Southside Smokehouse & Grille

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Southside Smokehouse & Grille BBQ, Cajun/Creole, Steaks, Seafood, Burgers, Local Produce, Homemade Desserts, Seasonal Specials! Find us online, Instagram & Facebook (No TikTok)

Come visit us just outside of downtown Landrum for an ecclectic mix of Southern and American cuisine. We offer a little bit of everything from house smoked pulled pork and chicken, steaks, Cajun and Creole cuisine, fried apps, locally made desserts and more! Our Chef, Sarah McClure rotates her specials menu often and offers locally sourced vegetables when available. Pastas, soups, salads, special sandwiches, tacos and more can be found at various time, call or check here for daily updates. Our bar is stocked with 12 rotating draught beers and one of the largest selections of bourbon in the upstate with over 85 options, including ultra-rare bottles like Pappy Van Winkle. We also offer off-site catering and concessions.

READY TO VISIT US FOR YOURSELF?Huge thanks to Matt for stopping by and showing love to our kitchen and crew!Now we've go...
10/17/2026

READY TO VISIT US FOR YOURSELF?
Huge thanks to Matt for stopping by and showing love to our kitchen and crew!
Now we've got to ask... which dish in the video made you want to jump in the car right away?
Come pull up a seat, order a platter, and get the full Southside experience in person tonight!

Go give the video a watch and let us know your favorite part in the comments below!

📸 https://youtu.be/HMsjbvqCcjA

MEET BOB! Everyone, say hello to Bob, our newest bartender holding down the fort behind the bar!Bob is hard at work lear...
10/14/2026

MEET BOB!

Everyone, say hello to Bob, our newest bartender holding down the fort behind the bar!
Bob is hard at work learning the ropes, getting the flow down, and memorizing the Southside playbook. To help him get up to speed fast, we told him he needs to master the fan favorites first!
That’s where you come in... What is your absolute MUST-HAVE drink when you pull up a stool at Southside?

📝 HELP BOB BUILD HIS STUDY LIST!
Is it...
🍏 Robbie’s famous Apple C***r Margarita with the cinna-salt rim?
🥃 A smokehouse Smoked Old Fashioned
🍸 A martini
🍹 Something custom, sweet, or extra spicy that Robbie usually just places in front of you

🎓 GIVE BOB YOUR ORDERS IN THE COMMENTS!
Drop your go-to Southside drink order down below so Bob can get to practicing!
Better yet…
come pull up a seat at the bar this week, order your favorite in person, and test out his skills! Welcome to the Southside family, Bob!
👇 What drink should Bob learn to mix first?
Tell him in the comments below 🍻

🍔 Late Night Cravings? We’ve Got You Covered Past 8 PM! 🌙Word on the street is someone was hunting for the absolute best...
10/13/2026

🍔 Late Night Cravings?
We’ve Got You Covered Past 8 PM! 🌙

Word on the street is someone was hunting for the absolute best burger in town after the clock strikes 8...
Hi! 👋
We think you’re looking for us!
When late-night hunger hits, don’t settle for drive-thru grease or a sad microwave meal.
Come pull up a seat at Southside!!

officially voted FAVORITE BURGER SPOT IN THE FOOTHILLS! 🏆✨

SEATING UNTIL 9 PM!
While most places are packing up and closing the kitchen early, we are serving hot, juicy, award-winning burgers!

How do you take yours ? Rare or Well done ? Maybe a lil pink ? Either way we’ve got you !

FALL IN A GLASS: The Apple C***r Margarita Has Arrived 🍎🍏🍎Move over, basic pumpkin spice… Robbie just dropped the ultima...
10/08/2026

FALL IN A GLASS: The Apple C***r Margarita Has Arrived 🍎🍏🍎

Move over, basic pumpkin spice…
Robbie just dropped the ultimate autumn elixir behind the bar at Southside!
Meet the Apple C***r Margarita:
Lunazul Tequila Blanco Tequila: Crisp, smooth, and ready to party.
Local Apple C***r: Pressed fresh from nearby orchards and packed with real fall flavor.
Agave Nectar & Fresh Citrus: Perfectly balanced for that bright, sweet-and-sour kick.
Cinna-Salt Rim: A custom cinnamon-sea salt rim that ties every single sip together!

If you’ve read this far -
We have news. We are hiding it down here. While we know that no one can ever replace the upstate’s favorite mixology master - we have plans to bring someone in starting this weekend to take some of the workload off Robbie’s plate. We are hoping the change will barely be noticeable… this replacement is the closest thing we could find to the original - but you’ll have to be the judge of that. Anyway - we just wanted to give our loyal customers a head up ❣️

🥂 COME GET YOUR FIRST Apple C***r Marg FROM THE MAN THE MYTH THE LEGEND- TONIGHT!

⭐️☆☆☆☆ “WOULD NOT RECOMMEND: TOO MUCH MEAT!” We’ve seen some wild complaints in our day, but this 1-star FAKE Yelp revie...
10/07/2026

⭐️☆☆☆☆ “WOULD NOT RECOMMEND: TOO MUCH MEAT!”

We’ve seen some wild complaints in our day, but this 1-star FAKE Yelp review truly broke the kitchen crew. 🤣

“1 Star. I ordered a grilled chicken sandwich at Southside and there was so much meat on it that I couldn’t even see the bottom bun. I had to use a fork and knife like an animal! The bun was completely overwhelmed and oppressed by juicy chicken. Unacceptable!” — Brad, Professional Bun Enthusiast

We would like to formally apologize to the bottom buns of Landrum, SC. We know they are doing backbreaking labor every single day trying to hold up giant portions of tender, char-grilled chicken breast, melted cheese, and fresh toppings.
We tried telling Chef Sarah to lighten up on the portions, but she just laughed, threw another massive piece of grilled chicken on a roll, and told us to hand out extra napkins.

If you like your sandwiches skimpy and sad...
Southside might not be the place for you.
But if you like your chicken sandwiches overflowing, packed with flavor, and needing a nap halfway through your meal, we’ve got a booth waiting.

✏️ BRAD ISN’T REAL - and neither is this review

🥩👀 WE HEARD SOMEONE WAS LOOKING FOR A BIRTHDAY STEAK IN THE UPSTATE… 🎂🔥Word on the street is that someone asked for the ...
10/06/2026

🥩👀 WE HEARD SOMEONE WAS LOOKING FOR A BIRTHDAY STEAK IN THE UPSTATE… 🎂🔥

Word on the street is that someone asked for the best reasonably priced steakhouse between Landrum, Tryon, and Saluda to take her husband out for a birthday dinner...

Allow us to formally submit our application!
You don’t need a white-tablecloth place charging astronomical prices to get a thick, juicy, hand-cut steak cooked to absolute perfection.

Here at Southside, we take our steaks just as seriously as our barbecue, our fresh seafood, and our farm-to-table specials!

💳 PREMIUM FLAVOR, REASONABLE PRICE
Why settle for just a basic steakhouse when you can get:
🥩 Juicy, Hand-Cut Steaks: Searing hot, packed with rich flavor, and cooked exactly how you like it, without breaking the bank.
🍹 Craft Cocktails: Cold drinks mixed up by Robbie at the bar to start the birthday celebration off right.
🍰 Local Desserts: Sugarbaker’s Bakery treats waiting to wrap up the night!
🍽️ Something for Everyone: Even if someone in the group isn’t in a steak mood, they can grab gumbo, smoked ribs, or seasonal pasta!

🎉 LET US HOST THE BIRTHDAY DINNER!
To the birthday guest: pull up a booth, let us pour you a drink, and let Chef Sarah and the crew treat you to an unforgettable, high-end meal at a price that leaves plenty of room for dessert.

10/05/2026

Serving seasonal produce means that when the seasons change, so does the menu 😭

We bid a fond farewell to the summer menu staples like okra, corn, peaches & watermelon- to make way for the fall favorites!!

Which summer dish will you miss the most until next year?

Chef Sarah is flexing those chef muscles with a plate that is pure culinary art! We are bringing together incredible loc...
10/02/2026

Chef Sarah is flexing those chef muscles with a plate that is pure culinary art!

We are bringing together incredible local farm partnerships, ancient heritage grains, and smokehouse techniques for a dish you will be dreaming about for weeks past it being on the menu !

Smoked Duck & Heritage Harvest Plate
• Smoked Noonday Duck: Tender, juicy duck smoked low and slow for a deep, rich, wood-fired depth of flavor.
• Terra Lengua Smoked Shish*tos: Blistered, smoky local shish*to peppers bringing a subtle kick.
• Root & Earth Pickled Lion’s Mane: Tangy, earthy, house-pickled local mushrooms to cut through the rich smoked duck.
• Anson Mills Black Calico Rice: Heritage Carolina rice with a nutty, satisfying chew.
• Bradford Sunchokes: Roasted local heritage sunchokes adding a sweet, nutty, caramelized crunch.
• Duck Skin Crispies: Crowned with delicate, golden, ultra-crisp duck skin cracklings for the ultimate textural crunch!

Because this dish relies on limited, hyper-local farm yields, when it sells out, it is GONE!
Skip the usual routine, head down to Southside, pair this with a craft cocktail, and treat yourself to an unbelievable meal tonight.

Address

726 S Howard Avenue
Landrum, SC
29356

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

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