caviar, pimento cheese & pickle galettes, pork collops smothered with smoker mushroom gravy, and so much more. It’s a delicious way to start a weekend of Blue Ridge music and foodways festivities. Get your tickets before they're gone!
The dinner party features locally sourced ingredients and recipes prepared by guest chefs Jamie Swafford & Keia Mastrianni of Old North Farm. The program includes a conversation with festival grand marshals, Emmy winner, food writer, and storyteller Sheri Castle and musician and luthier Wayne Henderson.
Dinner tickets available at https://events.ticketleap.com/tickets/blueridgemusiccenter/fiddle-fork-dinner
Fiddle & Fork Festival, presented June 12-14, will be a weekend-long celebration of 250 years of Blue Ridge music and foodways at The Bluffs and the Blue Ridge Music Center on the Parkway.