Salinity Seafood & More

Salinity Seafood & More Retail Shop at Bayview Corner with Island Shakespeare Festival! Delivered across the USA.

Based Whidbey Island, WA with nationwide shipping. 100+ PNW food & gifts, including oysters from Skagit Shellfish & Swinomish Shellfish Company! Online grocery store offering delicious, sustainable items from Whidbey Island and the Pacific Northwest. Fresh seafood, seaweed, baked goods, cheese, snacks, desserts, home goods, and so much more!

Great visit to The Evergreen State College for alumni weekend!
09/02/2026

Great visit to The Evergreen State College for alumni weekend!

⭐ A new chapter for Salinity ⭐ after five amazing years of business on Whidbey, Salinity’s shop will be closing on Sept....
08/29/2026

⭐ A new chapter for Salinity ⭐ after five amazing years of business on Whidbey, Salinity’s shop will be closing on Sept. 26th! Stay tuned for closing sales & whatever comes next!

⭐ What happens next for Salinity? ⭐ The overall business will stay alive. This is good change! I am excited for this shift in how I do my life’s mission to help small businesses & the Olympia oyster.

THE STORE
open Fri-Mon ‘til sat. sept. 26th
liquidation sale: 10% Sept. 1st-6th
20% off Sept. 7th-13th
40% off Sept. 14th-20th
60% off Sept. 21st-26th

THE WEBSITE & SHIPPING
as is ‘til Sept. 26th
same discounts as store
*stock up on items with 10% off case discounts upon request

RETAIL OYSTER SALES
last delivery & pickup Sept. 2nd
locals can order through Payless grocery, pick up at Swinomish Shellfish, or order online from other farms

RESTAURANT OYSTER SALES
last delivery Sept. 2nd
direct connections to oyster farms to explore possibilities of delivery or shipping

MARKETING CONSULTING
continuing with remote sessions on zoom, some in person dates
tech, website, admin support

YOUR FAVORITE PRODUCTS
purchase directly from the producer or at local shops like Bayview Garden, Biercuterie, Grayhorse, Madrona, Sugarpill, Sunshine Drip, Whidbey Provisions

WORKSHOPS
stay tuned & put in requests
T.B.D. future dates around Washington and online

WHIDBEY OYSTER NETWORK
re-starting in the fall as Washington Oyster Network statewide online lecture series
for shellfish hobby farmers

SHELL JEWELRY & KNITTED ITEMS
continue to be available for sale on the website & made to order

GEODUCK & OYSTER SHIRTS
made to order on thrifted shirts (and other items)
soon on the website

🥰 THANK YOU FOR FIVE AMAZING YEARS!
Sending love,
Emily Wilder
Salinity SeaEO

Podcast Episode 5 - Salinity Presents: Trū TallowIn this episode, Emily speaks with Callie Sirak of Tru Trū Tallow, a sm...
08/24/2026

Podcast Episode 5 - Salinity Presents: Trū Tallow

In this episode, Emily speaks with Callie Sirak of Tru Trū Tallow, a small-batch, hand-rendered tallow skincare business sourcing suet from local, grass-fed, grass-finished animals on Whidbey Island. Callie shares how a mother's search for a natural remedy for her son's eczema turned into a full-fledged skincare line, and walks through the whole nose-to-tail philosophy behind her products, from her bestselling True Blue face moisturizer to Fleece Grease, a beard balm made from sheep tallow. She digs into the ancestral roots of tallow-based skincare, why sourcing and a low-and-slow rendering process matter so much, and why she's committed to staying small and local rather than scaling up.

🎧 Find Salinity Presents wherever you get your podcasts.
Link in bio!

Brighten even the darkest, cloudiest days with these yellow-tinted glasses designed to trick your brain into feeling lik...
08/23/2026

Brighten even the darkest, cloudiest days with these yellow-tinted glasses designed to trick your brain into feeling like it’s sunny outside. Keep a pair in your car for an easy mood-booster on cloudy days! Lightweight and versatile, they’re made to fit comfortably over most prescription glasses—so you can enjoy a little “sunshine” anytime you need it. Perfect for gloomy PNW winters!

Snacks for your next beach day 🏖️☀️ at Salinity’s shop in Bayview, pick up a can of unsweetened sparkling yerba maté mad...
08/21/2026

Snacks for your next beach day 🏖️☀️ at Salinity’s shop in Bayview, pick up a can of unsweetened sparkling yerba maté made by Maté Party Maté Party in Seattle and Smoked Sockeye Salmon from Seabear Smokehouse SeaBear Smokehouse in Anacortes, WA ❤️

08/18/2026

The shop will be closed today (Tuesday) and Thursday due to the lobby of the building being painted!

Oysters hibernate in temperatures below 40 degrees 🦪
08/17/2026

Oysters hibernate in temperatures below 40 degrees 🦪

08/16/2026

Between shows at the 🎪 tent like 💃

With ISF Operations Extraordinaire Angelica Metcalfe in the background of all that happens here 😍

Sign up for the Salinity newsletter for a new flavor (or story!) in your inbox every Tuesday. Or catch it here on Thursd...
08/14/2026

Sign up for the Salinity newsletter for a new flavor (or story!) in your inbox every Tuesday. Or catch it here on Thursdays (or Fridays if I forget 😉)!

✨ Flavor of the Week: Everything ✨

How are you doing? I’m glad you’re here.

You know everything bagels? This is that amazing topping mix + healthy seaweed! Kelp is the star of this classic bagel topper from barnacle foods ✨ in Juneau, Alaska. Turns out it tastes good on almost everything. Use this kelpy, garlicky, tongue-pleasing seasoning on top of avocado toast, as a meat rub, tempura add-in, scrambled egg enhancer, or on your favorite toast.

Sending love,

Emily Wilder
SeaEO, Salinity

Order online for delivery anywhere in the USA, and/or come check out the Salinity shop in person! Click here for Google Maps directions to 5603 Bayview Rd, Suite 3, Langley, WA. The shop will be open 11am-4pm everyday except Wednesdays. 💖

www.eatsalinity.com

It was the honor of my lifetime to help get Olympia oyster shells into the Smithsonian National Museum of Natural Histor...
08/12/2026

It was the honor of my lifetime to help get Olympia oyster shells into the Smithsonian National Museum of Natural History!

Thank you to Elliott Schafer and Swinomish Shellfish Company for growing these gorgeous, tiny, delicious creatures. Thank you to Nia Martin for photographing the dozen oysters we ate and cleaned. And thank you to Sarah Richardson and Katie Ahlfeld at the Smithsonian for reaching out and asking if I had shells to share.

PSA: I always have shells to share!

It feels strange in the best way — I ate these oysters, and now a piece of them is part of the Smithsonian's permanent collection. That's a wild thing to sit with.

A little Oly trivia: this is the only oyster native to the Pacific coast, once blanketing the shoreline from Baja to Alaska. Native communities up and down the coast ate them for thousands of years. They only get to about 2 inches across, but don't let the size fool you — the flavor is a coppery, mineral sweetness unlike any other oyster. By the early 1900s we'd basically wiped out the wild population between overharvesting and habitat loss, and the only reason we still get to eat and grow them is a handful of farms who never gave up on this oyster, combined with decades of restoration work.

Big respect to Puget Sound Restoration Fund for bringing this oyster back from the brink — they've restored over 140 acres of habitat across Puget Sound so far, and they're not slowing down. Want the full story? Rowan Jacobsen's book The Living Shore is a great read on how it got started, and you can hear him talk about his writing on my podcast, Salinity Presents: A Podcast.

I believe our native West Coast oyster is the best-tasting oyster in the world, and that making art out of the shells — earrings, magnets, and pins — is a great way to get people caring about nature and issues like water quality, climate change, and labor rights. Hear more about bringing shell art to your community in my talk at the Pacific Coast Shellfish Growers Association conference this September.

Address

5603 Bayview Road, Suite #3
Langley, WA
98260

Opening Hours

Monday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Website

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