05/29/2026
Brunch is officially on the menu at Toscana — starting THIS Saturday & Sunday, 10am–2pm!
We're talking Pork Belly Benedict with sakura pork and dill hollandaise, Wagyu Steak & Eggs with chimichurri and lemon herb fries, pillowy Brioche French Toast with pistachio and candied citrus, and a build-your-own Egg Plate featuring house-made wild boar sausage, thick-cut bacon, or prosciutto.
See the full menu at www.toscanalansing.com — we'll see you at the table. 🍳