05/15/2026
💕I honestly don’t even know how to write this post💕
After a lot of thought, I’ve made the difficult decision to close Apple Blossom Kombucha.
This happened much faster than I imagined, and it’s not an easy post to write. Apple Blossom was something I poured so much time, energy, and heart into. What started as a passion turned into something bigger because of all of you: the customers, supporters, friends, and local businesses who believed in what I was creating.
But the reality is that behind the scenes, running a small business is incredibly hard.
What makes this so hard is all of YOU. The people who showed up for me over and over again. The customers who became friends. The messages telling me how much you loved the kombucha. The local support. The encouragement. It meant more to me than I can even explain, and I feel genuinely devastated feeling like I’m letting people down.
I feel so grateful for every person who filled at the taproom, bought a bottle, shared a post, stopped by at a market, or simply encouraged me. Your support truly meant more than you know.
While I’m sad to close this chapter, I’m also proud of what it became and everything I learned through it. I gave this business everything I had, and I’ll always be grateful that so many people believed in it
Thank you for believing in me. Thank you for every single purchase, share, kind word, and conversation along the way. Thank you for supporting local, for supporting me, and for being part of this journey. I’ll always be grateful for this community. 🤍
LOGISTICS: I have to be out by June 28, so let’s sell out my stock before then! I have about 300 gallons of kombucha to sell and all the bottles I have made. I WILL NOT be attending the farmers at all, so will be at the store normal hours until sold out 🥺 Tuesday and Thursday 11-6. Stores can stock up on bottles until sold out as well 💕 my guess would be June 23 💕 And I have three dates for KOMBUCHA CLASS, so you can learn to make your own!