Emporio Rulli

09/01/2026

We’re hiring at Emporio Rulli in Larkspur!

We’re looking for friendly, dependable people to join our pastry counter team. Full-time positions are available, with flexible scheduling for students and additional part-time and full-time opportunities during the holidays.

Enjoy an early 5:30 PM closing time, plus one complimentary pastry and latte each shift.

Interested? Stop by and introduce yourself or send your resume to mailto:[email protected].

08/27/2026

We’re hiring at Emporio Rulli in Larkspur!

We’re looking for friendly, dependable people to join our pastry counter team. Full-time positions are currently available, with flexible scheduling for students and additional part-time and full-time opportunities during the holidays.

A few perks of working with us: we close at 5:30 PM, and team members receive one pastry and one latte each shift.

Come work in an authentic Italian pastry shop and be part of the Emporio Rulli team.

Stop by and introduce yourself, or email your resume to [email protected]

08/06/2026

Excited to announce our chocolate dipped popsicles! Handcrafted in six flavors using our house-made fruit sorbets and gelatos. Come try our treat of the summer.

Six Flavors to Try:
Chocolate - dipped in dark chocolate
Hazelnut - dipped in hazelnut white chocolate
Vanilla - dipped in white chocolate
Coffee - dipped in coffee white chocolate
Mango Sorbet - dipped in mango white chocolate
Bing Cherry Sorbet - dipped in cherry white chocolate

07/23/2026

07/17/2026

07/17/2026

06/20/2026

For the Dads with Good Taste 😉

This Father’s Day we’re introducing our new Coffee Caramel Bon Bons and Chocolate Dipped Popsicles.

We’re also bringing back two longtime favorites: Pan di Siena and our housemade caramel spreads.

Father’s Day cake orders accepted through Saturday at 2 PM.

06/05/2026

Not a lot of people know the story of our coffee…

It was in 1992, when Gary decided it was time for Emporio Rulli to start roasting our own coffee. One day, a customer suggested Gary contact Alfred Peet, founder of Peet’s Coffee. So Gary reached out. Though Alfred had recently retired, he agreed to mentor Gary on roasting and blend development.

At the same time, Gary continued making trips throughout Italy studying traditional espresso blends, roasting styles, and flavor profiles. Those experiences helped shape the traditional blends we continue roasting today.

More than 30 years later, our traditional coffee blends continue to be roasted locally right here in Marin.

Read the full story on our blog. Link in bio.

05/08/2026

Take a peek into our pastry case for Mother’s Day at Rulli’s 🌸

This year’s Mother’s Day specials include:

• Chocolate hearts filled with raspberry Kri Kri
• Chocolate roses filled with raspberry ganache
• Chocolate bars with strawberry crisps

Along with more seasonal specials and Rulli classics to make her day a little sweeter. Stop by the café this weekend and find something special for Mom 💐

04/29/2026

From the Rulli archives — “Chocolate Dipped Gooseberries” (2010)

A Milanese tradition Gary learned over 40 years ago. The seeds were brought back from Italy, and the gooseberries have been growing in his backyard in Marin for over 16 years now.

Slightly tart, with a flavor somewhere between a cherry tomato and a pineapple.

This week, we’re making them again.

$2 each. While they last.