03/26/2026
Spring has arrived! We are now serving our spring menu, stop in this weekend to check out some of the new additions. Cinnamon French toast topped with salted caramel and white chocolate mousse. Patatas Bravas hash with potatoes, roasted red peppers, caramelized onions topped with salsa brava and garlic sour cream sauce. Basque style Shakshouka a rich tomato and roasted pepper sauce served with a crusty baguette and topped with aged Manchego cheese. Try one of these awesome dishes or one of the many other new items on the menu!