Paesan's Pizza and Restaurant

Paesan's Pizza and Restaurant Brooklyns Finest Albany’s Best. Home of the Brooklyn COB PIZZA 🍕PROUDLY SHIPPING NATIONWIDE 🇺🇸 USA

07/11/2026

The King Arthur experiments continue. 👑🍕
New yeast, new recipe, cold water only. Let’s see where this one lands.

So far, it’s looking pretty good. 🔥👀

07/11/2026

✨Fresh, delicious Stromboli Platters made to feed a crowd the right way.✨🥖

Easy for lunch, perfect for events, and packed with real flavor in every bite.🔥

07/11/2026

🍕 The internet loves to call it shortcuts and cheating. New York pizzerias call it tradition, culture, and something that’s worked just fine for decades. 👀

07/10/2026

Sunday was supposed to be his day off… instead, Frank was in the kitchen making dough. 😅🍕

Testing, measuring, adjusting, and giving the King Arthur Special Patent flour the attention it deserves for his pizzas and bagels. 👨‍🍳🔥

The results are already on our profile. Go see how the Special Patent dough turned out and Frank’s thoughts on the final result. 👀🍕🥯

07/10/2026

No matter how much security gets added, the thieves keep coming back. Small businesses get more rules, more demands, and more pressure… while the people stealing are back out before you know it.
Maybe we’re being tough on the wrong people. 🍕

Susan Davis Grippo, our kids will never get the same street smart education that helped shape us into successful entrepr...
07/10/2026

Susan Davis Grippo, our kids will never get the same street smart education that helped shape us into successful entrepreneurs because, as parents, our mission is to give them everything we never had.
That also means I’m tougher on my kids than most. I’m trying to prepare them for the real world a world that’s not built on fairness, but on opportunity and capitalism.
The harder you work, the more you can achieve. The smarter you work, the more efficient and successful you’ll become.
My job isn’t to make life easy for my kids. My job is to prepare them to thrive without me one day.

Who AGREES OR DISAGREE ??

07/10/2026

The comments say he’s out of touch. Frank says they’re missing the point❗️🍕

07/09/2026

🇨🇦 Day 2 with Canadian flour… and Frank is still putting it to the test. 👀🍕
The results might surprise you. But the real question is: should changing flour be a choice or a requirement? 🤔

07/09/2026

The OG oven walked so the Garland Air Deck could run.🍕

07/08/2026

Back in 2024, I saw Rob’s pizza videos and knew he had the it factor before everyone else. 🍕
Now he’s got his own just-add-water PIZZA dough mix… and I have to pay him to be my friend. 😂
Congrats, STUNAD . Proud of you and excited to watch what’s next! 👏

07/08/2026

The flour rankings are starting to get serious. 👀🍕

This one earned itself a solid 9 out of 10 from Frank. Close to the top, but apparently not enough to take the crown.

Fair score or too harsh?

07/08/2026

People really act like making things harder automatically makes them better. 🍕🤷‍♂️

I guess using a mixer instead of mixing by hand is cheating too. 🍕😂

07/07/2026

Some flours make great pizza.

Some flours make you start wondering what else they’re capable of. Frank might have found one of those. 🥯🔥

What do you think❓ Are these bagels looking good or what❓👀🥯

07/07/2026

Nobody: Frank at the Nathan’s Hot Dog Contest

Isn’t torturing and teasing your wife a term of endearment? 😈If your spouse isn’t teasing you… they’re cheating on you. ...
07/07/2026

Isn’t torturing and teasing your wife a term of endearment? 😈
If your spouse isn’t teasing you… they’re cheating on you. 😂
Who agrees?

Banning bromate was the best thing that ever happened to our diet. The results speak for themselves. 😂💪🍕
07/07/2026

Banning bromate was the best thing that ever happened to our diet. The results speak for themselves. 😂💪🍕

Let’s settle this… Are Paesans Bagels the best around, or is someone better? Agree or disagree? 👇
07/07/2026

Let’s settle this… Are Paesans Bagels the best around, or is someone better? Agree or disagree? 👇

07/06/2026

🍕What’s the problem with Canadian flour❓

Frank doesn’t seem to have one.

If it’s good, it’s good.

He's back in the lab, working with Sunny Bake flour from our neighbors.🍕

07/06/2026

Weekend in the home lab. 🧪🍕

Frank is testing a flour recommended by a friend. It’s looking pretty good so far… what do you think❓

07/06/2026

🔥 ON SALE NOW 🔥 Our frozen pizzas, sauces and more of your favorite products from Paesan’s are on sale for a limited time. Available now at www.goldbelly.com and www.paesanspizza.com 🍅✨

07/06/2026

🍕Frank explains why a 5-day fermentation just doesn’t work for a high-volume pizzeria. When you’re making fresh dough every day to keep up with demand, time and space become part of the recipe too.✨

Who Agrees ? Can you live on $24/hour in NYOr do you still need mommy’s basement and WiFi to survive ??
07/05/2026

Who Agrees ?
Can you live on $24/hour in NY
Or do you still need mommy’s basement and WiFi to survive ??

07/05/2026

Oh 🇨🇦 SUNNY 🌞 BAKE SUPERIOR 🇨🇦 FLOUR
Comment below if you would like a sample of this flour. Maybe SALVATORE is watching and will send you a bag also.

07/05/2026

⚖️ The Professor is back in the lab.
Today’s test: CANADIAN 🇨🇦 Superior Sunny Bake High Gluten Flour vs. All Trumps High Gluten Flour.
Can you actually taste the difference? Does one bake better, crisp better, or hold up longer? There’s only one way to find out—side-by-side testing.
At Paesans, we’re always experimenting to make our products even better.
Special shoutout to for hooking us up with his dad’s company.

🥯 ATTN STUNADS ; Swing by today for a FREE 2-pack sample of our fresh bagels while supplies last!

07/05/2026

Cheating… or just smart business? 🍕

The Boss says anyone can buy the same flour. The real difference is knowing how to turn great pizza into a successful business.

Do you agree? 👀👇

Address

636b New Loudon Road
Latham, NY
11210

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