10/07/2026
Slow-braised short rib ragu is a commitment, the kind that starts well before service and arrives at the table as something you can taste the time in. At BellaBrava Bexley, it lands on housemade mafaldine pasta, the ruffled ribbons doing exactly what they were shaped to do, finished with Grana Padano and Italian parsley. No flourish. No theatrics. Just a bowl of pasta that makes everything else in the room recede for a moment.
๐ธ Short Rib Ragu