01/20/2026
EPISODE 1 of “LET ME TEACH YOU SOMETHING”
SICK OF RICE? let’s make a Substitute…. Orzo is a small, rice-shaped pasta that cooks quickly and absorbs flavor really well. It’s perfect for pilafs and bowls because it gives you the comfort of pasta with the feel of a grain.
🍋 Lemon Orzo Pilaf w/ Asparagus
The food always hits harder when the playlist is slapping in the background 👂🏽🎵
QUICK RECIPE:
Toast orzo in butter and olive oil.
Sweat onion and garlic.
Add warm broth and simmer until glossy.
Fold in chopped asparagus just to tender.
Finish with lemon zest, a squeeze of lemon juice, and a k**b of butter.
Season and serve.
Simple. Bright. Comfort with intention.
