Dragon 8

Dragon 8 Stan Fulton Building
April 27, 2022

We’ll that’s a rap for our opening night! From the bottom of all of our hearts, thank you for attending and supporting D...
04/29/2022

We’ll that’s a rap for our opening night! From the bottom of all of our hearts, thank you for attending and supporting Dragon 8! We hope you enjoyed. And thank you for the other teams as well, together we made something grand 🐉

Doors are open!!
04/28/2022

Doors are open!!

Working hard to get everything ready for our opening! Why not stop by and try Bistro 410’s signature dessert, the chocol...
04/28/2022

Working hard to get everything ready for our opening! Why not stop by and try Bistro 410’s signature dessert, the chocolate brownie explosion! A delicious home made brownie tooth eith delicious ice cream!

Come have a drink with us! -1. If your heading over to our grand opening on April 27, why not pair a delicious meal with...
04/28/2022

Come have a drink with us!
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1. If your heading over to our grand opening on April 27, why not pair a delicious meal with an amazing cocktail! The lychee martini is a sweet drink that pairs perfectly with the salty and savory bao buns!

2. Though we have more than our lychee martini! At opening, we’ll host a variety of different, beers, wines, and spirits. Care to have a daiquiri or an Old Fashioned? We’ll you can grab one with a meal when we open April 27th🥂

3. Perhaps you aren’t a fan of alcohol? We’ll that is perfectly fine, as Dragon 8 is home to many non-alcoholic beverages such as fountain drinks, juices, coffees, and our specialty winter melon tea! Come try it all when we open April 27!🫖

Menu introduction time!1. Get a sweet and spicy taste of Mexico with the Shrimp Tacos conceived by the managers at ! Pa...
04/28/2022

Menu introduction time!

1. Get a sweet and spicy taste of Mexico with the Shrimp Tacos conceived by the managers at ! Pan fried shrimp bedded with a mango slaw on a freshly toasted tortilla comes together with a refreshing hit of lime! Try it and others at Dragon 8, opening April 27🦐🐉

2. Mamma Mia~If your looking for a taste of Italy, look forward to ’s Frittata Ravioli Morsi! These gooey fried ravioli pockets are stuffed with cheese and plant-based sausage, served with a rich marinara sauce on the side. Try it and more when Dragon 8 opens 4/27🍅🐉

3. We’re you able to try ‘s amazing Chicken Katsu Skewers? A delectable fried chicken cutlet with delicious sauce, bedded on a daikon salad! We’ll if you missed it tonight you still have a chance to grab it at Dragon 8’s opening, April 27th🍗🐉

4. Get ready racers for the next delicious option, ‘s own Kentucky Hot Browns! These tasty sliders have everything! Fresh sliced turkey, Crispy Bacon, and a warm gooey cheese sauce! Try it when bistro 410 opens back up April 20, and when Dragon 8 opens April 27th! 🦃🐉

5. And now the moment you’ve been waiting for, let me introduce to you the signature dish of Dragon 8: The Pork Belly Bao Sliders! Soft steamed buns filled with sweet and salty pork braised pork belly, paper thin cucumber, and a fresh pickled slaw! Get yours before they run out when we open April 27th!🐉🐉🐉

Meet our staff!!1. Say hi to our Sous chef! Abriana is a senior at UNLV in the hospitality program. She is currently an ...
04/28/2022

Meet our staff!!

1. Say hi to our Sous chef! Abriana is a senior at UNLV in the hospitality program. She is currently an event and film supervisor for the Fremont Street Experience, where she has a lot of experience in working events for 10k+ people. Abriana’s favorite menu item at Dragon 8 is the pork belly bao buns!
2. Say hello to our Bar Manager and Kitchen manager! Andrew is a UNLV senior with a hospitality major and English minor. His focus is in Events and Meeting Spaces management and currently works at Norton National. His favorite menu item is the Kentucky Hot Browns! Come meet him and the rest of the managers on April 27 when we open!
3. Meet our executive chef Jin! Been a passionate food lover since the year 2000. With a background of making authentic Chinese food her whole life, she’s excited to present you our specialty dish - Pork belly bao slider. Make sure you try it on our event day - April 27!
4. Meet our dining manager, Rawon! A food lover ever since she was young, brings her passion into dining and cares about the employees and the restaurant to provide the best service environment for the guests. She has several experiences in restaurants as a server and a hostess.
Please come and taste our Pork belly sliders on April 27th!
5. Come meet our general manager Amber who enjoys to be in the hospitality industry. She is currently a senior at UNLV majoring in hospitality management. She had several experiences within the hospitality industry in both China and the US.
Pork belly slider being our specialized item, please come and try it out!
6. Meet our kitchen manager Jiacheng Lu, A young man who is strict about food and makes sure all food is safe. He has a unique view of restaurants and a different understanding of food. He hopes to feel the Chinese culture from pork belly.
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Dragon 8 🐉 Coming 4.27.2022A new and innovative Chinese restaurant concept coming to the Stan Fulton UNLV. More details ...
02/06/2022

Dragon 8 🐉 Coming 4.27.2022
A new and innovative Chinese restaurant concept coming to the Stan Fulton UNLV. More details on the way so stay tuned!

A new restaurant concept coming soon 🐉 4/27/2022
02/04/2022

A new restaurant concept coming soon 🐉 4/27/2022

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4505 S. Maryland Pkwy
Las Vegas, NV
89154

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