Mitad Foods

Mitad Foods Local Foods. Globally-inspired cultural events.

Being a dad kicks ass. These two are so much fun to cook with. Happy Father’s Day to all the dads and men who step up to...
06/18/2023

Being a dad kicks ass. These two are so much fun to cook with. Happy Father’s Day to all the dads and men who step up to be father figures.

Always happy to get to roll out some pasta. It’s especially good with the encebollado sauce and the striped bass from Co...
06/13/2023

Always happy to get to roll out some pasta. It’s especially good with the encebollado sauce and the striped bass from Colorado.

Mote, beet and carrot mousse, mustard green purée, and candies nuts. It’s really fun.
06/12/2023

Mote, beet and carrot mousse, mustard green purée, and candies nuts. It’s really fun.

Carrot purée in process headed in the oven. So much beautiful food today.
06/10/2023

Carrot purée in process headed in the oven. So much beautiful food today.

And so it begins.Stay tuned for a lot more photos this weekend.
06/10/2023

And so it begins.
Stay tuned for a lot more photos this weekend.

Gonna be needing plenty of coffee this weekend. I’m doing a test run of the entire menu. If you’re in Laramie and want t...
06/08/2023

Gonna be needing plenty of coffee this weekend. I’m doing a test run of the entire menu. If you’re in Laramie and want to come chop up some veggies at some point this weekend, I’ll feed you for your trouble. Message me. I’ll brew a coffee for you.

We are obsessed with these little packages. They’re called cestini, thank you for the best shape. We’re going to be top...
06/01/2023

We are obsessed with these little packages. They’re called cestini, thank you for the best shape. We’re going to be topping them with a sauce I made from my favorite Ecuadorian soup, encebollado.

Rain cannot stop menu testing, lol.
05/26/2023

Rain cannot stop menu testing, lol.

Dialing in on the perfect balance of moist and fall apart for the barbacoa con patacones. Menu testing coming along swim...
05/26/2023

Dialing in on the perfect balance of moist and fall apart for the barbacoa con patacones. Menu testing coming along swimmingly.

Our first night has an Ecuadorean theme running through every dish. In Ecuador, ceviche is served with precooked shrimp....
05/23/2023

Our first night has an Ecuadorean theme running through every dish. In Ecuador, ceviche is served with precooked shrimp. Our first course will be a creadas ceviche. I can’t wait for you to try it.

In love with grill season.
05/16/2023

In love with grill season.

This barbacoa sauce is perfect. We’re testing to see the best protein for one of the courses. So, pork, brisket, lamb, o...
05/14/2023

This barbacoa sauce is perfect. We’re testing to see the best protein for one of the courses. So, pork, brisket, lamb, or Turkey?

Address

Downtown
Laramie, WY
82072

Telephone

+18017352971

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