Southside Smokehouse & Grille

08/29/2026

Pour yourself a cup of ambition and say goodbye to summer with the Backwoods Barbie 🍑🌿

We’re using up the absolute last of this season’s sweet local peaches, muddled fresh with mint, lime, and rum.

Sweet, bubbly and packed with pure Dolly Parton-approved charm, get yours at Southside before these peaches are officially gone for the year! ✨🍸

Dolly Parton | Peaches | Local | Mojito | Spartanburg

08/28/2026

RIGHT NOW !!! Go !!!!! THE BRISKET IS BACK 📣

Its first come - first serve - so get it while you can and thank me later for pestering Chef Sarah and Pitmaster Steve 🫣

08/27/2026

⭐️⭐️⭐️⭐️⭐️

“Classic burger & fries.
I could tell you how good the food is, but let’s just say we had to waddle out the restaurant with full, happy bellies and still had leftovers to take home.

Everything was fresh and cooked with love.
Amanda was our server and so sweet. “

Best Burgers In Spartanburg |Foothills Favorite | Intheburg | Fresh On The Menu

08/26/2026

Join Our Morning Team at Southside Smokehouse!

Looking for flexible day hours that work around your family’s schedule?

We are hiring for

Morning Host and Morning Prep / Expo
• available as separate part-time shifts or combined into one full-time role.
These positions are ideal for parents looking for great hours during the school day!

Morning Host
Shift: ~10:00 AM – 2:00/3:00 PM (or up to 4:00/5:00 PM if desired).
Duties: Help open the restaurant, roll silverware, mix house dressings, and greet daytime guests.
Requirements: Friendly attitude and attention to detail.

Morning Prep & Expo
Shift: ~10:00 AM – 3:00/4:00 PM (Flexible).
Duties: Prep salad ingredients, make basic cold sauces/toppings, and run food to tables during service.
Requirements: No professional cooking experience required! Must be able to follow basic recipes, stand for the shift, and carry 15–20 lbs a short distance.
Perks & Details

Ultimate Flexibility: Perfect for school drop-offs and pick-ups. Want a few shifts or a full schedule? We can build it around you.

Room to Grow: Cross-training opportunities available for evening barbacking, carry-out, and server roles as your availability opens up.

Great Environment: Work with a solid crew in a fast-paced, supportive atmosphere.

How to Apply
Ready to join the team? Send an email to [email protected] to start the conversation!

DMS WILL NOT BE RESPONDED TO 🥕

08/25/2026

Yes, Chef! 👨‍🍳🔥
Before The Bear was even sweeping awards season, Chef Sarah dropped an absolute masterpiece on the board that has become a legend at Southside: The Blue Ridge Bear

We’re taking that iconic Chicago Italian Beef concept, giving it a true Smokehouse twist, and taking it straight to the top of the food chain:
Replaces the standard beef with our tender, smoky prime brisket sliced thick and soaked in savory goodness.
Homemade Giardiniera: Tangy, crunchy, spicy, and house-pickled right here in our kitchen to pack that sharp Chicago bite.

HANDS UP IF YOU’RE ORDERING ONE TONIGHT!

08/24/2026

🥘 THE BRISKET IS COMING... BUT THIS GUMBO IS HERE RIGHT NOW! 🦐🦀

We know y’all are practically vibrating with anticipation waiting for that smoked brisket drop... but while the smokers get ready, Chef Sarah cooked up the ultimate Lowcountry comfort dish to hold you over tonight!
Slide into a booth and get your hands on our massive Seafood Surprise Gumbo
Your patience will be delicious

08/22/2026

08/22/2026

Today’s Assignment:
Go back and look at yesterday’s post. There’s an Easter Egg we think everyone missed 👀

08/21/2026

Chef Sarah is in the kitchen and as busy as ever holding down the line!
Here is the official late-summer lineup hitting the menu at Southside:

👀 head to the comments 👀

🥘 Seafood Surprise: Loaded with shrimp, crab, Andouille, onions, peppers, sweet summer corn, local okra, fresh herbs, and a rich, dark roux - this gumbo is hitting all the bases !

🍉 Kimchi & Melon Chicken Sammy: Entering its likely last month! Get this iconic sweet-and-spicy crunch while local melons are still peaking.

🍕 Fig Flatbread: Figs are about to take over for peaches on the flatbread game!

🍝 Peak Summer Veggie Pasta: In its absolute heyday! Local okra, cucumbers, tomatoes, and corn are still going strong.

🍹 Robbie’s New Fruity Old Fashioned: A summery, fruity twist on a classic that sounds wild, but tastes sooooo good.

🍋 Fresh Lemonade: Sip it while it lasts, because it takes its seasonal break come October.

🥟 New Weekend Eggrolls …. Maybe ?? Rolling out for the weekend (also... seriously, has anyone seen our Eggroll Empress, Kay?! 👀)
(Note: Squash casserole is temporarily on hold, but the rest of the summer harvest is out in full force!)

Come pull up a chair, grab a cold drink, and catch Chef Sarah in action while the seafood special is hot!