Old Time Burger

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Old Time Burger Old Time Burger is a casual family restaurant known for locally crafted burgers. We take pride in bringing quality food closer to the community.

Shout out all the good folks out there that still eat bologna for dinner. We salute you.
10/09/2026

Shout out all the good folks out there that still eat bologna for dinner. We salute you.

10/06/2026

Local beef tallow for the fries and the thighs.

10/02/2026

This is how we make our banana milkshake base from scratch. And fun fact, our cows absolutely love the banana peels!

Last Friday was the busiest day we’ve had since we opened!This crew handled it like pros. I couldn’t be prouder.With all...
09/25/2026

Last Friday was the busiest day we’ve had since we opened!

This crew handled it like pros. I couldn’t be prouder.

With all the new menu items, we probably won’t beat our 1,000-burger day again… but we’re sure gonna try!

Seasonal stuff is in the works.

Thank you for supporting our restaurant, Harv’s Butcher Shop, and our local farmers.

The Golden Lion is back.But I gotta be honest… it’s not the same.We’re making the ham from scratch. One hundred percent ...
09/18/2026

The Golden Lion is back.

But I gotta be honest… it’s not the same.

We’re making the ham from scratch. One hundred percent pork. We trim out what we don’t want and keep only what’s necessary for a clean product. We season it, cure it, stuff it, and smoke it.

No fillers. No BS. We’re not trying to pump it full of stuff to make it last, because you’re gonna eat it today.

We are a burger place. We added chicken anyway. 4 Piece Chicken Basket: four tenders, fries, a fountain drink, and OTB m...
09/17/2026

We are a burger place. We added chicken anyway.

4 Piece Chicken Basket: four tenders, fries, a fountain drink, and OTB mayomust for dipping. $13

Check back tomorrow. You’ve been asking for this
next one!

Ps. We added the scratch made banana milk shake this week too 🍌

Now taking phone orders! 📞🍔 A note on cook times for your meal planning - The 1/3 lb. Old Time Burger and Smoked Bacon B...
09/10/2026

Now taking phone orders! 📞🍔

A note on cook times for your meal planning - The 1/3 lb. Old Time Burger and Smoked Bacon Burger take a minimum of 12 minutes to cook. We recommend a Smash, if you need to dash.

859-458-4296

Talk to you soon!

Sure, you can order a double OTB. But that’s two-thirds of a pound of local beef. Just a heads up in case you had plans ...
09/02/2026

Sure, you can order a double OTB. But that’s two-thirds of a pound of local beef. Just a heads up in case you had plans afterwards.

Hundreds of bologna sandwiches and not one person has asked what’s in it!There used to be a saying that you don’t want t...
08/29/2026

Hundreds of bologna sandwiches and not one person has asked what’s in it!

There used to be a saying that you don’t want to know what bologna is made of. That came from somewhere real. The federal standard lets bologna include beef, byproducts, fillers, and mechanically separated pork and chicken. Why they call that mixure a BPK? No idea.

Ours is all pork. Salt, spice, and smoke. Made at the Butcher Shop, a mile from the griddle.

Nobody asks what’s in it, because they already watched us make it.

We will NOT sell out of bologna today.

Our first new menu items! The Bologna Melt! We make our bologna from scratch at the butcher shop, finished with a light ...
08/19/2026

Our first new menu items! The Bologna Melt! We make our bologna from scratch at the butcher shop, finished with a light hickory smoke. Our melt is a third of a pound, melted colby jack, OTB mayomustard, bread and butter pickles, lettuce, all on toasted sourdough. It’s a big sandwich!

The Big Cheese. Three cheeses melted on toasted sourdough. Cheddar, American, and Swiss Gruyère. Add any veg you want.

For the kids. Bologna and grilled cheese meals.

We could have bought bologna. We did not buy bologna.

Cheerse

Address

2152 Stanford Road
Lancaster, KY
40444

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

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