Bar & Restaurant Expo

07/09/2026

The biggest takeaway from Bar & Restaurant Expo?

You're not navigating today's hospitality challenges alone.

Thousands of owners, operators and industry leaders gathered in Las Vegas to share ideas, discover innovations, and uncover new ways to drive profitability.

Be part of the community shaping what's next for hospitality. https://bit.ly/3uyglQd

07/08/2026

According to the latest ACSI study, customer satisfaction remains steady across both quick-service and full-service restaurants, but rising menu prices and slowing traffic are putting greater pressure on operators to deliver consistent experiences that feel worth the spend. Read what the findings mean for your business. 🍽️📈

Customer satisfaction across the restaurant industry remained steady in 2026, even as operators grapple with slowing demand, rising costs and increasingly selective consumers, according to the late | New data shows flat industry scores but consumers are becoming more selective—putting pressure on ...

07/08/2026

The 2026 FIFA World Cup is more than a sporting event—it's a major business opportunity for bars and restaurants. From game-day promotions and themed menus to fan engagement strategies and partnerships, operators have a chance to drive traffic, increase check averages and turn first-time visitors into loyal customers.
⚽🍻 Read how restaurants can capitalize on the world's biggest sporting event.

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07/07/2026

Protein is taking center stage on restaurant menus. From guest demand for high-protein meals to new opportunities for menu innovation, operators are finding creative ways to make protein-driven offerings a key part of the dining experience. Discover what's fueling the trend and how restaurants are putting proteins to work.

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07/06/2026

Lodging Dynamics adds Avatar Hotel Santa Clara to portfolio

Lodging Dynamics Hospitality Group has expanded its presence in California with the addition of the Avatar Hotel Santa Clara, Tapestry Collection by Hilton, to its third-party management portfolio. | Lodging Dynamics will oversee hotel operations, including guest services, revenue management, sales....

07/06/2026

What restaurant and bar operators should be watching in 2026

From evolving consumer behavior and labor challenges to technology investments and shifting spending patterns, staying ahead of industry trends will be critical to protecting margins and driving growth. Our latest look at the key signals shaping the year ahead breaks down what operators need to know now.

The term "fusion" is up 49 percent on restaurant menus over the past four years. The American consumer's dining preferences have evolved and menus are catching up. | The operators making noise right now aren't chasing a single ingredient or a single category.

07/01/2026

The best moments start with the smallest details, and Bar & Restaurant Expo had no shortage of show-stopping elements:

🟡 Inspiring presentations from industry experts who've seen and done it before.
🟡 Innovative tech and tools breaking into the hospitality sector.
🟡 Interactive experiences at The Bar, The Chef's Stage, and more.

Our 2026 event was unlike any other hospitality expo on the planet. See what all the hype's about: https://bit.ly/3uyglQd

06/30/2026

Food and beverage pairings don’t have to be complicated—but they should elevate the guest experience.
In our latest One for the Road, operators share how they approach pairing—from balancing flavors and textures to introducing unexpected combinations that spark discovery and drive repeat visits.

In June's Once for the Road, we asked experts: "How do you approach food and beverage pairings at your restaurant?" | Industry experts weigh in on how to approach food and beverage pairings.

06/28/2026

Restaurants are gearing up for their busiest season—but hiring may be tougher than expected.
Here’s what operators need to know about staffing trends heading into peak season.

Restaurants are expected to add 450,000 seasonal jobs this summer, according to the National Restaurant Association’s 28th annual Eating and Drinking Place Summer Employment Forecast. | The National Restaurant Association forecasts continued hiring momentum as operators gear up for peak travel and...

06/27/2026

RTDs are no longer just a retail play—they’re reshaping the bar. Operators are rethinking how ready-to-drink beverages fit into their programs, from speeding up service to boosting consistency and margins. As quality improves and consumer demand grows, RTDs are carving out a permanent place behind the bar.

For much of the past decade, ready-to-drink beverages occupied a relatively narrow lane within the alcohol industry. | Ready-to-drink beverages are becoming a strategic tool for hospitality operators.