08/07/2026
Ribs, three ways. One night only.
Chef's Table #5 is here: Beef Back Ribs, Pork Baby Back Ribs, and Lamb Denver Ribs, all in one dinner. Mac salad, slaw, slow-cooked beans, and cornbread with whipped honey butter on the side. Start with candied bacon and Caesar salad, finish with grilled peaches and vanilla ice cream.
Monday, August 17th | E&R Henderson | 4pm to 9pm | $55 per guest
Limited seats. This is the kind of night you don't want to miss.
https://echoandrig.com/chefstable