Euro-Global Conference on Food Science and Technology

Name: Euro-Global Conference on Food Science and Technology
Address: Las Vegas, NV, US
Telephone: +17029882320

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Euro-Global Conference on Food Science and Technology

invites Science and Technology Conference during September 14-16, 2026 in Rome, Italy (Hybrid Mode)

09/03/2026

🚨 FAT 2026 FINAL PROGRAM IS LIVE! 🚨

IT'S HERE! 🎉

Join the global food science community at the: 🍴 Euro-Global Conference on Food Science and Technology

📅 September 14-16, 2026
📍 Rome, Italy & Online
🌱 Theme: Safe, Smart & Sustainable Food Systems
Organized by Magnus Group

🔥 What’s waiting for you?
✅ Expert scientific presentations
✅ Global food science researchers
✅ Food safety & technology insights
✅ Sustainable food system discussions
✅ AI and emerging technologies
✅ Networking with international professionals

🎤 Featured Speaker –
California State Department of Public Health, USA

🔬 Topic: Comprehensive review of pesticide dynamics: Health effects, environmental movement, and AI-driven mitigation strategies

📢 THE FINAL PROGRAM IS LIVE - CHECK IT NOW!

👉 View the Program & Secure Your Participation:
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

🚨 Don’t wait until the last minute! Join FAT 2026 in Rome or participate online.

08/29/2026

🚨 CONFERENCE ALERT - TIME IS RUNNING OUT! 🚨

🍽️ Euro-Global Conference on Food Science and Technology
📅 14-16 September 2026 | 📍 Rome, Italy & Online
🌱 Theme: Safe, Smart & Sustainable Food Systems
Organized by Magnus Group

🎤 Featuring Keynote Speaker (University of Bari, Italy) presenting:
"We are elastic: The color of hunger and food perception in borderline cognitive functioning"
With 61+ global publications and pioneering work on the "Dis(ease)Ability" theory, this is a session you can't afford to miss!

🔥 Only a few days left to grab your spot!
Join as a: 🎙️ Speaker | Attendee | 🏢 Exhibitor

👉 REGISTER NOW: https://food-chemistry-technology-conferences.magnusgroup.org/register

⏳ Act fast before registration closes!

08/19/2026

🚨 FAT 2026 | Final Round of Abstract Submissions Closing Soon! 🚨

Only a few weeks left until FAT 2026! The final round of abstract submissions is closing soon - don't miss your chance to present.

🌍 Euro-Global Conference on Food Science and Technology
📅 September 14–16, 2026 | Rome, Italy & Online
🌱 Theme: Safe, Smart & Sustainable Food Systems
Organized by Magnus Group

🌟 Featured Oral Presenter:
National University of the South, Argentina

📌 "Climate variability, wetlands and food security in the Pampas plain: Hydrological risks and opportunities for resilient agroecosystems"

Dr. Geraldi is an Independent Researcher at CONICET and Director of the Geotechnologies Laboratory, bringing expertise in climate resilience and territorial sustainability to FAT 2026.

This is your opportunity to join a global scientific platform, present your research, and connect with experts shaping the future of food science.

⏰ Time is running out - submit before the final deadline!

📝 Submit your abstract: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract

08/14/2026

🚨 LAST CALL FOR ABSTRACTS - FAT 2026 🚨

Have groundbreaking research in food science, food safety, or sustainable food systems? Don't let it stay in a drawer - the world needs to hear it.

The Euro-Global Conference on Food Science and Technology is happening September 14-16, 2026 in Rome, Italy (and online for those joining virtually) and the final round of abstract submissions closes on August 22, 2026.

Organized by Magnus Group

🎤 Featuring keynote speaker (Banaras Hindu University, India), speaking on "Vital role of soil for future food security and human health."

🌱 Theme: Safe, Smart & Sustainable Food Systems

Whether you want to come as a presenter, listener, or exhibitor there's a place for you at FAT 2026.

📧 [email protected]
📞 +1 (702) 988-2320 | 💬 WhatsApp: +1 (540) 709-1879

Don't wait for the reminder this is it. Be part of Rome this September.

🎟️ Register now → https://food-chemistry-technology-conferences.magnusgroup.org/register

08/11/2026

🌍 Euro-Global Conference on Food Science and Technology (FAT 2026)

📅 September 14-16, 2026
📍 Rome, Italy & Online (Hybrid)
🎯 Theme: Safe, Smart & Sustainable Food Systems

Join researchers, academicians, and industry leaders from around the world as we explore the latest innovations in food chemistry, safety, nutraceuticals, functional foods, and sustainable food systems.

🎤 Featured Speaker: (CIMO-IPB, Portugal)

🗣️ Oral Presentation: "Effect of extraction conditions on the antioxidant and antimicrobial activity of grape seeds"

Laires is a PhD candidate in Biotechnology at Universidade Católica Portuguesa and a research fellow at CIMO-IPB & CeDRI-IPB, working on machine learning and data analysis applied to food technology and metabolomics.

🔥 Early Bird Registration is OPEN, don't miss out!

👉 Register now: https://food-chemistry-technology-conferences.magnusgroup.org/

✉️ [email protected]

Organized by Magnus Group

08/05/2026

🍌 Who knew unripe bananas could hold the key to the future of functional foods?

Meet Prof. Dr. Frederico Barros, Federal University of Viçosa, Brazil speaking at Euro-Global Conference on Food Science and Technology on:
"Unripe Banana Flour: A Promising Nutraceutical Ingredient to Improve Health and Develop Functional Foods"

With a Ph.D. from Texas A&M, 60+ publications, and international collaborations across Brazil, the USA, and Italy, Dr. Barros is exactly the kind of voice shaping the future of food science.

Organized by Magnus Group

📍 Rome, Italy & Online | 📅 Sept 14–16, 2026
🎯 Theme: Safe, Smart & Sustainable Food Systems

Researchers like you belong on this stage too. Explore the program, and don't wait too long; seats are moving fast. 👇

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

07/31/2026

🌟 Featured Keynote Presenter at FAT 2026!

We are pleased to feature , Govind Ballabh Pant University of Agriculture and Technology, India, as a Virtual Keynote Presenter at the Euro-Global Conference on Food Science and Technology oranized by Magnus Group

🌽 Presentation Title: “Corn Silk (Stigma maydis): A Multifunctional Bio-Based Resource for Sustainable Industrial Applications”

With over 40 years of experience and more than 150 research publications, Dr. Raghuvanshi has made valuable contributions to foods and nutrition, public health, nutritional assessment, food composition, and the use of underutilized food resources.

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

⏳ Early Bird registration is closing shortly!

Register now to benefit from the discounted fee and secure your place among global food science professionals.

🔗 Visit: https://food-chemistry-technology-conferences.magnusgroup.org/

07/28/2026

🌱 Early Bird Registration Is Closing Soon!

Are you ready to connect, collaborate, and explore the future of food science? 🍽️🔬

Join us at FAT 2026 - the Euro-Global Conference on Food Science and Technology, bringing together experts and professionals from across the globe.

Organized by Magnus Group

✨ Featured Poster Presentation by
🏛️ University of Extremadura, Spain

Presentation Title: “Valorization of Agri-Food By-Products as a Strategy to Reduce the Ecological Footprint of the Food System”

Discover innovative research and practical approaches supporting a more sustainable and resource-efficient food future.

📅 September 14-16, 2026
📍 Rome, Italy & Online
🎯 Theme: Safe, Smart & Sustainable Food Systems

⏳ The Early Bird offer is ending soon! Take advantage of the discounted registration opportunity and reserve your place before the deadline.

🔗 Visit the official conference website to check the deadline and register today!

07/20/2026

🌍✨ Discover the Future of Food Science & Technology! ✨🌍

Are you ready to connect, collaborate, and share groundbreaking research with global experts? 🌱🔬

Join us at the Euro-Global Conference on Food Science and Technology, where innovation meets sustainability! 🌎 organized by Magnus Group.

🎤 Featured Speaker:
👨‍🔬
🏛️ University of Malta, Malta

📌 Presentation Title:
“Cultivar Dependent Valorisation of Pomegranate Peel Bioactive Compounds Through Ultrasonic-Assisted Extraction: Insights from an Exploratory Full-Factorial Design”

Discover innovative research on green extraction technologies, food bioactives, sustainable food systems, and the valorisation of agro-industrial waste. 🌿🔬

🗓️ September 14-16, 2026
📍 Rome, Italy & Online | Hybrid Conference

🔥 Early Bird Registration is Open!
📢 Abstract Submission – Second Round is Now Open!

🚀 Don’t miss this opportunity to:
✅ Present your research
✅ Meet global scientists and industry experts
✅ Share ideas and innovations
✅ Expand your professional network
✅ Be part of the future of safe, smart & sustainable food systems

🌟 Theme: Safe, Smart & Sustainable Food Systems

👉 Submit your abstract and register today:
🔗 https://food-chemistry-technology-conferences.magnusgroup.org

07/15/2026

📢 Round 2 Abstract Submissions Are Now OPEN - Submit Before It Ends!

Don't miss your chance to present at the Euro-Global Conference on Food Science and Technology organized by Magnus Group

🗓️ Dates: September 14-16, 2026
📍 Venue: Rome, Italy & Online (Hybrid)
🎯 Theme: Safe, Smart & Sustainable Food Systems

🎤 Speaker Spotlight:
Warsaw University of Life Sciences (SGGW), Poland

📌 Presenting (Poster Presentation – In-Person): "Effect of flaxseed mucilage as a stabilizer on the physicochemical and structural properties of A2 milk ice cream"

Dr. Wyrwisz is an Associate Professor at the Institute of Food Sciences, SGGW, specializing in the physicochemical properties, texture, and quality of dairy and plant-based products. He has authored numerous peer-reviewed publications and actively collaborates with industry partners on food innovation projects.

Join researchers and technologists like Dr. Wyrwisz - submit your abstract today and be part of the conversation shaping the future of food science!

🔗 Website: https://food-chemistry-technology-conferences.magnusgroup.org

07/06/2026

🌟 Speaker Spotlight | FAT 2026 | Rome, Italy

We are thrilled to introduce from Paris-Saclay University, France as a Speaker at Euro-Global Conference on Food Science and Technology Organized by Magnus Group!

🎤 He will be presenting on "Bioconversion of Off-Flavor Compounds in Pea Protein Isolates Using Selected Microorganisms" - an exciting and innovative topic at the forefront of sustainable food science!

A French-Brazilian scientist, PhD researcher at INRAE France, and creator of "The Chemistry in the Kitchen" workshop - Rodrigo brings a unique and passionate perspective to food science research!

📅 September 14–16, 2026 | 📍 Rome, Italy

⚡ Abstract Submissions & Early Bird Registration are NOW OPEN!
🌐 https://food-chemistry-technology-conferences.magnusgroup.org

Address

Las Vegas, NV

Telephone

+17029882320

Website

https://food-chemistry-technology-conferences.magnusgroup.org/

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