Southside Smokehouse & Grille

Southside Smokehouse & Grille BBQ, Cajun/Creole, Steaks, Seafood, Burgers, Local Produce, Homemade Desserts, Seasonal Specials! We also offer off-site catering and concessions.

Come visit us just outside of downtown Landrum for an ecclectic mix of Southern and American cuisine. We offer a little bit of everything from house smoked pulled pork and chicken, steaks, Cajun and Creole cuisine, fried apps, locally made desserts and more! Our Chef, Sarah McClure rotates her specials menu often and offers locally sourced vegetables when available. Pastas, soups, salads, special

sandwiches, tacos and more can be found at various time, call or check here for daily updates. Our bar is stocked with 12 rotating draught beers and one of the largest selections of bourbon in the upstate with over 85 options, including ultra-rare bottles like Pappy Van Winkle.

Did you catch us on Your Carolina this morning ? It’s ok if you missed it! Head to the comments and you can watch it now...
07/10/2026

Did you catch us on Your Carolina this morning ?

It’s ok if you missed it! Head to the comments and you can watch it now 🍑

We love showcasing our incredible town on TV, alongside our friends at The Hare and Hound, Hyder Farms, Cardinal Coffee and Bistro & Landrum Farmers Market !!

07/09/2026

🍉🔥 THE CRISPY, SWEET, & SPICY COLLAB OF THE SUMMER! 🍗🇰🇷

Chef Sarah is bringing absolute genius to the specials menu today.

If you think you’ve seen every chicken sandwich combination out there, think again. Get ready for the RETURN of the Kimchi & Watermelon Chicken Sandwich!

This masterpiece balances rich, savory crunch with peak-summer hydration and funk:
🍗 Our Crispy Fried Chicken Breast cooked to perfect, juicy golden-brown
🍉 A thick slice of fresh, incredibly sweet SC Watermelon
🥬 House-Made Kimchi crafted by our kitchen using premium, historic Bradford Farm Wakefield Cabbage

It is a mind-blowing explosion of sweet, savory, spicy, and tangy flavors that completely redefines summer comfort food. You get that crisp crunch from the chicken, the cooling explosion of fresh local melon, and the perfect fermented kick from the scratch-made kimchi.

But you need to hurry - this is a limited time treat !!

We hope your tastebuds are ready, because one of our absolute favorite seasonal traditions is making its triumphant retu...
07/08/2026

We hope your tastebuds are ready, because one of our absolute favorite seasonal traditions is making its triumphant return to the specials menu tomorrow!

Regulars know exactly what we’re talking about, and newcomers are about to have their minds blown.

It’s the ultimate summer collision of crispy, juicy crunch, peak-season sweet hydration, and a tangy, scratch-made kick.

It sounds wild, but it is absolute perfection on a bun.

We aren’t naming names just yet, but trust us - you’re going to want to plan your lunch or dinner around this reveal tomorrow.

💬 No spoilers if you already know!
👇 But if you’re out of the loop, drop your wild guesses in the comments and check back tomorrow afternoon at 11am !

🗳️ Your Daily Voting Reminder 🏆
While you wait for tomorrow’s drop, don’t forget to lock in your daily ballot for the Favorites of the Foothills! We’re nominated in 11 categories, and you can vote once every single day this month.
🔗 Hit the link in the comments to vote today!

THE DIP YOU DIDN’T KNOW YOU NEEDED (UNTIL JUST NOW) Move over, basic cheese dip, there is a new heavyweight contender on...
07/07/2026

THE DIP YOU DIDN’T KNOW YOU NEEDED (UNTIL JUST NOW)

Move over, basic cheese dip, there is a new heavyweight contender on the specials menu tonight!

Chef Sarah just dropped a Smoked Jalapeño & Charred Corn Queso that is about to change your whole dinner game.
We took our signature, velvety rich queso and leveled it up with:
🪵 House-smoked jalapeños for a deep, smoky warmth (not too crazy, just right!)
🌽 Fire-charred sweet corn to add a perfect pop of sweetness and texture
It is creamy, smoky, sweet, and served hot with plenty of crispy tortilla chips for dipping. Grab a bowl to share with the table as the ultimate appetizer, or hey... just keep the whole thing for yourself. We won’t judge. Promise.

While you’re scooping up that charred corn goodness, take 60 seconds to lock in your daily ballot for the Favorites of the Foothills! We are nominated in 11 categories this year and you can vote once a day all through July. The link is below 👇🏽 🏆

https://tryondailybulletin.com/contests/favorites-of-the-foothills/

📢 Public Service Announcement: Yes, we have the hash! 📢 Everyone in the local groups has been hunting for it, so we’re p...
07/03/2026

📢 Public Service Announcement: Yes, we have the hash! 📢

Everyone in the local groups has been hunting for it, so we’re putting it out there: Our legendary Newberry Blonde style hash is locked, loaded, and ready for you!

This is a 100+ year-old recipe that owner Robbie McClure was sworn to secrecy to protect. Crafted with pure beef and pork, and absolutely NO organ meat, rice, or potato fillers in the hash - it packs that unmistakable, tangy Carolina mustard and vinegar punch. 💥

Best of all? It’s available year-round, not just for the holiday weekend!
🍽️ Enjoy it here: On a sandwich, in a bowl, or as a full plate.
🚗 Take it to-go: Available in Pints and Quarts for your holiday spread.

Pair it with our local fried okra for the absolute perfect bite. See you at the today or before 3pm tomorrow!

Just climbing up here to see who hasn’t ordered their 4th of July meats yet... Yep, I see you. Drop what you’re doing an...
07/02/2026

Just climbing up here to see who hasn’t ordered their 4th of July meats yet... Yep, I see you. Drop what you’re doing and get that Southside Smokehouse order secured ASAP so your holiday weekend doesn’t go up in smoke! 🦅

FOURTH OF JULY | SMOKEHOUSE | SPARTANBURG | EAT LOCAL

Just climbing up here to see who hasn’t ordered their 4th of July meats yet... Yep, I see you. Drop what you’re doing an...
07/02/2026

Just climbing up here to see who hasn’t ordered their 4th of July meats yet...

Yep, I see you. Drop what you’re doing and get that Southside Smokehouse order secured ASAP so your holiday weekend doesn’t go up in smoke! 🦅

07/01/2026

Forget the galleries 🎨
the best art in Landrum is coming straight out of our kitchen tonight! Feast your eyes on the Smoked Beef Tri-Tip Sandwich.
Chef Sarah and the team have layered this masterpiece with intentional flavor at every single step:
🪵 Tender, low-and-slow Sliced Smoked Tri-Tip
🧅 Sweet, caramelized Grilled Onions
🥛 Rich, tangy Alabama White Sauce
🧀 Perfectly melted Cheddar Cheese
🌶️ A vibrant kick of scratch-made Southern Chow Chow
🍞 Placed lovingly on a golden, Toasted Brioche Bun
It comes served with your choice of one scratch-made side
It is smoky, savory, creamy, tangy, and absolutely massive.

🗳️ THE DAILY BALLOT REMINDER:
While you’re dreaming about this sandwich, don’t forget to head to the link in our bio and lock in your daily votes for the Favorites of the Foothills! 🏆

FRIENDLY REMINDER 🧨 We close early on the 4th so get those orders in if you want to be eating the best bbq in Landrum du...
06/30/2026

FRIENDLY REMINDER 🧨 We close early on the 4th so get those orders in if you want to be eating the best bbq in Landrum during your holiday weekend!!

🚨 BIG NEWS: Online Ordering is Now LIVE for the 4th of July! 🚨Want to be the absolute hero of the neighborhood barbecue ...
06/29/2026

🚨 BIG NEWS: Online Ordering is Now LIVE for the 4th of July! 🚨

Want to be the absolute hero of the neighborhood barbecue this weekend?

We just turned on our Online Ordering function specifically for our bulk items! Whether you need pounds of pulled pork, racks of ribs, or pans of your favorite sides, you can now lock in your feast with just a few clicks.

⚠️ How it works (PLEASE READ!):
No Same-Day Orders:
The system is set up for next-day pickup (or later) only. You cannot place an order for immediate, same-day pickup.

http://Southsidesmokehouse.hrpos.heartland.us

Bulk Items Only: This is strictly for our catering and bulk party sizes so you can feed the whole crew. Smaller orders can be called in to the restaurant.

🎆 4th of July Holiday Hours:
The big day is coming up fast, and our team needs a little holiday time at the lake, too!
Make sure you plan your pickups accordingly:
July 4th (Saturday): CLOSING EARLY at 3:00 PM 🕒
July 5th & 6th (Sunday & Monday): CLOSED so our crew can rest. Link in bio

Don’t wait until the last minute and get left with empty plates! Click the link in our bio to check out the bulk menu and get your orders in ASAP.

Address

726 S Howard Avenue
Landrum, SC
29356

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Southside Smokehouse & Grille posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Southside Smokehouse & Grille:

Shortcuts

Share

Category