Somethin's Cooking

Somethin's Cooking Private/Personal Chef Services/Catering Event Catering & Staffing

🚨 THE FIRST OFFICIAL TASTE 702 EVENT IS HERE. 🚨This one means a little more. ❤️‍🔥PIN DROP PRESENTS: THE SPOOKYWEEN BASH ...
08/18/2026

🚨 THE FIRST OFFICIAL TASTE 702 EVENT IS HERE. 🚨

This one means a little more. ❤️‍🔥

PIN DROP PRESENTS: THE SPOOKYWEEN BASH 🎃

Our FIRST event inside TASTE 702, and we’re kicking these doors open the only way we know how: good food, drinks, ho**ah, live performances and a room full of people ready to make a damn memory. 🥂🔥

📅 HALLOWEEN NIGHT • 10.31.26
⏰ 9PM–2AM
📍 TASTE 702
4531 Las Vegas Blvd N.

🎤 Live Performances TBA
💨 Ho**ah
🍽️ Food + Drinks
🎟️ $15 Early Bird | $20 Cover
🔐 EXCLUSIVELY INVITE ONLY

This is more than a Halloween party. It’s the FIRST NIGHT of a whole new chapter for TASTE 702.

We’ve been waiting a long time to welcome y’all through these doors.

Now it’s time. 🥂✨

LAS VEGAS… WELCOME TO TASTE 702. ❤️‍🔥

PS VENDORS TAP IN

Join Chef Vee and featured guest Chef Taja Newell for an unforgettable evening with Herb + Table, a quarterly supper clu...
10/02/2025

Join Chef Vee and featured guest Chef Taja Newell for an unforgettable evening with Herb + Table, a quarterly supper club celebrating creativity, connection, and culinary artistry. This intimate dining experience showcases refined techniques, bold flavors, and locally inspired touches designed to spark conversation and community.

The Menu highlights a curated progression of courses that balance elegance with innovation:
• Tray Pass & Grazing Table: Bluefin tuna cones with burnt scallion purée and black truffle, caramelized veggie crostini with mozzarella foam and aged balsamic, and oysters dressed in lamb fat and tomato vinaigrette.
• Salad Course: A refreshing medley of cucumber, melon, and market greens finished with a passionfruit–Aji Amarillo vinaigrette.
• Mains: Dry-aged roasted salmon with caviar beurre blanc, onion jus, and crispy leeks; roasted cabbage with mushroom XO; and dry-aged beef striploin with bone marrow and shallot jus.
• Sides: Silky pommes purée with chives and brown butter crumble, paired with broccolini topped with a sunflower seed gremolata.

Every detail of the Herb + Table experience is designed to feel indulgent yet welcoming—where elevated dining meets genuine connection. With Chefs Vee and Taja at the helm, expect a journey that blends artistry, flavor, and storytelling in every bite.

Hey Guys! I only have 4 spots LEFT for Thanksgiving orders. So, DM me before they’re gone! Thank you to those who have a...
09/29/2025

Hey Guys!

I only have 4 spots LEFT for Thanksgiving orders. So, DM me before they’re gone! Thank you to those who have already sent their deposit to hold a spot! I can never thank you enough for keeping me in business.

Hey Guys!It’s that time again — orders are now OPEN for pick up this Sunday, September 14th starting at 11AM!I want to t...
09/08/2025

Hey Guys!

It’s that time again — orders are now OPEN for pick up this Sunday, September 14th starting at 11AM!

I want to thank you all for the unconditional love and support. This project means so much to me, and I cannot wait for you to taste this edible cookie dough. Each recipe has been crafted with care, love, and just the right amount of nostalgia — turning my cookies into dough is honestly tugging at my heartstrings.

✨ Place your order today to secure your Sunday pick up! ✨

I’m long OVER DUE for another POP UP DINNER. Join me on August 24th at 8pm for a 6 course ELEVATED dining experience. I ...
05/05/2024

I’m long OVER DUE for another POP UP DINNER. Join me on August 24th at 8pm for a 6 course ELEVATED dining experience.

I will be creating a 6 course VEGAN menu as well. I never want to leave out my animal lovers. To be honest it makes me a little mad — when vegans and those with gluten allergies aren’t taken into consideration.

Anyway, tickets will be available on 06/24 for purchase — until then DM me to be placed on the wait list. There will ONLY be 35 seats available.

I will have one CHEF’S TABLE available for purchase that will sit 4 ONLY people — separate from the communal table.

Maybe I’ll convince to throw down with me — he’s a BEAST on the burners…if you’ve been to El Dorado Cantina or Cantina Tequila you’ve had his creations.

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Las Vegas, NV

Telephone

+17027639220

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